Sentences with phrase «much food because»

I have only ever had teppanyaki once and I don't remember eating much food because I caught nothing!

Some of the houses have been washed away; it's contaminated all their freshwater sources on the island; their gardening land, they aren't able to grow as much food because of the salt water inundation.

We would really love to win this much food because it is kinda pricey.

Growing up we didn't have much food because we were poor.

I don't think he would eat that much food because he doesn't even finish his bottles throughout the day.

Not exact matches

And because FFD now is nosing its way into children's and food - based goods, Franco has pushed her team to be much more attentive to the higher levels of regulation that exist in both those categories.

«I think it's frustrating to throw away so much food — especially because you know that there are people that need it and that there's more things that we could do with it,» says McFadden.

Midwesterners often joke that ranch should be its own food group, because they put the creamy dressing on pretty much everything.

Your party budget might depend on how many people you are having over, because that will affect how much food you need.

Food, Travel, and Hotel Budget Travel is an essential part of SoftNice's business because their clients are geographically spread out and much of the work the company does for them must be handled on site.

In some markets like San Francisco it's effectively zero because there is so much competition and free food that diners aren't willing to pay delivery fees.

But because oil prices have tanked so much and they're thought to be set on global markets — so not really under the Fed's control — recently they've been targeting the core PCE (sans energy and food prices).

And because it's often used as a measure of cost - of - living, the CPI helps to determine how much money you'll get in benefits from programs like Social Security, food stamps and veterans» assistance programs.

Because of what Sinek characterizes as «faulty parenting,» corporations are faced with millennials who are «hard - wired» to get much of what they want right away, from food deliveries to entertainment on demand.

I understand your frustration though, because it is aggravating to spend so much on food and have to leave a nice tip.

(I've been turning down as many as half a dozen television interviews per day, because they take so much time in traveling to studios, and mainly because most of them provide an opportunity for no more than a few sound bites and a food fight.)

As much as I believe in evolution, I think that you are misguided, people are bigger today because we have better nutrition, just look at North Korea, they are smaller on average than everyone else and the reason is their lack of food.

No one opposes his efforts to provide the boy with food and shelter and, eventually, a mother, but that's because no one makes much of an effort at anything in this world, as Simón pointedly observes.

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

Because of that week, not only was my own life changed profoundly through friendships and awakenings, but I'm proud to say that we — and I mean all of us because you have all walked this road with our family — we have partnered with incredible leaders to build a school for kids in earthquake ground zero Port - au - Prince (staffed and run by Haitians), supported a home - based village for trafficked children near the border, built a preschool for early support for these children, supported schooling and food programs in neglected villages decimated by the cholera outbreak, supported pregnant and nursing women with a fantastic maternity centre, and so mucBecause of that week, not only was my own life changed profoundly through friendships and awakenings, but I'm proud to say that we — and I mean all of us because you have all walked this road with our family — we have partnered with incredible leaders to build a school for kids in earthquake ground zero Port - au - Prince (staffed and run by Haitians), supported a home - based village for trafficked children near the border, built a preschool for early support for these children, supported schooling and food programs in neglected villages decimated by the cholera outbreak, supported pregnant and nursing women with a fantastic maternity centre, and so mucbecause you have all walked this road with our family — we have partnered with incredible leaders to build a school for kids in earthquake ground zero Port - au - Prince (staffed and run by Haitians), supported a home - based village for trafficked children near the border, built a preschool for early support for these children, supported schooling and food programs in neglected villages decimated by the cholera outbreak, supported pregnant and nursing women with a fantastic maternity centre, and so much more.

Why let children in underdeveloped countries suffer with barely enough food to eat, and other countries where people throw food in the trash because they have had too much?

I remember being tempted to steal food from stores, not because I couldn't afford paying for it but because I was embarrassed for the cashier to see me buying so much snack food.

«Aldi's» is another grocery food franchise that is Christian and it truly is a blessing for our family because we save so much money on groceries.

Still, one did not purchase very much food for domestic animals because what they did for us was to feed themselves by doing what cats and dogs did, like stalking birds and chasing rabbits.

In 1526, just thirty - four years after Columbus» first excursion, El Capitán Gonzalo de Oviedo noted that on the Spanish Main, «Indians everywhere grow it in gardens and farms with much diligence and attention because they eat it continuously with almost all their food.»

My relationship with food and nutrition changed so much all because of you!

I often have a problem with over eating at meals (because I love food so much) but this was the perfect size and compared to a regular takeout pizza that I would eat once in a while, I don't feel lethargic or sickly - full.

Because I've out so much effort into the food I use, I've also went completely vegan, gluten and chemical free in my beauty products with a Swiss company called Arbonne and fell in love with their manifesto of pure, safe and beneficial products.

As an example, Kennedy cites the food and beverage industry, which he says is like any industry because there is much diversity in the market and relationships matter.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

We found it way too spicy as well, and so I googled how to counter act spicy food in a dish.I added two huge tablespoons of raw honey, and a generous splash of half and half.It turned out delicious Kerstin!The next time I will add less cayenne, because I said the same thing» I should have listened to my gut), but Hubby liked it so much, I will make it exactly the same, but with the honey and half and half...

Essential foods in my diet: almond butter because nothing satisfies me as much.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

That is because they contain soluble fiber (cheerios not that much, oatmeal its sort of ok) but there are other better food options that can lower cholesterol much better, and this is one of them.

Plus we have to stay until the 19th so pretty much no one is on campus and we will get back 2 weeks early, but thats okay because we can make our own food now!

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

I love mini foods, especially because you can eat much more right?

Having too much food around stresses me out because I start feeling like I have to use it all up ASAP, and it's the same way with stuff in general — just don't like clutter.

[For all it's brand spankin» new gloriousness, our kitchen doesn't have very much space in the way of food storage so we had to figure out a shelving situation because this hippie has a lot of grub to store.]

It's really funny because I don't like much traditional English food — I'm more into Middle Eastern!

We had — family come from as far as Edinburgh and Devon, 2 Christmas dinners to accommodate said family, 2 present opening sessions, some good long walks to work off excessive food, cousins all catching up with each other, a bit too much to eat and drink, relaxing afternoons when we could do nothing because it was raining and anyway it was getting dark soon so we might as well call it a day, and a mammoth monopoly game, which carried on so far that someone had bought jail, chance and community chest, and someone else had «banker» debt status, which meant he could borrow as much as he wanted.

Honestly, I didn't really worry too much about the number of little lemon cashew cheesecake tarts I ate, because they were made with whole foods and unrefined sugar.

I don't know if I've commented before, but I actually signed up for your blog months and months ago and didn't read it that much because there are SO many food blogs on the market and most aren't that good.

I haven't had much Indian food because I never know how to cook it!

I don't normally gloat about companies, but because I loved Honestly Cranberry so much and think they fill an important food in the market, I'm gloating about them!

Cake pops are one of my favorite recent food trends, not because I think they taste all that much better than regular old cake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw away.

I need to get a spiralizer because it seems like it makes food so much more fun and such a nice way to get extra veg into your life.

Because it is hydrolyzed and in powder form it is much easier to assimilate and digest, great for babies, kids and adults with food allergies.

Slow down, June, because there's so much more grilling to do, and summer food is just starting to take hold, and you have the best outdoor party weather, bar none.

The natural foods community was very much «there is no place for meat here» because it is trying to promote health and responsible farming.