Not exact matches
The skins add color,
nutrients, fiber,
and much of the potatoes» earthy
flavor.
Sous Vide cooking retains
much of a food's original
flavor, texture, color
and nutrients by slowly cooking in sealed vacuum bags in a temperature controlled water bath.
Plain food isn't necessarily bad for babies, but too
much of it can deprive them of important
nutrients and may make them less likely to accept different textures
and flavors.
You want maximum juice — as many
nutrients and as
much flavor as you can get in a bottle.
This probably doesn't provide many
nutrients but it's a
much better alternative than «natural
flavor» which is vague
and could refer to anything the FDA considers natural.