Sentences with phrase «much food for thought about»

Taken as a whole, the final MET findings provide much food for thought about how teacher evaluations might best be structured.

In other words, the term Situations affords much food for thoughts about: the lively people and scenarios, in spite of their disparate psyches.

Not exact matches

Inspiration for creating recipes probably comes from thinking about food far too much.

The husband is very Italian but knows nothing about cooking but does love all Italian food, His Mother was a brutal Italian cook but raised seven children with her Italian cooking, my mother was an excellent cook okay i am parcel Thank you so much for the lovely recipes, hugs and blessing to you and i think you are a DOLL.

Thinking about consuming hot food right now is pretty much a no - go for me.

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

This looks really yummy... What are your thoughts about a bit lighter what would be really satisfing with out the heavy cream Thanks so much for the great joy you take in your food adventures.

what a great idea can't wait to read because i'm often thinking about homemade food but then i fear it's to difficult alongside my workday i love your recipes and i share your homepage with everybody i talk to whether they want or not;)-RRB--RRB- thank you for inspiring me so much lg birgit

Food with protein costs more than sugary / starchy foods — nuts cost more than potato flour for example, and meat is more expensive than pasta for example, but I don't think you can compare them with just how much they cost, since you have to think about nutrition too.

Paul Parker, a former Manchester United defender has said a lot about his former club this week, comments varying about Jose Mourinho, Wayne Rooney, Antonio Valencia, Paul Pogba and much more, some bitter, some truthful and some that give some food for thought.

As someone who writes so much about food, and who worked as an advertising / regulatory lawyer for one of the world's largest food conglomerates, I didn't think there was a lot that could surprise me about the processed food industry.

I have been getting so much useful feedback and information for my book from two surveys I've been circulating: one asking you about the notion of «kid food» and your general thoughts about the role of junk food in your kids» lives, and a second survey just for public school parents, asking your thoughts about school meals, a la carte snacks and on - campus food fundraisers.

After I wrote a series of articles about the industrially - processed convenience foods being served in my daughter's elementary school here in the District of Columbia I heard that Tony had been reluctant to talk to me because he thought I was putting too much pressure on Whitney Bateson, the nutritionist for Chartwells, the giant food service company contracted to provide meals for D.C. public schools.

We are thinking about trying for a baby this year and now I feel much more confident about not buying a crib, a tub or baby food!

Whether or not our society is ready to throw out romantic notions about marriage, this book provides much needed food for thought.

But what makes Andy unique amongst his peers isn't so much his pro-plant bias as it is his passion for calling out the inextricable link between giant food corporations and how we innately come to think and feel about the foods we (often unconsciously choose to) eat.

There was a representative of Cargill at the meeting and they seemed to get it, but the other big food producers, it's not clear to me that they really understand that this is something that they need to worry about; I mean, they produce so much food overseas that if [they're] not taking it seriously and hoping that things remain the same, then I think they are setting themselves up for a real potential disaster.

Your analysis about the situation we all may be facing from cyberweapons gave me much food for thought, particularly concerning...

● Good fats play a number of roles in our health but an important one is slowing blood sugar spikes to help us better regulate energy and mood ● Fat is a longer burning source of fuel for the body so you don't need to think about food as much when healthy fats are the primary source of fuel.

Imagine the difference between a home cooked meal by a mother who was playing music while preparing dinner for her family, she has placed love energy in the food by thinking of her family and how much she wants to nurture and nourish her family AND a fast food meal cooked by an underpaid employee who really did not care about you or your food.

I'm thinking «we» are learning a lot in science about health, nutrition and disease and closing in on some good findings, but we are not there are extreme recommendations that fall outside of the obvious — like we eat too much sugar and processed food and chemicals is uncalled for and probably not valid.

Just think about going to the vending machine at work every day, or Starbucks for your morning coffee and muffin, or the nearby fast food restaurant for a hold - me - over when the mid-day slump hits — how much do you spend?

I think many are so effected about this 3000 calorie thing, the eating too much foods for their needs, that they fail.

Thinking about consuming hot food right now is pretty much a no - go for me.

And all Bite products are made with food - grade ingredients, meaning that they're all natural, and safe for consumption (think about how much we lick our lips in a given day)!

I had so much fun in December making Christmas Party Food Ideas For Kids that I just couldn't help myself but immediately start thinking about Valentine's Day!

«What they may be missing is a way of concisely documenting it and rather than start from scratch, they should look at the Food for Life School awards — I think they would be pleasantly surprised about how much they already do.

Words Used: Magenta: I like going is mum look the am said to at went in me here my on dad a and come up can sat for Red: we get put with go no they today was where you she he this are will as too not but likes down big it little see so looked Yellow: when came one it's make an all back day into oh out play ran do take that then there him saw his got looking of yes mother from her baby father Blue: have help here's home let need again laugh soon talked could had find end making under very were your walk girl about don't last what now goes because next than fun bag coming did or cake run Green: always good walked know please them use want feel just left best house old their right over love still took thank you school much brother sister round another myself new some asked called made people children away water how Mrs if I'm Mr who didn't can't after our time most Orange: man think long things wanted eat everyone two thought dog well more I'll tree shouted us other food through way been stop must red door sea these began boy animals never work first lots that's gave something bed may found live say night small three head town I've around every garden fast only many laughed let's suddenly told word forgot better bring push Word List Acknowledgement: www.tkp.school.nz/files/530877945427c642/folders/1/Highfrequencyhomewordlists%20(2).pdf ********************************************************************** © Suzanne Welch Teaching Resources

If you decide to go with Traeger, be certain you've thought about how much grilling area for food you'll need and pick an adequate model, as the various Traeger grill price points depend heavily on available grilling area.

In addition to calorie content, you also need to think about how much protein, fat, and carbohydrate is in the food you choose for your puppy.

With all the chaos of preparing for Thanksgiving, be it getting your house ready to host extended family or packing for a trip, we might not think about what stress a dog could be under when his home is filled with people, or what dangers might come from so much food lying around.

Thank you Charlie for another excellent blog I always look forward to reading about your travels and the information is always helpful, I find in my own traveling, I never thought I would enjoy vegetarian food as much as I do now thank you so much Chris Spencer

I have found much food for thought introspecting about the lessons here.