Sentences with phrase «much flour measuring»

I wasted way too much flour measuring!

Not exact matches

Measuring 28 x 28 Inches, these wide, flour sack kitchen towels are used as expert dish towels, dust cloths, window cleaners, salad spinners, cheese strainer, cloth diapers, stain removal and much more.

Mine do get puffy, however, it's possible (if there's no way you accidentally used cake flour with leavening or mis - measured your leavining, adding too much) that it's a chemical thing with the lighter brown sugar... lighter color, less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.

Had I measured the flour by volume, I would have used almost a 1/4 cup too much flour resulting in a dry dough.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

If you're not using this method for measuring flour, there's a very good chance you're using way too much flour in your recipes.

This happens often with flour, because if you dip your measuring cup straight into your bag of flour, pack down the amount you need, and put it directly into your recipe, you'll have too much flour.

Just remember to spoon the almond flour into the measuring cup and don't pack it in, otherwise it will absorb too much of the wet ingredients.

I used corn flour in place of semolina, canola oil for sweet butter and stevia in place of sugar... I don't measure very often so I am not sure how much carrot and Granny Smith apple I added but I can tell you this... I ate more of them than all four dogs put together which was NOT my intention.

You could have added a little too much flour, everyone measures flour differently.

A recipe is a guideline at best for me so I haven't really measured how much flour I've used in a recipe yet.

by the way I just made this now... mmm I measure in cups and admittedly 100g flour is less than 1 cup of flour but I put one cup and for the ratio of olive oil in and water it was WAY too much flour... well it did nt look like the photo of your recipe at all, not shiny and liquidy.

A cup of flour measured in volume, for example, can vary as much as five ounces — an amount that can mean the difference between buttery and flaky — and dense and cakey.

I did measure flour by weight (4.5 oz = 1 cup) because my breads tend to be heavy or hard and I think it's from too much flour.

if a recipe calls for 180 grams of flour then you can just use a food scale to measure out 180 grams of flour and be that much more likely to not experience any recipe flops.

I know it doesn't seem like a huge change to make if you're used to it, but it can be hard to switch over to measuring in a whole new way and it can be tough to make sure the measurements are exact in grams / ounces (at least in my experience — for instance I keep having to spoon out extra flour out of the bowl if I added too much... it definitely takes a learning curve to be precise).

Also, when I specify how much flour to use, always use a heaping measuring cup.

Make sure to fluff up the coconut flour before measuring to break up any lumps or you will end up using too much — same with the cocoa powder.

I'm not much for measuring... mostly I just eyeball the amount of flour it would take and put it in the pie pan, add some salt and a few tablespoons coconut oil till it sticks together enough.

I keep my flour and sugar in canisters for when I bake, and I find it to be so much easier than scooping and measuring ingredients out of bags.

Although I measured out the coconut flour, I think I used a little too much since my cookies turned out a little more flour - y muffin - like - perhaps it got a little too packed.

I keep my flour and sugar in canisters for when I bake, and I find it to be so much easier than scooping and measuring ingredients out of bags.