Sentences with phrase «much fat or»

Your dog has no need for these things outside their dog food, and too much fat or salt can actually hurt them.

Too much fat or fatty acids can cause a host of systemic problems.

Eating too much fat or grease causes Pancreatitis a condition where the enzymes produced in the pancreas are activated while still in the gland, instead of in the stomach where they are meant to aid in the digestion of food.

Both act on the gut to clear and rid your body of harmful, inflammation - inducing organisms usually brought on by poor diet — eat too much fat or sugar and you are creating an environment for microorganisms that process fats and sugars.

Richard, I am also experiencing what you have talked about in not caring to be a glutton anymore or to eat too much fat or meat, just to eat enough.

2) I don't know how much fat or protein or carb is in the main keto foods and wonder if you have an easy guide in regard to that.

Choose food that does not contain too much fat or fibers.

Your sleep can impact what and how much you eat, your ability to exercise, and how much fat or muscle you lose while dieting.

Most people who eat way too much fat or protein will feel sick or nauseated.

But one of the points I disagreed with was his assertion that the question itself, how much fat or how many carbs make up a healthy diet is not relevant, and oh so of the past.

Eating too much fat or carbohydrates may result in little to no weight loss *.

I think it would be a really cool test to do it for real and to measure the RQ (i think this is the name — where you measure how much fat or sugar you burn) to really find the MAF HR for each situation alone: - one where slowly and smoothly increasing the power on the bike using both legs, - one where doing the same thing but only with one leg.

«Having loose stools is a sign you're eating too much fat or not breaking it down, absorbing it, and putting it to use,» says Nowicki.

If a scoop has more than 105 or 110 calories then something is wrong, there is either too much fat or too much carbohydrates.

As you don't want to have too much fat or sugar when you have diarrhea, go easy on the butter, margarine, honey, jam, or syrup.

A long time ago, farmers found out that animals eating raw food put on a lot of lean mass but not much fat or the weight needed to make good profits.

Determine how much fat or carbs you need by subtracting your protein calorie intake from your daily calorie intake.

After you set your total calorie and protein intake, how much fat or carbohydrate you eat is largely optional.

Not to mention, these little pink guys don't have very much fat or carbohydrates.

Make sure the focus is on the carbohydrates, as too much fat or protein will make the athlete feel sluggish and weighed down.

When it comes to how much fat or oil to add, ensure it's just enough to lightly coat the vegetables so they glisten, but so much that they're swimming in oil.

Would he be getting too much fat or protein if his diet was half this formula and half breast milk?

Not exact matches

But instead of the French racks, legs and tenderloins prized by Western consumers, China is taking secondary cuts such as caps and flaps — heavily fat - marbled and taken from around the belly of the lamb — that were previously much cheaper or even destined for the pet food market.

This sounds like it might be painful or difficult, but the surprising thing is that again you will lose a lot of cravings as well as be very satisfied with how much you're eating — if you do this correctly by eliminating carbs and eating more fat, and start burning fat for energy.

Whether you're just writing a Tweet or presenting a new product, you can do something similar — try to cut the fat as much as possible (while still conveying your main point) to keep your audience glued.

«Ten percent less fat,» might not actually mean very much less fat, and it does not necessarily mean that you can eat more of it or that it is really more healthful.

This sounds like it might be painful or difficult, but the surprising thing is again you will lose a lot of cravings as well as be very satisfied with how much you're eating — if you do this correctly by eliminating carbs, eating more fat, and start burning fat for energy.

The percentage could be much higher or much lower depending on your current rent, room in your budget, and how much «fat» you can cut out of your monthly spending.

And while we're at it, I don't want to pay for your insulin because you eat too much sugar, or your knee surgery because you got fat.

The hope one might have once placed in comparative advantage global capitalism and the internet / cell - phone wiring of all, began to look increasingly hollow, as Walmarts filled with cheap Chinese goods, real jobs went missing, real skills became rare, and the internet became known not so much for an Army of Davids shoring up our common commitment to liberty, but for mobbish comment swarms, porn, The Social Network, diversion all - the - more addictive for being personally tailored (see: the fictional fat - slobs of Wall - E, or the perpetually downward phone - gaze of our «dumb» millennials), and unprecedented possibilities for spying, defamation, and demagogic manipulation for those with access to big data.

And the sex portrayed is pathetic — a fat guy and a hugely (emotionally) wounded fading beauty committing adultery without making any personal connection or having much fun.

In thinking about how I felt like a big, fat loser when I missed one of my devotional times or ate a second cookie, I was struck with how much self - condemnation was swirling around my brain.

I for one don't care so much about whether or not a trainer understands how it feels to be fat, I want to know if they understand the dynamics of weight loss.

They all have downsides, of course: too fat (and too new) or too short or sounds too much like Mr. Rogers or too flip - floppy and too perfect.

I am so confused as to whether or not coconut milk is healthy, it has so much sat fat and fat in: / is this a healthy milk?

I was just wondering (It is okay if not) if you knew the calories of fat (g) and sugar (g) in your recipes or how I could work out (as and average) how much was in them?

I really learned a lot and I love how you make recipes I can actually use as I'm vegan and don't eat any sugar, white and proccessed foods or much fat.

For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

Essentially, I no longer recommend cooking much above 350 degrees using any type of fat or oil unless it's a special occasion.

As I understand it fat also helps to reduce Aw (though to a much lesser extent than sugar or salt) so just reducing fat will increase Aw, though not necessarily dramatically.

The same ingredients could be sautéed together in the butter or a little olive oil and served tossed with freshly cooked pasta, wilted spinach and a little grated parmesan for a much more appetising and lower fat meal.

I was wondering, Molly (or anyone who has made this), about how much bacon fat renders from the 4 strips of bacon?

I love the idea of another structural base, like cornmeal or sesame or nuts as the structural component, with flour only used enough to hold it together and sugar enough to enhance the flavor and not some much fat.

It raises fat - burning, brain - fueling molecules in your body called ketones much more than coconut oil or another broad category of fat generically called medium chain triglycerides (MCTs).

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

I have never been a junk food eater and fizzy drinks lover but oh boy how much I loved my full fat creamy cappuccino in the morning or my super cheesy pizza — after all I am Italian!

If you used too much oil - transfer pancakes to a paper towel to remove rests of fat (or you can use non-stick skillet and fry without any oil).

In a pan, sauté red onion and pancetta (or bacon) in cooking fat of choice (you don't need much because bacon is naturally fatty).