Sentences with phrase «much fewer foods»

She eats much fewer foods than your Q too (sensory).

Not exact matches

«There are few places in the world with as much significant history as Jerusalem, and having the chance to show the ancient city through its food was an honor.»

Beyond that short - term sales bump, the Signature McWrap is an emblem of the company's larger strategy to woo back patrons who think their food has too much fat and too few vegetables.

After all, most folk sleep in the same places, eat much of the same food, shop at many of the same stores, work out in a few patterns, drive a steady route, and work in many of the same ways.

(I've been turning down as many as half a dozen television interviews per day, because they take so much time in traveling to studios, and mainly because most of them provide an opportunity for no more than a few sound bites and a food fight.)

In our city, food and clothing have been in abundant supply the past few years, but housing, jobs and escaping drug addiction have been much more difficult to accomplish.

You can't do just a few token deeds through your Church like we support some missions or this food bank, etc, things that make you look good, and give you reason to spout off about easily, but are not really much of a personal sacrifice.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

At the same time I cut out additives, processed food, refined ingredients and white sugar and pretty much stopped drinking, except for a few one offs.

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

We tend to not have enough diversity in our diets, we eat too many processed foods, we eat too much red meat and too few vegetables and fruit.

Much like many other foods, the darker the roast of the coffee, the fewer nutrients.

If you can get your hands on a readymade vegan version then you could of course use that but this recipe requires only a few easy - to - find ingredients and a minute in the food processor so it's really not much effort.

I made too much of the salad but I intend to recycle that tomorrow by making a salsa with a few pulses of the food processor and some tomato's.

I can't wait for mine to come in a few weeks... so much good food!

I never cared much for food, nor cooking, but that all changed a few years ago when I switched to a whole foods, plant based diet and discovered the magic of plants!

Also, she states that if this interview would have happened a few weeks from, she would have a lot more favorite foods and travel locations because she is about to be leaving on a cruise for some much needed, well and deserved, rest and relaxation!

The most difficult part is chopping up the pistachios, but you can skip the cutting board all together and just pulse them in the food processor a few times... although I would much rather wash my knife than the bowl of my food processor

It made us all think about hidden sugars in every day processed food, especially when it comes to food targeted at our children — and how we can ingest so much of refined sugar just by drinking a few refreshing drinks during a day.

I do nt remember much of the few years I was in spain, but the delicious smell of spanish food always seems to ring a bell in me or something.

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

Besides being a delicious and environmentally conscious choice, few foods contribute so much to your health as [wild caught] Pacific salmon.

If you want to eat it a few days later and it's hardened too much, simply repeat the step of putting the frozen disc into the food processor.

A few weeks ago, just before election day 2016, I met two video people from Food & Wine at Sullivan Street (which hasn't changed much) and we taped a reunion, with Jim commenting on and critiquing my technique (which evidently isn't bad).

You see, raw foods (fresh fruits, vegetables, nuts, seeds, and a few others), consumed in the same state as we'd find them in nature (technically, nothing heated above 115F46 C), are considered to provide optimum nutritional value while retaining the natural enzymes that may help us to digest those same foods (when foods are cooked, your pancreas must take on this monumental task on its own — not too much fun for the l'il pancreas).

A few members were put off by the thought of Mexican being spicy and too much for those who can't eat fiery foods but we all discovered, happily, that we made some great recipes and no one needed antacid after the meeting!

I first had Ethiopian food in New York many years ago but it was all part of a whirlwind few months living there that I didn't remember too much other than I enjoyed it.

A few recipes, but fabulous details on which foods go with what, the best ways to prepare, where to find them in restaurants and so much more.

My black thumb keeps me from growing tomatoes, or much in the way of food stuffs other than herbs, but I know that a properly green thumb and a few tomato plants can keep you in tomatoes for months.

The Sunshine State is rife with so much talent suited for a career in food management but only a select few can have the chance.

There are a few foods I love so much that I could eat them every single day, and pizza makes the cut.

Despite how often I cook and how much I think about food, I only own a few cookbooks.

I began participating with the club back in October 2011, and throughout the last few years, I have enjoyed getting to know so many bloggers and eating so much delicious food.

You take the humble cauliflower — a vegetable that's packed with phytonutrients — pulse a few times in the food processor, and you have something that is the exact texture of cooked white rice, but with far fewer calories, and a much bigger nutritional punch.

(If you do this in a food processor, pulse it just a few times - process them too much and they'll turn to a bean dip!)

Probably for a few reasons: A) A smoothie bowls seem like breakfast food to me B) I'd much rather eat something savoury for breakfast and C) I pretty much always eat breakfast in my car on the way to work.

Initially, Alex volunteered with OzHarvest assisting with food rescue and at Cooking for a Cause events, over a few months he learnt as much as he could from the talented chefs and even led a NEST class to cook up the most delicious Pad Thai (a family recipe).

She would definitely be much happier eating plain pasta with a few grates of sheep's milk cheese on top, but she'll also tolerate most veggies when they're interwoven with any pasta - like food.

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways.

my husband and daughter just wrinkle their noses at anything paleo but they liked them sooo much, they wanted me to make another batch, so after a new food processor, I made them and gave a few to friends who are following the paleo lifestyle and on a scale of 1 - 10 they gave them an 11!

I eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.

I ate waayyy too much sugar and other unhealthy foods the past few weeks and am happy to be jumping on the healthy bandwagon today:)

Hippie Lane the Cookbook, is so much more than a compilation of delicious recipes and a few healthy tips, Taline focuses on the power of food and the beauty of gathering loved ones together to celebrate a passion of wholesome cooking that can nourish the body, mind and soul.

Thankfully I feel like I am in a much better place than I was a few weeks ago — I'm starting to learn how to listen to my body and feel free around food.

In addition to not having any fiber itself, kids who drink too much milk often get filled up drinking milk and might eat fewer foods that might be high in fiber.

A few months after starting at Whole Foods Market, I realized that my employee discount card was a joke when I looked at how much money I was spending on food that I hadn't before starting the job.

Microwaves heat unevenly and can create «hot spots» — areas of the food that are much hotter than others — so be sure to stir microwaved food well and let it sit for a few minutes before serving.

I have tried these past few years to make healthier food choices and this includes drinking much more water than I used too.

Upgraded nutrition standards — including more helpings of vegetables, more whole grains, fewer French fries and other potato products, and much less salt in food — are expected to cause more paying kids to reject the federally - subsidized hot meal.

Don't put more than a few pieces of food on the highchair tray or table at once, so baby won't get overwhelmed (or have as much to throw!)