Sentences with phrase «much flour mixture»

If not much flour mixture sticks to the chop stick, it's done.

Not exact matches

I followed the recipe pretty much to the point, just adding in a tablespoon of hemp protein powder (pure hemp) with the flour mixture.

Make the date paste and add to the flour mixture, stirring to combine (it'll be difficult, but try to incorporate the dates as much as possible!)

Fold in one third of the flour mixture to the bowl and carefully mix in, making sure you keep as much air in the egg whites as possible.

In case you feel your mixture has little too much moisture, add a tablespoon of all - purpose flour which will soak up the excess moisture leaving you with a perfect sticky consistency.

i might try this recipie like i made it (with «too much» flour) as a base for a fruit jelly cake or something, since it is SO easy and so tasty and it holds shape with gf flour quite well without complicated flour mixtures, gums etc. anyway, that was quite a novel i've written there... thank you, natasha, for posting.

But do not add too much flour at one go as it may ruin the entire mixture.

How much sugar for the flour mixture?

If you try again, just add as much additional protein powder as you need to get the mixture thicker and roll - able, and / or add additional coconut flour, a teaspoon at a time.

i also have a question for you on your flour mixture i am trying to convert one of my favorite recipes but do not know how much Xanthan Gum to add or if i need it.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

While the butter was in very small bits (the flour mixture looks like wet - ish sand) when I added the liquid it was way too much.

Of course, you could leave out the coconut flour or just use flax or chia seeds to thicken your mixture instead, but coconut flour really makes this dish taste much better in my humble option.

Rolling the dough between sheets of parchment paper helps to reduce the risk of adding too much flour to the mixture, which will ruin the flavor and make the crackers too tough.