Sentences with phrase «much food around»

With so much food around at holiday time, pets can easily and unexpectedly help themselves to people treats.

There is so much food around everywhere and so many carbs.

Our model explains why there is link between our gut and our decisions: hunger can act as a memory telling us there's not been much food around, which it's important to respond to in the wild.

I am known for always having too much food around, and the holidays are a prime example.

Having too much food around stresses me out because I start feeling like I have to use it all up ASAP, and it's the same way with stuff in general — just don't like clutter.

Not exact matches

Much of human psychology is built around the concept of associations; when we eat something sweet, we experience a release of feel - good chemicalsm like dopamine; that way, we learn to associate sweet foods with a pleasant experience.

But instead of the French racks, legs and tenderloins prized by Western consumers, China is taking secondary cuts such as caps and flaps — heavily fat - marbled and taken from around the belly of the lamb — that were previously much cheaper or even destined for the pet food market.

The reusable menstrual cup is a technology that's been around for nearly a hundred years, but it languished in obscurity for much of that time, stuck on high shelves in the back corners of health food stores.

According to Sasson, there may be an overlooked element of the Mediterranean diet: It may not be so much about what the people who live around the Mediterranean Sea are eating, but rather about what they're not eating, such as oversize portions and heavily processed food.

From restaurants with certain specialties to night markets where you can sample a wide array of snacks, delicious food is pretty much all around.

CPI inflation in year - ended terms should stay in a narrow range around this profile over much of the forecast horizon, though volatility in oil and food prices over the past year will continue to have some effect on the year - ended figures in future quarters.

Around much of Asia, interest rates are below inflation rates, and in several cases even below inflation measured excluding food and energy.

... The «cambrian explosion» happened over 300 million years... and also coincidentally was around the time oxygen became a large component of our atmosphere, allowing the diversity of life to explode since aerobic life tends to be much more efficient at metabolising food.

It does not make much sense in our own age of fast food and family suppers around the tube, but in Jesus» day what you ate and whom you ate it with were critical matters.

We are top of the food chain and our actions have identifiable consequences on the environment around us, but both atheists and believers can agree on that much (well most of us any way), but that's not good enough for most people, they have to have MEANING, there has to be something more than meets the eye with them.

It's quite hard for me to give a single favourite cuisine, as what I cook depends so much on my mood and the season and so much of the food from around the world is really yummy!

It also suddenly seemed so strange to pay so much attention to what I put into my body through my food and drink, but ignore what I used around it.

Dedicated as I am to (obsessed by, as some would say) seasonale food, much of my cooking is based around nordic traditional ingredients and greens.

I'm from the Netherlands and I'm a big fan of your blog and books.I actually love food from all around the globe as long as it's vegetarian, that's why I love your blog so much, but I would have to say that Italian cuisine and Indian cuisine are my absolute favorites.

I love trying new food, but I haven't traveled a lot around the world so I don't have much experience... Still, I would say italian.

But — I totally understand you making this stew inspite of all the other food — I mean, it's delicious and can one ever have too much food at hand with company around?

I am enjoying my food even more now with so much deliciousness around me.

I personally had better luck with the food processor, and it is much easier to get the dough out of the food processor container than the the tapered Vitamix container and from around the blades.

Thankfully there was so much food to go around we had a bit leftover and I hoarded them to devour the next day.

I don't get on my real food soapbox much around here.

Other than living a lifestyle of plenty of exercise and movement, a varied routine, and avoiding too much sleep and lying around the house; Kaphas can choose light meals and foods that help «bring you out of the ground» so to speak.

Before Lisa, I'm not sure that people were really throwing around the term «Real Food» as much as they are today.

So since she's essentially trying to take over the Pure Ella scene;) and shares more and more interest about food and nourishment and expresses so much joy around recipes that hey, why not have a kiddo show you how fun and easy creating Cooler Pops really is... This way, moms or anyone with kids around (grab a niece or nephew) can get creative and have fun with some delicious clean ingredients AND get a super sweet reward at the end!

I normally don't eat much sugar or processed food, so I let myself slip a little around the holidays.

Buffalo Chicken is a very much - loved food around here.

Jenny McCoy's Desserts for Every Season — So much of our food - culture centers around using local, seasonal ingredients to maximize flavor, but often we forget to carry this through to dessert.

After binging on so much junk food around the holidays, I don't want it anymore!

Dubai itself has very much claimed its spot on the world food map and can definitely compete with the highest of culinary standards from around the world.

I was focused on checking out as many new companies as I could, so I didn't hang around a lot of the big boys like Nature's Path, Stonyfield, Bob's Red Mill, Silk, or Food For Life for much time.

Kayle, some of the nicest families I have know had the Italian - on - the - father's - side,Irish - on - the - mother's - side and believe me, the other way around may have food but not always so much fun, (trust me on this one: Umbrian on Mom's side, American Irish on my father's.]

Thanksgiving is probably my favorite holiday of the year and that is probably not much of a surprise since it revolves around food.

We don't every year — in an official margaritas - chips - and - salsa - fiesta sort of way at least — but based on how much Mexican food we eat on a regular basis around here, there's a good chance we'll be enjoying something South - of - the - border - inspired tomorrow night.

The judges observed a pronounced, global, industrywide commitment to sustainability, with innovations around source reduction, lowering energy use during manufacturing, reusability, reducing food waste, and much more, as reported in the fourth of a six - part series of video interviews on industry trends, released today.

While I try to make a conscious effort to eat healthy (ish) as much as possible, when the foods that I normally consider more of a treat are readily available at my fingertips every time I turn around, the 80/20 rule goes right out the window.

We don't do football much around here, but I do like the food that are most often found at football parties.

If you've been around the real food community much, you've probably noticed the rapid widespread popularity of coconut oil.

Last month, Bright Food said it was prepared to spend as much as $ 2 billion on acquisitions in China and around the world.

This time around I decided to try something different, and this brings me back to that whole rant on «oh there's so much more vegan food available these days... you kids don't know how good you have it.»

Its interesting even if you aren't a vegetarian yourself, theres so much nice food around!

I love food from all around the world but don't attempt much cooking.

My father is a fantastic cook and knows his way around the kitchen; add my mother to the mix and you can see why I love food as much as I do.

Love that your husband has adapted to your hippie ways — I wish I could do that for my husband too because he's definitely come around with healthy food, but he travels so much.

On June 11th & 12th, sink your teeth into the best barbeque around with festivities featuring celebrity BBQ Chef — Myron Mixon, live music, beer trailers, barbeque showdowns, local vendors, food trucks and so much more!

Everything that I get excited about pretty much revolves around food.

You see, as much as I love creating recipes in the kitchen and being around food in general, I haven't really ever had an aspiration to create my own beauty or bath products.