Sentences with phrase «much food goes»

Start by simply measuring how much food goes into their bowl.

This allows you to customize how much food goes out every day.

You, baby and the floor get sprayed in mashed fruit - and not much food goes down.

Some customers supply us with data on how much food goes into the fryer, enabling us to calculate a food - to - oil ratio, which is a good efficiency and food quality metric.

She said: «I am dismayed so much food goes to waste.

So now that I've gotten an idea of how much food goes to waste I decide to take a look and see where it goes after it leaves the Riverina.

I let far too much food go to waste.

Not exact matches

This goes beyond the Starbucks debacle: Small businesses love Square's simple, easy, plug - and - play credit card processing services, but so far they haven't shown much desire for its failed mobile wallet, or its late - to - the - party cash - advance services, or its food - delivery options.

If you are buying food from wholesalers, know how much you need, how much you can safely keep fresh, and how much you can sell before any food goes bad.

Not only was housing more affordable than in tech hubs like San Francisco or New York City, the costs of going out and food were also much cheaper.

With that kind of economic reality, the president — much less the rest of the country — isn't going to stop eating and promoting fast food any time soon.

«Consumers are on the go so much that they are taking food with them.»

«Great perks (free food, free coffee bar rivals Starbucks, free juice bar, free ice cream bar, just free bars... I can go on), great energy in the company to get things done (motivated by a sense of how much of a difference the products make in the lives of people in earning their livelihood or taking it to the next level).

Since the spring, he's donated $ 2 million, much of which has gone toward direct relief for Syrian refugees, including water, blankets, and food.

To come up with the cash, Luber suggests writing out how much you have to spend every month and what you have to spend it on, including rent, car payments and food, and then what you want to spend the rest on, in order of importance, whether that's going out to dinner or to the movies, «then cut the bottom two or three,» she said.

Winter is bearing down on much of the U.S. and, for most of us, with the cold weather comes sluggishness, grumpiness, and a disinclination to leave the house for much beyond going to work and procuring food.

Much of the growth is going to come from mid-size cities, where average household spending on such foods is expected to grow by 150 %.

But if Canadian grocers went on the offensive, they'd be able to deliver much more than food to Canadian homes.

As an early riser who doesn't spend much time in the kitchen, I tend to eat a lot of on - the - go foods.

It's appetite goes much higher up the food chain.

President Donald Trump on Sunday strenuously defended US efforts to bring relief to storm - battered Puerto Rico, even as one island official said Trump was trying to gloss over «things that are not going well,» two weeks after devastating Hurricane Maria left much of the island without electricity, fresh water or sufficient food.

Figure out what you're making, then figure out how much of it can go to debts, housing, food, shopping and so forth.

Just think about how much food a zoo goes through in one day.

After morning prayers me and the kids went out picking up the fresh road kill, there is so much that we can use all our food stamps at the liquor store.

but all recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.

I just made these — delicious yes, but the mix was so thick & strong that it blew up my food processor Next time I would do the dates & bananas separately and then add the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much to handle.

I'm conscious that most of my friends and family never have to worry about every ingredient in their food and they can all go out for late nights eating, drinking and partying in a pretty carefree manner, whereas I have to pick and choose my moments, ask waiters never ending lists of questions and pretty much always call it a night a little earlier.

But so much of the population is trying to find healthier grab - and - go options from food service.»

Because I've out so much effort into the food I use, I've also went completely vegan, gluten and chemical free in my beauty products with a Swiss company called Arbonne and fell in love with their manifesto of pure, safe and beneficial products.

I have been very strict with myself for about a year and a half now and am feeling so much better and am finding that I can have small amounts of wheat or gluten infrequently and tolerate it well, however I'm feeling so much better that I'm not really tempted to go back to those foods.

While much of the food in Mexico is not vegetarian, I love renting a home with a kitchen then going to the market and sampling all of the beautiful fruits and vegetables on offer.

I am 34 weeks pregnant and whilst planning my diet for after my baby's birth and being totally obsessed with this site, thought, hang on... this food sounds so delicious I'm going to start now and get as much goodness into my body as possible.

That change has reduced the ability of Canada's food manufacturers to export product, much of which had been going into the United States.

Normally, this alone is enough to get me craving a hot bowl of soup but, add in the fact that I'm fighting a stubborn cold that just won't go away, and it's pretty much guaranteed there's going to be some sort of comfort food happening here and this was exactly what I needed.

Have you ever been craving a food so much that you would go to just about any length to make it?

Last week we went to Orlando for my company's annual National Sales Meeting, where thousands of Insight Globalites congregate for a cult - like meeting where we all chant how great IG is, drink more alcoholic beverages than necessary, and eat entirely too much junk food.

If you're going to eat unrefined plant foods you pretty much have to live on a farm as I stated.

We went to party after party after party this weekend... and I've consumed way too much food to admit on here.

I especially love using this recipe in preparation for upcoming holidays like Thanksgiving, Christmas or Easter, when I know there is going to be so much food prep going on.

I LOVE Indian food so very much but I've been trying to go vegan so I gave up my chicken curry days.

And much as I say I don't go for food trends, I'll tell you what... I love this one!

I'm not a conference person as, like you say, the food is almost always dreadful and there's far too much selling of products going on.

Thankfully there was so much food to go around we had a bit leftover and I hoarded them to devour the next day.

So much so that I decided it would be a wise life choice to be lazy and never go to the grocery store, and only make food out of whatever I have in my pantry.

Why go and pay so much when I can make better and cheaper food at home?

They will actually make them for you with chicken breast if you ask (at least the whole foods I go to will) I do mine 80 % chicken breast 20 % ground chicken (so there is a bit of fat but not as much).

I wasn't having much luck, so I took a break to go through my fav food blogs.

I think I would have to go for a chocolate frosting because my kids don't much like the coffee taste in their food.

I don't go in for smoothies as a rule — too much pulverized fructose, and I prefer to chew my food rather than drink it.

Much as I'd like to tout that I've developed a way to eliminate the bitter momordicin compounds which make this vegetable one of the most astringent foods on the planet, that's just not going to happen.