Sentences with phrase «much food during»

Not exact matches

Sales of the startup's eggless mayo boomed during 2015's avian bird flu epidemic — an incident that revealed much about the fragile nature of Earth's reliance on animals for food.

During the last eight years, the Obama administration pursued aggressive food labeling policies to the chagrin of much of big food and big agriculture.

This was likely to have been penned in AD 54 when Corinth (like many other places) was suffering famine, but Paul knew that there would be a much worse food crisis in Israel during the following two years.

We were not really asked as much as ordered to bow our heads during the blessing of the food.

During the following 36 hours, people approached him continuously to offer him whatever bits and scraps of food they had, even though their own need was much greater than his.

Here's the drill, during the holidays we tend to eat a little too much when our eyes are bigger than our stomaches and then when it's time for dessert you don't know how you can possibly fit more food into your tummy..

Much of the fruit from Food Bank is enjoyed as a snack during the day where it is cut up for people to eat.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

I love dessert and I especially love over indulging during the holidays, but sometimes it just feels like there is too much food all the time.

It made us all think about hidden sugars in every day processed food, especially when it comes to food targeted at our children — and how we can ingest so much of refined sugar just by drinking a few refreshing drinks during a day.

Pumpkin, sweet potatoes, and winter squash (especially butternut) are some of my absolute favorite foods, so I am always sure to cook with them as much as possible during this time of year!

As much as I love Indian food, the thought of curry rarely crosses my mind during the hot summer months.

Although during its first three decades it specialized in some imported foods, much of its business was from foodservice and institutional customers.

But with all this emphasis on the demand - and - supply of mild paprika during the past one hundred years, one is tempted to speculate that Hungarian food before Horvath and the Palfys must have been much hotter than it is today.

Getting in an early morning workout (more than stretching at the hotel gym like I used to do...), finding clean, nourishing food makes allll the difference in how much I can accomplish, how well I can handle airport annoyances and travel chaos, my energy levels both during the trip and when I get home, etc. etc..

Well, we spent a week in Poland during the kids» autumn holidays at the beginning of October last year and I liked the food soooo much, I just had to try to recreate some or better said almost all of the delicious dishes we had there, at home.

Sometimes we eat too much cooked food during the colder months and forget about fresh, which provide more enzymes and help with digestion.

I do very well during the workday because I typically bring my lunch and snacks and only pack a set amount of food... not too much.

The judges observed a pronounced, global, industrywide commitment to sustainability, with innovations around source reduction, lowering energy use during manufacturing, reusability, reducing food waste, and much more, as reported in the fourth of a six - part series of video interviews on industry trends, released today.

What is it about Pesach that leaves us craving chometz (leaven food that's prohibited during Passover) so much?

I had actually made it for breakfast one morning, inspired by a recipe I saw in an older issue of Good Food magazine and I liked it so much, I kept making it again and again during the following weeks.

If it doesn't it may be that the dough has risen too much or too fast during the first rise, depleting the food for the yeast, basically stopping the fermentation process.

There was so much happening during the year on the food sovereignty front that it is hard to mention all activities, but you can track this via our facebook page and website.

Instead of Uber - ing from restaurant to restaurant during one of my city food binges, wondering how I can possibly stomach another bite, I can ride a bike and burn calories and get hungry again — a precious feeling when your job is to pretty much to eat as much as you can.

According to Tellem, «During the past 10 years, much has changed in the food safety world.

As I'm usually trying to cram food into my face as fast as possible in the mornings (firstly, I am hungrayyy, secondly I've only got about 10 minutes to make and eat my breakfast and coffee during the week), I go for yogurt and muesli (an addiction I've stuck to for pretty much 75 % of my mornings for a year, so far).

During my senior year of college, one of my really good friends and I had been out late writing our senior seminar papers (pretty much a thesis), and we were desperate for food.

Even my industrious grandmother Berta, who grew up on a semi-urban farm during war times and provided much of the family's food, has abandoned that pursuit when technology and money improved.

Thanks to a real food diet and exercise, I didn't gain much weight during my pregnancy and, in fact, managed to gain only 14 pounds (which is healthy for my pre-pregnancy weight).

My son stayed entertained with the cup and I got some much - needed cleaning in when I gave him the cup after meals instead of before or during and that way he didn't refuse the less sweet foods or fill up on juice.

Because it can be a challenge to eat as much iron as is suggested during pregnancy, taking iron supplements is recommended in addition to consuming these foods.

People are amazed by how much water she drinks during the day (from a cup) and how much food she eats.

So, during the celiac epidemic, you had a lot of babies suddenly getting a lot of gluten around 6 months of age — much of it coming not from solid foods but from formula.

During one of the most important times of your life to eat healthy, well - balanced and clean food, Barley + Oats handles the grunt work so you can get some much needed rest and enjoy time with your new little one.

«49 Greer recommended introducing a teaspoonful of orange juice at three weeks of age, cereals at five to six months, vegetables at six months, toast or zwieback at seven months, and egg yolk at twelve months.50 Although she championed the introduction of certain foods, including fruits and vegetables, much earlier than previous advice givers, she still recommended the relatively later introduction of cereals and meat (the latter of which Greer did not recommend during the first year at all).

This means that if we are not getting enough vitamin k from the food we eat while pregnant, there is a much higher risk of over bleeding during delivery.

You'll need to make sure that you and the other parents share similar parenting philosophies on discipline, what foods to serve the kids, how much (if any) television they can watch, and the types of activities you want the nanny to include during the day.

If you find that your baby is regularly nursing less, or taking less formula during feedings, then you'll want to take a careful look at how much solid food you're offering.

I've mastered some things like keeping all important documents in one place, buying food and water ahead of time, online check in — not so much with baggage especially during the return flight.

We have completely given up on the bottle at this point, and just try to mix as much expressed breast milk into her foods as possible during the day.

This according to the DCE, would reduce the burden of the children going round looking for food during break time and would also ease the burden of parents as they would not have to spend so much on food for their wards.

That could help resolve whether and how much bear metabolism drops when there's little food, a response that might protect bears during hard times.

Researchers observed that the rate at which Cassiopea jellyfish pulsed their bell decreased by one - third at night, and the animals were much slower to respond to external stimuli such as food or movement during that time.

«When it comes to manure treatment, there are a lot of variables to explore — how much time the manure is treated for during anaerobic digestion, whether the manure is mixed with food waste or not, or whether the digested product is further composted or treated by other means.

Mounting evidence suggests that experiencing a sense of loss - of - control during eating — feeling driven or compelled to keep eating or that stopping once one has started is difficult — is the most significant element of binge - eating episodes regardless of how much food is consumed, according to the researchers.

For example, alcohol and nicotine consumption by a mother during pregnancy tend to increase the risk of ADHD in offspring, much the same way they contribute to extreme prematurity, low birth weight and food allergies.

Fecal microbiota are a subset of the microorganisms present in the gastrointestinal tract that are shed during defecation, and as such give much information about an individual's core gut microbiome as well as allochthonous bacteria associated with ingested food, water and very likely, air.

If you nourish your body during times of stress with the right foods, you will not store as much as you burn.

During a meeting at the American Chemical Society it was reported that flavors in some foods offer mood enhancing qualities much like those found in widely prescribed mood stabilizing drugs.

Although during the brief time I tried to be vegan I learned so much and love that it encouraged me to be more conscious of where my food came from.