Sentences with phrase «much flavor left»

While it might still smell really good, I don't think that there would be much flavor left in the powder.

Not exact matches

Personally, I love the bitter, peppery flavor and texture of red cabbage but if that's too much crunch for you, consider substituting traditional lettuce leaves or green cabbage leaves.

This helps them take on the flavor much more effectively and leaves them fresh and delicious.

Taiwanese celery is sold with the leaves intact, and the stems are thin and hold a strong celery leaf flavor, much more than American celery.

This white chicken chili is packed full of lots of flavor, and has a bit of a kick — but not too much (if you don't like spice though you can leave the cayenne pepper out, or cut the amount down.)

Its amazing how much flavor you can get from a couple of leaves.

Our upcoming main stage event in Los Angeles on October 28th features a talk on the evolution of the LA food scene by renowned restaurant critic, Jonathan Gold; a talk on building a kind coffee empire by Todd Carmichael, TV host and the founder and CEO of La Colombe; insights into how vegetables have become a trend by the woman whose company has been responsible for introducing kiwis and other fruits to the American market, Karen Caplan of Frieda's and other talks on the science of flavor, the convergence of sci - fi and food, leaving a popular band to become a chef, and much more.

Although fresh grape leaves will provide a distinct Greek flavor for your cooking, it's much more common to find them frozen, jarred, or canned.

Pour the oil through a fine - mesh strainer into a bowl or container, pressing down on the mint with the back of a wooden spoon to extract as much flavor as possible; discard the leaves.

In this recipe I used crushed tomatoes and tomato paste — if you don't want much tomato flavor, just leave the paste out!

I can certainly imagine just how much flavor that fat would add, so I can see the benefit of leaving it, but it looks so beautiful without it — cook's choice, as they say.

In my experience, adding salt to bread gives it so much FLAVOR that I regret ever leaving salt out of my bread recipes in the past.

There's just so much flavor packed into every single one of the tiny leaves!

2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed

And a standard juicer is not much more useful, as the fast - spinning screen cuts the fruit into tiny bits and aerates these particles, leaving lots of foam, and juice with less flavor.

I used basil but I put a little too much because it was a little too strong of a flavor (I think I chopped up 7 or 8 leaves).

They leave my stomach in knots for hours (and real ice cream doesn't do my stomach much good anymore either), so I wanted to create an ice cream that's got great flavor and texture without all the tummy issues for me.

I have also discovered that leaving the oil out of a vinaigrette or replacing it with water you get much more flavor from the vinegar or lemon juice.

Again, the corn flour is pretty much just for flavor, so if you're strict Paleo, you can leave it out and just go with a little more almond flour.

Cabbage leaves, on the other hand, tend to be a bit crunchier and have a much more distinct flavor.

The column on the left represents the foods are much less likely to aggravate, the column on the right represents those foods which are most likely to affect a person's immune system.The Hypo - Allergenic diet sheet does not take into account the fact you may be a celiac, or be sensitive to dietary salicylates, amines, colors, flavorings or preservatives.

It's amazing how much basil flavor permeates into the dessert, just with those few leaves scattered on top.

As much as I like the particular flavor of the tops themselves, I also like how they carry the flavor of basil, which comes through quite a bit considering how few leaves you use.

Liver is well known to be nutritionally dense and the freeze drying process leaves much of the nutrition and flavor intact.

Yes, there is also a Huawei Watch 2 Classic flavor, in case you forgot or never paid much attention to it, and it's significantly prettier than its all - plastic sibling, though hardcore fans of some of the original's more premium styles and variants may still be left unimpressed.