Sentences with phrase «much flavor and texture»

The meals were immensely delicious and had so much flavor and texture that I wanted to keep eating and eating.

It has so much flavor and texture.

There is so much flavor and texture to this one - pot - wonder!

You'll be amazed how much flavor and texture they'll add.

So much flavor and texture and yes - ness in each bite.

My plant - powered goal in life, and as The Kitchen Girl, is always to create entrees with so much flavor and texture that people don't feel like they're missing out on non-plant ingredients.

My favorite part of this salad is the mix of the juicy blueberries with the crunchy almonds — so much flavor and texture and then a summery POW of lemon and honey dressing.

The crumb topping will add so much flavor and texture.

Not exact matches

I expected to enjoy them, but I didn't expect how much their high quality would lend itself to their taste texture and flavor.

I've said it before and will say it again — the flavor and texture of dried legumes is so much better than that of the canned kind.

Personally, I love the bitter, peppery flavor and texture of red cabbage but if that's too much crunch for you, consider substituting traditional lettuce leaves or green cabbage leaves.

The filling is studded with toasted pecans and toasted coconut; the toasting takes mere minutes but adds so much in terms of flavor and texture.

My only thought here is that both flavor and texture are much better when the madeleines are hot / warm.

I'm more familiar with the use of shallots when you want that onion - y flavor without as much texture and onions for more of a crunch.

But generally, using several different types of apples gives the pie a much better flavor and depth of texture.

I adore salads with contrasting flavors and textures, and this is pretty much that.

It won't impart as much flax flavor, color will not be affected and it won't contribute to a mealy texture.

Because, this recipe results in fish sticks that are seasoned and cooked just the right way, so that the tofu doesn't stand out like a sore thumb — the flavors are married so well and the textures so much on point that the experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»

Second, lard — especially that much lard — should not be used in this recipe as it will alter the texture and flavor.

There's just something so much deliciousness about all the different types of flavors, textures, and colors that goes...

If you can use the whole seeds, the results will be much better in flavor and texture, but if you try the ground, let me know how it works out.

It has so much flavor, texture and nutrition and the tahini...

I have started buying organic beans, but usually just store brand, and I find that they have a much better texture and flavor.

While it's ok to eat them raw, I much prefer the flavor and texture when they are cooked.

I love the texture, the flavor and the fact that it is so much better for you.

This is the reason that you can use so little matzah meal (or other flour)-- the potato starch holds the latkes together giving both a richer potato flavor and a much better texture and consistency.

It gives the smoothie a creamy texture and pretty much takes on whatever flavor you want it to.

The chai spices combined beautifully with the banana, and the shredded coconut, while it didn't impact the flavor much, added a soft crunch without detracting from the fluffy, moist texture.

Sous Vide cooking retains much of a food's original flavor, texture, color and nutrients by slowly cooking in sealed vacuum bags in a temperature controlled water bath.

I was wondering if there were any alternatives I could use instead of cashews that won't effect the flavor and texture of the ricotta very much!

I used much more cinnamon than the recipe called for and added raisins to give a sweet, flavor along with a bit of texture.

Came out great, but your has so much texture, color and flavor.

I baked one cookie after chilling the dough for only 30 minutes, and the rest of the dough after chilling for 36 hours — you're right that the flavor is much better with rest (the caramel notes are much stronger), but the texture of the cookies is fine after only a quick chill.

Grainy texture (even when swapping half of the flour for regular flour) and not much flavor.

It does so much for a veggie burger, both in terms of flavor and texture.

Spelt flour has a lot of flavor and a great texture, and I think it should be much more widely used than it currently is.

I just made these and the flavor is great but the texture is very much like eating bread rolls with a soft center.

I don't tend to use coconut flour as much simply because I am not as fond of the flavor and texture but will use it occasionally.

They're cakey in texture, making them seem much more decadent than they are, and the pumpkin and ginger give them a deep, rich flavor.

Quinoa flakes take the place of oats in this recipe, adding protein and a bit of texture without adding much flavor.

I don't care all that much for tortilla chips — so I substituted the chips with popcorn for that whisper of corn flavor and added texture.

The spin in this recipe is replacing the creaminess of the mayonnaise with an avocado — a much healthier and lighter version that retains the classic texture and adds refreshing flavor.

Fresh mozzarella has a much better texture, it's creamier, and in my opinion, a much better flavor, even though it is a very simple flavor.

The texture was great and held up well, but I'm not sure I like the flavor with that much flaxseed (3/4 cup).

You can make this a vegan dish by not adding the meat, increasing the mushrooms to 12 oz and using portabella mushrooms (much more substantial texture and flavor).

It's texture is soft between your fingers; I expected it to be crumbly and dry but it's very fresh, the scent is much like sun - dried tomato, and the flavor is very subtle.

Let me tell you, this Healthy Mac and Cheese Recipe is loaded with so much flavor and it still has a super creamy texture.

To be honest, even though avocados are healthier I like the texture, consistency and flavor much better.

Not sure how much it would take away from the flavor, texture, and moisture of the cake??

1 Roasted Veggies: So much more flavor and texture!