Sentences with phrase «much flavor on»

Ironically, all the other components of the dish were better than the lobster, which was a bit overcooked and didn't have much flavor on its own.

Celery may not have much flavor on its own, but it's packed with nutrition.

Hi Loni, Using coconut oil when sauteing and / or frying can actually be very beneficial, and it does nt impart much flavor on the food at all.

It is very easy to prepare and has so much flavor on it's own.

It's typically made of just flour and water and nothing else — meaning it doesn't have much flavor on its own.

It is very easy to prepare and has so much flavor on it's own.

Fresh summer strawberries are full of so much flavor on their own, why should we need to use artificial strawberry flavoring to augment our pie?

I thought I would want to add salsa to these tacos since, to me, that is always a key ingredient to Mexican cuisine, but these tacos had so much flavor on their own that I didn't even want to add salsa!

Remember, tofu doesn't have much flavor on its own, so the marinade is key.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

Not exact matches

Much of his culinary team's work centers on creating umami flavor, which Friedberg says is missing in a lot of vegetarian food.

But to get on new store shelves, they had to either give the retailer the first cases of product free or pay a slotting fee — as much as $ 150 per flavor, per store.

, commenting on how much their cats love the flavor.

Much of the work the R&D team focuses on is developing meat flavor, a minor fraction of which we perceive by way of our tongues and the rest via aroma.

The Republican presidential candidate's 2007 church switch also may mirror something much more personal: The culmination of Perry's journey from a mainline Protestant upbringing to an evangelical - flavored faith built on close relationships with Baptist preachers and giving public testimony about God.

«Our electric smokers are the only commercial smoker on the market that have a very limited airflow, so you end up with a product that retains moisture, shrinks less and has as much smoked flavor as you want,» Powell says.

I've been intrigued by your site and want to try a lot of your recipes but many use this ingredient - would you say it would be safe to just skip it oftentimes or, would you be able to suggest some good substitutions so I'm not losing too much on flavor?

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

I have several go - tos that I add either on their own or in combinations that give me salads (and all my meals) so much flavor and taste.

Oh and favorite bread... um its bread so all of them < 3 haha But flatbread is definitely towards the top for me, I love just eating it warm by itself especially if it has this much flavor going on inside already

The Walnut & Hazelnut milks are on the darker side, but create a much richer flavor than other varieties.

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

-LSB-...] just don't care much for the flavor) and don't really do smoothies that often, but this Avocado Green Tea Power Shake on the All Day I Dream About Food website piqued my interest so I gave it a whirl.

They have a slight anise flavor to them yet are sweeter and pretty much delicious on anything.

I thought it could have used a little more flavor, but on my second serving I added some nutritional yeast and that made it much better!

This helps them take on the flavor much more effectively and leaves them fresh and delicious.

I think just a teeny tiny pinch of cumin adds a little flavor that makes it sooo much better!As far as making sure guacamole does nt go bad too soon, I like to take some plastic wrap and lay it down on the mixture itself making sure to cover up any exposed areas, then popping a lid on the container.

This roasted cauliflower soup has so much robust flavor from roasting the vegetables first — instead of cooking on the stove - top.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

I usually have a variety of Hidden Valley ® Ranch products on hand because they provide so much flavor to my dishes with so little effort on my part!

The candy coating on a candied apple is usually a thick, bright red candy shell that doesn't add much in the way of flavor to your apple (though some are heavily seasoned with hot cinnamon spice) and...

I never serve this cake with any sort of frosting, since it has so much flavor and plenty of sweetness on its own.

In hopes of becoming a stand - alone product people will want to consume on - the - go (much like their juices), NüMOO has actually created specialty - flavored beverages with these new milks.

I know I went on a bit of a bender last week, going on about how pumpkin by itself has no flavor, and I still think that, but pumpkin pie is so much more than just pumpkin!

If you put in 4 eggs instead of 5 on the top recipe it works perfect, and doesn't have as much of an eggy flavor.

I love marinading my meats overnight, it gives so much flavor, but sometimes things need to be done fast and on the table.

Not only that, all of the flavors marry so well together and it makes eating on the go so much more exciting than the PB&J I grew up eating for my school lunches.

I knew I did not want to spent to much time cooking all this puzzle, so I thought on the simplest cooking like sauteeing or quick pickle that yield maximus flavor with minimal efforts.

A dollop of that on a salad goes a long way and infuses the salad with so so much flavor.

I've found that the key to eating healthy is to have an arsenal of simple, healthy recipes that don't require too much work but are big on flavor.

Chicken jerky is less popular than beef jerky for the same reason most people will choose a rib - eye over chicken breast — on its own, chicken doesn't have that much flavor.

Strain the remaining mixture through a sieve into a clean medium pot, stirring and pressing on the kernels to release as much corn flavor as possible.

I'd like to incorporate more quinoa into our diet since it's so healthy and it easily takes on what flavors you add to it, much like couscous, rice or orzo.

Because, this recipe results in fish sticks that are seasoned and cooked just the right way, so that the tofu doesn't stand out like a sore thumb — the flavors are married so well and the textures so much on point that the experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»

Also, it depends on the type of cheese you use, like I used fresh ricotta so it did not change the flavor much, but if you use a cheese which melts really well can take this omelette to another level, I swear!

These things have so much flavor, you don't even need to mound anything on them... and they are so very moreish, you'll probably have to keep them under lock and key and have a neighbor hold on to that key for ya...

Cauliflower is kind of bland on its own and will take to pretty much any flavors you want to spice it up with.

Pumpkins are sweet and the salt enhances the savory flavor of the soup, but if your broth is particularly salty, don't put too much salt on the pumpkins.