Sentences with phrase «much flavor you want»

Cauliflower is kind of bland on its own and will take to pretty much any flavors you want to spice it up with.

They're filling yet light, chock full of protein, take on pretty much any flavor you want, and taste great with lots of veggies.

Add 3 - 4 cloves of fresh garlic, depending on how much flavor you want, and blend!

Not exact matches

«Our electric smokers are the only commercial smoker on the market that have a very limited airflow, so you end up with a product that retains moisture, shrinks less and has as much smoked flavor as you want,» Powell says.

I've been intrigued by your site and want to try a lot of your recipes but many use this ingredient - would you say it would be safe to just skip it oftentimes or, would you be able to suggest some good substitutions so I'm not losing too much on flavor?

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

I like that as many times my guests want the flavor and not so much the spicy hot as I do!

In hopes of becoming a stand - alone product people will want to consume on - the - go (much like their juices), NüMOO has actually created specialty - flavored beverages with these new milks.

I'm more familiar with the use of shallots when you want that onion - y flavor without as much texture and onions for more of a crunch.

I'd use a little at a time, then taste, you don't want too much of a lemon flavor.

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

I knew I did not want to spent to much time cooking all this puzzle, so I thought on the simplest cooking like sauteeing or quick pickle that yield maximus flavor with minimal efforts.

They also come with great little flavor sidecars which I love because I can see the fruit being added to it and add as little or as much as I wanted.

I thought I would want to add salsa to these tacos since, to me, that is always a key ingredient to Mexican cuisine, but these tacos had so much flavor on their own that I didn't even want to add salsa!

Most of us don't much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy.

Once you learn the basics of how to make it, you can then add as much flavor to it as you want to create a different meal each time.

There is so much flavor depth to this dish that I never want it to end.

For flavors, you can pretty much add whatever you want to rösti.

They are certainly worth the work but sometimes you want all the flavor of the buckeye so much faster.

It gives the smoothie a creamy texture and pretty much takes on whatever flavor you want it to.

Our market is more geared to people who want more flavor and maybe not as much quantity.

Add as little or as much spice as you want, but always add salt — it perks up all the flavors.

Since I've been eating it so much, I wanted to switch up the flavors from a traditional tuna salad so I came up with this Caribbean Tuna Salad.To make a good tuna salad, you need to start off with some good quality tuna.

In this recipe I used crushed tomatoes and tomato paste — if you don't want much tomato flavor, just leave the paste out!

This recipe is amazingly delicious, easy and so versatile that you can pretty much use any flavor that you want or desire.

I tend to want something very minty and refreshing though, is putting too much of the peppermint flavoring bad for your teeth?

In my plotting, I wanted to make a good snack that I can grab on my rest day that is full of protein, flavor and will give me some much needed carb - loading action.

If you want to elevate the flavor without much work, try using a special peanut butter like roasted honey or even almond butter.

Heat releases saffron's flavor so I had to really think about how much to use and whether I wanted to use saffron buttercream as well.

Here is the website for it to learn more: https://seamorefood.com/product/i-sea-bacon/ I really hope Japan Gold USA scores some good retail meetings at the Fancy Food show because I want to see these awesome products available everywhere here in the U.S. so that vegan and plant - based eaters can experience a much wider variety of Asian flavors.

You don't want a hard piece of meat as it will not have as much flavor.

I wanted a mushroom with robust flavor but not so much that it would overpower the lightness of the leek.

Keep in mind pumpkin puree doesn't have much flavor, so you might want to taste the batter and adjust your spices accordingly... maybe add a little more almond butter too.

As much as I wanted to make a chocolate zucchini bread or muffin, I've been trying to push myself into other flavors.

If you are making an enriched bread, one that has added eggs and / or butter, you may not want as much yeast flavor development.

Because roasting the strawberries means you end up with a good bit of liquid (and because I didn't want to dilute the strawberry flavor too much) I decided not to add any additional water to mine, but to blend in a bunch of ice instead.

As much as I love me some tacos, I'm trying to keep the grains a little light this week, but want the same flavors of my mom's fave dining out dish!

That way each person can have as little, or as much, as they want AND you can incorporate the flavor into each bite.

You want to build flavor and texture with every step, and there's so much opportunity to do that with raw vegetables.

This broth isn't what you'll get in an $ 18 bowl at the new Japanese joint in your neighborhood, so we want our noodles and beans to get as much flavor as possible from it.

I didn't want to create a dressing that would take away from or burry the flavors of these ingredients too much, and almost told you to just drizzle the dish in olive oil and lemon juice (which still wouldn't be terrible).

The flavors of the tomatoes really do make a big difference in this dish, so if you happen to get some out of season ones from the store that don't have as much flavor, you'll want to bump up the other seasonings.

It doesn't get much simpler than that if you want real peanut flavor.

If you want to top off the drink with any of the optional mixers it will lighten the flavor or add sweetness (from the lemonade) without changing the taste of the original cocktail too much.

Fortunately she lets me pick as much as I want... This year was the best year yet with size and flavor of the apricots!

Let him eat as much solids as he wants as first as his taste bud is getting used to the flavor and texture.

As much as I love the deep, rich flavor of chicken, sometimes I just want chunks of vegetables without the meat.

It comes in a dark roast with a bold and smooth flavor, and if you love the taste as much as we did, then you will want to consider purchasing it in bulk.

But some of the healthful polyphenols (antioxidants) are lost during the roasting process, so the researchers wanted to figure out a way to retain as much of the polyphenols and good flavors as possible.

You want maximum juice — as many nutrients and as much flavor as you can get in a bottle.