Sentences with phrase «much flavor in»

It was so simple, and had so much flavor in its simplicity!

Try cooking an Indian or Thai dish; there is so much flavor in those sauces that I'm pretty sure you could put chopped up pencils in a curry and it would still be delicious!

But Brayden doesn't like food with much flavor in most cases.

So much flavor in a simple applesauce — partly in thanks to the great apples I used, and partly thanks to the delicious spices in the recipe.

Fresh tomatoes topped with grape seed oil, kalamata olives and their juice, and raw Swiss cheese, lightly grilled organic red onions (SO much flavor in the organic... decent price at Trader Joe's) and baby portobellos, about 3 ounces of baked chicken, and brown rice cooked in chicken broth, all topped off with Italian parsley made for a very tasty dinner!

There's so much flavor in the stock I barely need to add any salt.

There really is so much flavor in this salad.

So much flavor in such a little burger and easy to whip up in just a few minutes, great for a «Meatless Monday» dinner or as a vegetarian option at a BBQ!

Dice up the jalapeno a bit smaller than the other veggies so it blends in better and also so that you don't get too much flavor in one bite.

Too crunchy and too much flavor all in one place!

There's so much flavor in the salad that a quick toss with plain olive oil can replace the dressing easily.

So much flavor in so few calories.

So much flavor in such a small package.

There is so much flavor in this process.

There is so much flavor in every single bite!

You are right, so much flavor in these burgers!!

Not exact matches

Much of his culinary team's work centers on creating umami flavor, which Friedberg says is missing in a lot of vegetarian food.

That means that you'll get a much stronger flavor from the same beans if you use high - magnesium «hard water» in place of distilled or softened water.

Where can you find women business owners producing butter cookies, children's clothing, hair care products, cold - pressed juice, booties for dogs, soap, fruit - flavored brandy and much more all in one center?

Hey, if you can bring yourself to believe in a magic man in the sky and that people come back from the dead after three days, that particular flavor of Christianity isn't that much of a stretch.

He allowed humans to do the writing in their own flavor and style that is how much he loved and cherished their way of writing this thoughs.

In some respects this absence of a religious flavor in the Mexican inauguration is puzzling because so much in Mexican history would augur a robust civil religioIn some respects this absence of a religious flavor in the Mexican inauguration is puzzling because so much in Mexican history would augur a robust civil religioin the Mexican inauguration is puzzling because so much in Mexican history would augur a robust civil religioin Mexican history would augur a robust civil religion.

A greater danger lies in over-simplification and distortion, and I am very much aware that in «watering down» Whitehead for the popular palate, I may in fact destroy the real flavor of his philosophy.

However, we did not care for the texture or flavor of these brownies — much prefer the raw brownies in the book to these.

Gelato is made mainly from milk and cream resulting in a much more intense and decadent flavor.

The result is an art exhibit unlike anything you've ever seen before, but very much metro Phoenix in flavor.

«We have been in business for more than 65 years and over that time we have developed an extensive library of formulas and flavors that make developing new products a much smoother process.»

Five years ago, it added pomegranate to the portfolio and four years ago launched a much - extended line with pear, peach, raspberry, wildberry and mango, with mango taking the lead in popularity among these new flavors.

It's a genius thing, because there is generally much less salt in proportion to the amount of sesame seeds, but the flavor is still satisfyingly salty, plus toasty from all the sesame.

These vegan tahini ice cream bars, covered with a generous drizzle of miso caramel and chocolate, very distantly remind me of Snickers ice cream bars, which I used to love, but these particular ones are much more healthful and interesting in flavor.

I think competition in the beer world is all about taste and flavor and not so much about being competitive.»

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

Their organic pasta sauce is made with real vegetables and herbs, all of which are organic, and that's very much reflected in the delicious, classic flavor that works incredibly well in this lasagna.

-- Fruit of a species of Capsicum, and much used in flavoring.

bathe in those sunny colours < 3 How much does the alcohol affect the overall flavor?

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

DASANI DROPS are the perfect complement to my DASANI water and in fact, my kids love them so much that they each have to pick out their own flavors each time we go to the store.

unless you know the farm uses compost methods organic really does nt have much meaning either... vegs grown in compost soil are shown to have more flavor (due to sugar analysis) and more trace elements which our diets need there is a whole science to composting and using it in gardens for your vegs

I have several go - tos that I add either on their own or in combinations that give me salads (and all my meals) so much flavor and taste.

If you use refined coconut oil, then in my experience the berry flavor really does shine through, despite the fact that there's twice as much oil as berries in the recipe.

I started out making a simple creamy sauce to accommodate my daughter's pickiness... but after throwing this in and that the end result was a much more complex (and yummy) flavor than I expected.

I used to eat those bars a LONG time ago until I realized that their darn «natural flavors» in them were what was causing me so much abdominal pain and weakness... it was horrific.

I liked the matcha taste so much, it was very convenient and went very well with the heavy sesame flavor in this recipe.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

a lightbulb went off when i started thinking about the traditional flavors in pesto and also thinking about the basil in the zucchini basil soup that i had loved so much.

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

This results in the most amazing caramel - vanilla - molasses - sugar flavor, pretty much ever.

It's so great with a mushroom salad of any sort, and there's so much richness and intensity in flavor that the salad can become a main course.

I enjoyed the yogurt treat so much in fact that I decided to take these flavors and make some muffins with them.

The flavor of a true margarita comes out in the cupcake and then top them off with a little strawberry and tequila buttercream frosting... yes it's just pretty much awesome.