Sentences with phrase «much food content»

Not exact matches

In - depth content will factor much more strongly for a B2B's audience, while shortform content will likely be better suited to addressing impulse - buy items such as snack - food or toys for a B2C organization.

Consuming artificial sweeteners can increase our appetites by as much as 30 %, according to new research, which has identified a system in the brain that senses and integrates the sweetness and energy content of food.

So much of prepared GF food has no fiber or has high sugar content, and the specialty flours are expensive!

The presence of phytic acid in so many enjoyable foods we regularly consume makes it imperative that we know how to prepare these foods to neutralize phytic acid content as much as possible, and also to consume them in the context of a diet containing factors that mitigate the harmful effects of phytic acid.

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I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Now you can reduce salt content by as much as 40 % without reducing the flavor of your foods — even French fries.

Because I'm storing the food in the freezer instead of the fridge I don't have to worry about the food going bad or the nutritional content slowly depleting as much over time.

I wish i can post a video of my chat with my cutie, he will be four months in less than 3 days from this writing and although he has been on formula since he was born, i felt like introducing something solid even if he has to eat it once per day, i have read so much about babies and solid food and have made a hell of research and gone through so many baby food, reading every content and realized that the best bet is from six months.However research also showed me that in between 4plus that a baby is good to go, have been thinking about the best solid to start with until i saw the above content, sure i will start with rice cereal if not cimilac anyway.

But if you do not want the food to boil down too much, you can keep adding water as water evaporates, which will also lower the alcohol content both by dilution and evaporation,» says Pia Snitkjaer.

But many dieticians and other people failed to notice a critical point: namely, that much of the daily need for water could be met by the water content found in food.

In addition to their role in the food chain, «lugworms also feed on and churn the organic content in sediments, much as earthworms in the soil do,» Wright explains.

Bite size has previously been linked to how full a person is, how much they like a food, and salt content of a meal.

And much greater effort is needed to curb the salt content of the foods we eat, they insist.

The CO2 content of the oceans decrease, pulling CO2 out of the atmosphere, depriving plants of their food source, causing agriculture to fail, and the dreams of the humanity - is - a-cancer-on-the-face-of-the-planet types comes true: the extinction of human life, and much animal life with it.

With their high fat and protein content eggs can satisfy your hunger much more efficiently than most foods.

Traffic light and front - of - pack labelling will only work if they are part of much wider restrictions on claims about food content and laws compelling companies to reveal hidden ingredients that may have an impact on human health.

Concentrate the trace nutrient and antioxidant content of the original food — as much as 200 times more concentrated!

Even foods which have a much higher content of one macronutrient can often have traces of the other two.

It's in so much of our food, and nutritional labels don't include recommend daily allowances for sugar content.

It is always healthier for our bodies to eat the seasonal food — as the nutrient content is much higher.

In his book, The Sugar Fix, viii Dr. Johnson includes detailed tables showing the content of fructose in different foods — an information base that isn't readily available when you're trying to find out exactly how much fructose is in various foods.

Refined grains lose much of the original grain's nutritional content during food processing.

In terms of the overall nutrient content, there is little difference between dairy, eggs, and meat so the overall food intake of many vegetarians is not that much different from that of health conscious meat eaters due to a high consumption of dairy, eggs, and oil.

Kate, Thank - you so much for your comment.What other foods are considered long chain carbohydrates and have a higher starch content?

In fact, grass - fed beef is packed with more nutrients than most of the foods on the list, and it has just as much fat content as chicken.

A food with low starch content can still have a high score if much of its starch is of the resistant type.

If your colon is dehydrated it's much more difficult to digest food and benefit from the nutritional content.

Much of this is due to the production of vegetable oils and the use of multi-grain feed for livestock, all of which has made our food high in omega - 6 content.

Historically the calorie content of food was determined by placing the food in a sealed metal container which was then submerged in water, burning the food, and measuring how much the water temperature rose by.

- Amaranth, buckwheat, chia, millet, quinoa, sorghum, kamut, einkorn, spelt and teff (which are sometimes called «ancient grains» because each was an important food source for ancient civilizations, and although not 100 % gluten - free, are much lower or non-existent in gliadin content compared to modified, high - yield wheat crops).

As many as one in 10 American women do not receive adequate amounts of iron; if you are looking for a different way to add iron into your diet other than taking a vitamin or supplement, cooking food, especially an acidic food like tomato sauce, in a cast iron frying pan can increase the iron content by as much as 20 times.

I try and eat many of these foods daily anyway and I don't think a whole lot about how much is the Omega 3 content as it can vary so much in natural foods.

While not so much of an issue with smoothies or detox water, those who prefer to juice their food lose a lot of the fiber content when the pulp is discarded.

Concern over cholesterol levels is a national preoccupation with much attention given to reducing cholesterol content in foods yet cholesterols are necessary components of sound diets.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

When it comes to assessing the true carb content of these food sources, be sure to account for how much fiber they contain.

You may have seen on Facebook my update, I have so much exciting content to share with you, with store launches, graduate runways, food reviews, cultural events as well as some summer threads and swimwear I am excited about.

Clearly children's diets need attention, and there have been a number of initiatives to break the unhealthy eating habit, including: The National Healthy Schools Programme (1998 to 2009), which included healthy and nutritious foods being made available in school canteens and vending machines; The School Food Plan, (launched in 2015), which provided a new set of standards for all food served in schools, offering children more healthy, balanced diets, and withdrawing the provision of unhealthy snacks and drinks in school vending machines; and the much - publicised new sugar tax, which will be imposed on companies according to the sugar content of the energy and fizzy drinks they prodFood Plan, (launched in 2015), which provided a new set of standards for all food served in schools, offering children more healthy, balanced diets, and withdrawing the provision of unhealthy snacks and drinks in school vending machines; and the much - publicised new sugar tax, which will be imposed on companies according to the sugar content of the energy and fizzy drinks they prodfood served in schools, offering children more healthy, balanced diets, and withdrawing the provision of unhealthy snacks and drinks in school vending machines; and the much - publicised new sugar tax, which will be imposed on companies according to the sugar content of the energy and fizzy drinks they produce.

The greater water content in canned food (up to seven times as much as dry food) can help meet a pet's water needs and reduce how much water it needs to drink.

By measuring the ash content they can determine if there is too much bone in the product which can affect the calcium and phosphorus levels of the food.

The maximum fiber content in your dog's food should be 5 % — anything too much higher could cause digestive upset for your dog.

One thing that you should know about «stews» as opposed to other canned dog foods is that they can have a much higher moisture content.

This is important because most dog food products are cooked in a process that removes much of the moisture content.

It's not the end of the world if your chosen food has a small amount of grain content, but try and avoid it as much as possible.

Gradually reduce the water content of the gruel so that by 4 to 6 weeks of age your puppy will be eating as much dry food as she does mother's milk.

Tinned food has a much higher water content which means that you have to feed more.

This measurement is a much more accurate estimation of the fat content of a pet food product which means it is a more valuable tool for you to use if you are looking for a low fat dog food.

For instance, a high energy farm dog who corrals livestock all day may need a much higher protein content food than a American Bulldog who spends the majority of his days laying on the couch.

Along with too much carbohydrates, dog foods can have things like added colors, sugar, or high salt content.