Sentences with phrase «much food left over»

Not exact matches

President Donald Trump on Sunday strenuously defended US efforts to bring relief to storm - battered Puerto Rico, even as one island official said Trump was trying to gloss over «things that are not going well,» two weeks after devastating Hurricane Maria left much of the island without electricity, fresh water or sufficient food.

Probably the best, but not the one I used today would be at Food In Jars so I'll leave the canning process up to the post there for all the details but it's not much more than reducing down the cider and then canning the syrup left over with the water bath method.

It is filled with delicious party recipes, but lots of tips for planning the perfect get - together, from how much food to make to how to get late - stayers to leave after the party is over.

I found this recipe from Food and Wine and decided to make it x1.5 (unnecessary — it overfilled my largest soup pot and I had so much left over, but luckily it was delicious enough that I have since eaten all of it!)

Major contributors are long - term stress; dysbiosis (undigested food left in the intestinal tract to ferment); environmental toxins; gastrointestinal disease; impaired immune function; over consumption of alcohol, a clogged liver, and diet: too much sugar, simple carbohydrates, processed foods.

People who suffer from GERD often have a relatively weak digestion of certain types of food (complex carbohydrates being the most frequent culprit), which leaves much undigested food left over for the microbiome (bacteria, yeasts, etc.) in the gut and even in the stomach (especially when one is on acid - lowering drugs) to multiply, and to metabolize the undigested food into various gases.

They produce compounds like propionate with it (see Fawning Over Flora and Boosting Good Bacteria in the Colon Without Probiotics) that get absorbed into our system and slow down gastric emptying — the rate at which food leaves our stomach — so we don't get as much of a sugar rush.

I find when I try to meal plan more than 3 - 4 meals, I end up with too much food since I end up eating out or having left overs as well during the week.

This looks super yummy, and I love the idea of repurposing left overs, I always cook too much food and end up eating the same thing for days!

Much as leaving food out on a counter in the summertime is a great way to get ants, touching every thistle and rock and leafy green on a strange planet, not to mention sticking your face right over a seed pod is a great way to inhale alien spores.

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Students learn such skills as reading a menu, figuring food costs, making change, finding how much more money is needed to purchase an item, computing how much money is left over after making a purchase, and totaling receipts.

Make sure you give him enough food to be satisfied but not so much that he leaves some in the bowl when the meal is over.

He seems to love this food, but he is a lab so I don't know how much that means, but thgere is never any left over and he returns to lick his (stainless steel) bowl several times, just in case.

If the store has a lot of live food left over from one shipment to the next, will it survive, and how does it affect how much is ordered the next time?

Also, the 2007 Menu pet food tragedy that resulted in the deaths and severely compromised health of many cats and dogs left me with an even deeper desire to have as much control as possible over what goes into my cats» food bowls.

Over the years, as the country's population grew, the forests were cleared for agriculture, leaving only the baobab trees, which the locals preserved as much in respect as for their value as a food source and building material.

Over the years, as the country's population grew, the forests were cleared for agriculture, leaving only the baobab trees, which the locals preserved as much for their own sake as for their value as a food source and building material.

Maybe the Parisians are spending so much energy savoring the amazing amounts of its timeless collective magic - the food, the coffee, the amazingly beautiful streets, the museums, the Eiffel Tower - that there's no energy left over to make real - time individual magic count.

There are quite a few scientists out there who see 9 or 10 billion — believe it or not — as a livable number (in terms of food production, at lesat), although many wonder how much «nature» will be left over.

No matter how much I think about reducing food waste while shopping and cooking, there will always be food scraps left over.

How much «disposable income» is left over after they pay your rent, utilities, food, gas, and monthly payments?