Sentences with phrase «much food before»

A Light Healthy Snack: Too much food before bedtime can make sleep more difficult, but many people find that a light snack is helpful.

Not exact matches

If you are buying food from wholesalers, know how much you need, how much you can safely keep fresh, and how much you can sell before any food goes bad.

According to famous psychologist, Abraham Maslow, a person's basic physiological needs (food, water, air) must be met before they can do much of anything else.

Food on Puerto Rico costs twice as much as it does in Florida, and that's before the devastation of the island's agriculture by Hurricane Maria.

Leading by example is a great idea, telling someone they need to attend a service before they'll get food... not so much.

And it travels well: no sogginess, no thinned out dressing, you can eat it cold if you left your Thermos on the train once and no longer had a method of keeping food warm for lunch... Thank you so much, I check DE before I check my email these days!

Chap chae was one of the first foods my partner's Korean mom cooked for me, before I had become accustomed to the more pungent dishes in Korean cuisine, and I have loved it ever since — so much that I had to learn how to make it myself!

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

WHAT?!!!! Ok, I'll be eating more Summer salads, fruits, and foods while I am there, one last drop California before I come home to much cooler weather.

I don't know if I've commented before, but I actually signed up for your blog months and months ago and didn't read it that much because there are SO many food blogs on the market and most aren't that good.

Before Lisa, I'm not sure that people were really throwing around the term «Real Food» as much as they are today.

I have never before consumed so much in one sitting and have not ever experienced nausea or any discomfort from consuming this in smaller quantities incorporated into foods.

But with all this emphasis on the demand - and - supply of mild paprika during the past one hundred years, one is tempted to speculate that Hungarian food before Horvath and the Palfys must have been much hotter than it is today.

People are much more food savvy than ever before and put great value on where food is sourced.

I know life is busy and I struggle with this too, but as much as possible, try to slow down at meals, chew your food properly, and allow your body a chance to fully digest your meal before running off to a new task.

A few weeks ago, just before election day 2016, I met two video people from Food & Wine at Sullivan Street (which hasn't changed much) and we taped a reunion, with Jim commenting on and critiquing my technique (which evidently isn't bad).

If you feel less hungry, you will be less inclined to eat as much food as before and will be eating smaller portion sizes.

I did eat pretty well before being diagnosed with all the food allergies and intolerances, but am doing much more now.

drain cauliflower in a strainer and press out as much liquid as possible before transferring into the food processor.

The last week before the big day arrives... As much as I'd love to say that the presents are all wrapped up, the house is sparkling clean, the fridge is full to the bream with extra delicious food, candles are all lit in anticipation of Christmas, the situation in our household is «a little bit» different...

of course i have heard of acai powder and acai bowls before but it never really caught too much attention from me because i'm usually pretty good at ignoring these food trends, especially on instagram.

love both recipes, always looking for ways to use cauliflower and this Dara is a good one... like the bean dip too as mentioned before, and wow, you did so good on the food segments... makes the dip even that much better seeing you prepare it...

The first night I made this I found it to be so incredibly alluring and tantalizing and despite my best efforts (though that's not saying much re: food), couldn't persuade myself to stray from the kitchen counter for too long before I returned, elbows down, toes curled, lustily devouring every morsel of bagna cauda - swaddled veg.

Because we were prepping so much food I roasted the squash the night before in the oven and put in the fridge.

Travel times have increased along congested roads and much imported and local food has lost its freshness long before it reaches the consumer.

Though he always says he wasn't as crazy as I say, I definitely haven't met anybody else before who ate that much junk food.

With waste prevention technology more readily available to everyone, reducing food waste is much more achievable than ever before.

So I pretty much eat the same foods I ate before, but at the start of my pregnancy I made sure to take a closer look to ensure I was covering all bases.

This means I probably end up ascribing too much significance to my food sometimes — wait no we have to get peanut M&M s before we board because we always have peanut M&M s on the plane!

When my dad went gluten - free years and years ago (before the gluten - free movement had developed much steam), we took what was probably the typical approach to switching over to an exclusion diet: straight - up, one - to - one substitution for the now - forbidden foods.

I mentioned before that I'm participating in this PopSugar 2015 food challenge; it's pretty much my New Year's food resolution assignment.

Never having had Ethiopian food before, I had no idea what to expect, other than my Mum telling me that we would be eating «injera» made from «teff», which really didn't do much to clear things up.

I never really thought about it much before I started taking food photos.

These look much more appetizing if the lighting was better, but considering we corked this just before serving the food, my limited photography skills were in the tank by this point

I don't see how I could have been hungover (since I only drank two and a half glasses of wine the night before), but I think the combination of getting very little sleep for several days, not eating the kinds of food I'm used to, and having so much going on just all caught up with me.

A few months after starting at Whole Foods Market, I realized that my employee discount card was a joke when I looked at how much money I was spending on food that I hadn't before starting the job.

-LSB-...] discussed on The Lunch Tray before, European countries have taken a much firmer stance against food colorings, and many U.S. food -LSB-...]

My son stayed entertained with the cup and I got some much - needed cleaning in when I gave him the cup after meals instead of before or during and that way he didn't refuse the less sweet foods or fill up on juice.

Microwaves heat unevenly and can create «hot spots» — areas of the food that are much hotter than others — so be sure to stir microwaved food well and let it sit for a few minutes before serving.

i let her eat solid food for only 2 days after that she doesn't drink her bottled milk that much unlike before but i breastfeed her.

In fact, the ingredients are food - grade and super-high quality; so much so, you won't need to wash it off before you breastfeed again.

Children who are given certain foods before they are 12 months of age are much more likely to develop a food allergy.

You've heard it before, and I'm sure - like me - you thought, «I'll just make my own baby food and save so much money!»

«But they don't have the skills to get all the food you put before them into their mouth until around 18 months, or sometimes much later,» she says.

Also, could it be that because babies were given rice cereal (a common first solid food) too early say 30 years ago, digestive problems such as IBS, Crohn's disease, etc. and other diseases are much more common today than they were before such things were invented?

There is also a timer in front that tells you how much time is still needed before your baby's food are ready.

That (in combination with nursing or bottle feeding before you offer solids) should ensure that your baby isn't eating too much solid food.

Meanwhile, her husband, who never before showed much interest in food preparation, begins to grow his own herbs and vegetables and learns to cook.

Additionally, plastic baby food steamers don't save much time, because you still need to wash, peel and chop your produce before cooking.

Currently nursing my 11mo and will continue until he wants to stop (which looks like soon - much more interested in food and only nurses before sleep / for comfort).