Sentences with phrase «much flour»

It sounds like perhaps there was too much flour added to the dough, which can make it dry, heavy, and stiff.

Beat in as much flour as you can with electric mixer and then using a wooden spoon stir in any remaining flour.

If they were muffin - like, rather than chewy, then there was either a bit too much flour in the cookie dough, or they were baked too long.

The muffins were a little flat, mainly because there was so much fruit and not so much flour!

Maybe I used a little too much flour for the first roll out?

But do not add too much flour at one go as it may ruin the entire mixture.

Many beginners add too much flour because they think the dough is too wet.

I think i added a bit too much flour though, as they are a bit «dry» tasting right now.

But it's totally easy to make and you can use pretty much any flour in there.

Had I measured the flour by volume, I would have used almost a 1/4 cup too much flour resulting in a dry dough.

In earlier versions of this review we talked about how much flour dust the mills raised.

Maybe I shouldn't use very much flour either next time?

When I tried a brownie recipe that didn't require much flour, like 3 / 4th cup or so, it didn't come out well.

If you find the toppings won't stick well you may have used too much flour when rolling the dough.

Depending on how much flour you want to make and how often, use one of the following.

While mixing, add as much flour as needed to obtain a firm but soft dough.

It also absorbs moisture really well so you don't need to use as much flour for the same effect.

If you're not using this method for measuring flour, there's a very good chance you're using way too much flour in your recipes.

I have made lots of other bread but this one seemed to have too much flour for the amount of liquid... 4 cups flour to 1 1/2 cup liquid.

(Using a lightly floured work surface is OK, but the idea is not to work too much flour into the dough.

(Dough will still be slightly sticky but use only as much flour on work surface as absolutely necessary to prevent sticking.)

how much flour do you think I should use because I'm not using the oats??

Too much flour makes for it harder for the yeast to do its thang.

If too much flour sticks to the patty then gently dust it off with your fingers or a pastry brush.

I wasted way too much flour measuring!

Packing flour = too much flour = > dense, dry muffins.

You can double or triple these recipes to make as much flour mix as you need.

If so, that would be the one I'd most recommend... potato starch may make it gummy since there is so much flour called for in there.

If not much flour mixture sticks to the chop stick, it's done.

It sounds like there may have been a bit too much flour which would result in a very dry, crumbly dough.

If you found them a bit dry I would add a bit more of the soya pudding perhaps and make sure not too add too much flour while kneading maybe.

To shape, use a bench scraper to move your dough to the non-floured section of your work space (if there is too much flour present, it will be difficult to shape - brush away any excess).

The measurements I've read online are 8 cups flour, 1 cup oil, but I really didn't have so much flour at home so I just followed the ratio and made a small batch.

When I weighed the flour that was left over at the end of the process, I knew how much flour I had used to make the recipe.

Next time you make the cookies, be sure you're stirring the flour, scooping into measuring cup, and leveling with a knife so you aren't putting too much flour into the recipe.

I had a hard time getting the edges to seal (too much flour during roll - out?)