Sentences with phrase «much flour during»

I had a hard time getting the edges to seal (too much flour during roll - out?)

I think I was a little too careful not to incorporate too much flour during the kneading, because the dough was a little on the soft side and the braid kind of melted together more than I would have liked.

Not exact matches

If you use a lot of flour during kneading to avoid stickiness, then the dough will dry and will form cracks... And you don't have to knead so much for pizza...

Beyond that, you can't use a glass pan (gets way too hot, which is why it browned on bottom), and please see Bread FAQ numbers 7, 20 and 21: https://glutenfreeonashoestring.com/about/gluten-free-bread-troubleshooting-faqs/ You are probably working too much flour into the dough during shaping.

I am not understanding how it is that although this flour needs more liquid b / c it absorbs so much it stays wet during this process.

Next time, I wouldn't be concerned if the dough doesn't rise much during the second rise, and definitely don't add flour at that point.

In France, during the 1700s, flour was being used so much (about one pound per person per week) by wealthy people to powder their hair that there was a shortage of flour.