Sentences with phrase «much food for thought for»

All of the above offer much food for thought for teachers, parents, and education leaders.

This creates much food for thought for me...

Not exact matches

You can order food, schedule flights, and get recommendations for pretty much anything you can think of.

How we experience food stems as much from the thoughts scuttling through our minds as from the flavours hitting our tastebuds: 20th - century Canadians once jonesed for turtle soup — a dish that these days seems repulsive.

You have well articulated the crux of the secular / Christian battlefield as it relates to politcs and it gives me much food for thought.

There is much food for thought in your suggestions, but it is obviously a vision that you want to lead others into.

Tim, Your comment provides much food for thought.

Much of what the authors say seems both sensible and helpful, and it gave me plenty of food for thought.

As long as we have food, shelter, and family, I don't think there's much biblical grounds for complaining.

R. R. Reno, George Weigel, Ephraim Radner, and Eric Cohen offer much food for thought in their assessment of the challenges that First Things and the movement it represents face today.

Much food for thought here, David.

A cryptic sentence, food for much thought.

«I don't think other food companies like ours realize how much demand there is for these kinds of products in food service,» Aussie says.

Much food for further thought.

I really thought that I could never give it up, but turns out it was maybe the easiest food to say goodbye to and I feel so much better for it.

I am 34 weeks pregnant and whilst planning my diet for after my baby's birth and being totally obsessed with this site, thought, hang on... this food sounds so delicious I'm going to start now and get as much goodness into my body as possible.

For as much as I love almost all vegetables and spicy foods, the thought of having something savory for breakfast kinda disgusts me (drama queen alerFor as much as I love almost all vegetables and spicy foods, the thought of having something savory for breakfast kinda disgusts me (drama queen alerfor breakfast kinda disgusts me (drama queen alert).

Inspiration for creating recipes probably comes from thinking about food far too much.

Sharing a recipe for such a serious cause might seem very modest, but if you think a little, everything starts in a plate, and it's important to remember how much food matters in search for a healthy life.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I pretty much weigh all my food so I think its fairly accurate — you put your food in for the day and hit the «analysis» button and you get your grade for the day!

I think I would have to go for a chocolate frosting because my kids don't much like the coffee taste in their food.

The husband is very Italian but knows nothing about cooking but does love all Italian food, His Mother was a brutal Italian cook but raised seven children with her Italian cooking, my mother was an excellent cook okay i am parcel Thank you so much for the lovely recipes, hugs and blessing to you and i think you are a DOLL.

Where this salad may have started off without much of a thought in serving up me, myself and I for a one - on - one lunch, it proved its worth in spades when I pulled it out of my recipe hat and made it for a lunch to serve 16 food bloggers.

Thinking about consuming hot food right now is pretty much a no - go for me.

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

I, too, have wondered for years why commercial hummus was so much smoother than mine — thought it was the food processor.

This looks really yummy... What are your thoughts about a bit lighter what would be really satisfing with out the heavy cream Thanks so much for the great joy you take in your food adventures.

what a great idea can't wait to read because i'm often thinking about homemade food but then i fear it's to difficult alongside my workday i love your recipes and i share your homepage with everybody i talk to whether they want or not;)-RRB--RRB- thank you for inspiring me so much lg birgit

Depending on how much other food there might be I think it would be safe to estimate 5 servings for this recipe.

A few members were put off by the thought of Mexican being spicy and too much for those who can't eat fiery foods but we all discovered, happily, that we made some great recipes and no one needed antacid after the meeting!

This recipe holds so much nostalgia for me, and I don't know if I can think of any other food that is more comforting.

I personally think, however, that it is much easier, and less expensive, buying for a whole foods diet.

Food with protein costs more than sugary / starchy foods — nuts cost more than potato flour for example, and meat is more expensive than pasta for example, but I don't think you can compare them with just how much they cost, since you have to think about nutrition too.

I was cooking just for myself and didn't think this would make good leftovers so I just made 1/2 a recipe and it was so much food!

I'd been wanting to work independently for quite a while already; but was held back by thoughts that I wouldn't be able to earn as much doing what I really loved (writing, food photography and recipe development.)

And he, much to the shock of vegetarians, liberals, animal - rights activists and grocery - store shoppers everywhere, makes an enthusiastic and palpable argument (palpable in that it is entertaining and well thought - out, albeit full of name - calling like «tofu breath») for the supposed ecological, physical and familial benefits of killing your own food (including growing your own veggies).

With that in mind, remember that the store and food manufacturers know this as well, and that they've probably studded the area with products that are meant to suck you in, but aren't necessarily a wise choice for your diet or pocketbook — do you really think you're going to save that much time by paying a premium for mediocre pre-made pudding?

I've always, always had plans and strategies for an intentional career in food hidden away, and then I shy away from it all, thinking it's too big, too much right now.

I think they are great and much better version for some choosing to «eat clean» as opposed to using processed foods.

someone once told me if we had half the luck man united has we will be so much higher I do nt know how much truth that it has in it but it gave me a food for thought.

I wonder how arsene prepares our team for them to produce such lacklustre performances.Its very perplexing for us to lose or draw against poor teams like chelski and looserpool.I was always a wenger out due to I being a frustrated fan.When our players are on the pitch they show no desire and no hunger at all.They produce such mediocre performances in front of fans whove paid so much to watch these games.It makes you womder why on earth they have such heavy salaries only to put on a flabbougasting show in front of 55000 fans.Its very ironical that we here on this site shower praise on such performances.players like ozil recieve such unwarranted praise you might think they are from another planet.Then we have an extremely overrated english core of gibbs ox and walcott Sorry to say this but players like draxler and rodrigiez are twice these players.This is food for thought for you who support the team blindly due to wengers compulsion that makes you believe that we are playing the worlds finest brand of football and have a large array of talent that excused him for not going into the transfer market as at the moment we are currently losing the clubs most coveted round of 16 trophy and putting such dissapointing performances in the league.

Paul Parker, a former Manchester United defender has said a lot about his former club this week, comments varying about Jose Mourinho, Wayne Rooney, Antonio Valencia, Paul Pogba and much more, some bitter, some truthful and some that give some food for thought.

I don't see how I could have been hungover (since I only drank two and a half glasses of wine the night before), but I think the combination of getting very little sleep for several days, not eating the kinds of food I'm used to, and having so much going on just all caught up with me.

I think for her she just wasn't into it at the beginning, and also much preferred eating finger foods and using her own spoon and fork rather than being fed purees.

I think that food education is important for children, but I have to remember that «too much info» and too much pushing the foodie gourmet touch will not always help my kids to just sit down and eat!

As a school food service worker, it is interesting to see the thought process for meals created at home — and how much of an impact the short meal times have on everyone.

«The thought of a child not eating, being hungry and expected to learn, was too much for me to ignore,» remembers Miller, who got involved early with a push for higher quality food in the district.

As someone who writes so much about food, and who worked as an advertising / regulatory lawyer for one of the world's largest food conglomerates, I didn't think there was a lot that could surprise me about the processed food industry.

EDUCATION doesn't hurt at all and I doubt anyone thinks so and so is a better mother because she makes her own baby food... but, it is good to know that you can make perfectly healthy food for much, much less EXPENSE (an Orthonomic note!)