Sentences with phrase «much food locally»

We grow and source as much food locally as what we can.

We grow and source as much food locally as what we c...

Not exact matches

Chefs want to source food locally, but the farmer's market isn't the most convenient option, and contacting farmers individually eats up too much time.

Food producers are now required to indicate where animals were born and raised on their packaging, but mobile apps can provide so much more detail into where your meat came from, what chemicals are used in the fields that grew your lettuce and whether the products were sourced locally.

«We like to offer menu items that reflect the local culture of Montreal, and we definitely try and source our food as much as we can locally as well.»

We presume much greater food miles from products delivered by this distributor than from locally produced products.

Launched in 2013, Greenhouse Craft Food known for its creative, locally - sourced Texas comfort food and for bringing much - needed healthier food options to the suburbs of AusFood known for its creative, locally - sourced Texas comfort food and for bringing much - needed healthier food options to the suburbs of Ausfood and for bringing much - needed healthier food options to the suburbs of Ausfood options to the suburbs of Austin.

Mountain Muesli uses natural, organic, non-GMO, and locally sourced ingredients as much as possible, and support development of a safe, sustainable food supply.

Many modern supermarket shoppers don't give it a thought, but visitors to Old Sturbridge Village's «From Field to Table» weekend Oct. 19 - 20 will see firsthand how important locally - grown foods were in early New England — and how much work went into the harvest.

People argue against it by saying, «Hey, you know the carbon footprint of flying food thousands of miles is ridiculous so we should grow [things] locally» but the counter argument is, but if you can grow so much wheat sufficiently in Kansas even including the transportation for thousands of miles it's still more efficient in terms of resources.

So does the food system, once you get away from growing food [in] oil which is our current preoccupation and one that isn't going to last much longer, the need for local production and control and whatever food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly interesting global thing, the Internet and it's allowing you to live very locally and globally at the same time.

Our family has tried to move toward living as locally as possible and growing our own food as much as we can.

And like many, I'm taking advantage of as much locally grown food as possible while our growing season is in full force.

We provide delicious prepared foods with the finest ingredients possible — locally - sourced, farm - fresh, seasonal, gluten - free and organic as much as possible.

Well, I'm with you: eat as much organic, locally grown and produced foods as you can afford.

We source as much as we can locally, and the large majority of the foods are organic as well.

Yet, because Locavesting is similar to locavore — the popular term for individuals who eat as much locally - grown food as possible, the title of her book is immediately obvious.

Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free dairy; salsas; and much more representing over 70 artisan food producers from across our state.

There is simply so much for the discerning traveller to see and do and experience in the Village of Port Douglas such as a range of fine restaurants and cafes which showcase the very best in regional foods and wine, exclusive Village shopping, art galleries (including aboriginal art and artifacts), historic buildings and the Port Douglas beachfront Sunday Markets that offer genuine locally handcrafted products and produce.

In the north, in the city of Galicia, locally - sourced food is par for the course, fitting for a region where much of Spain's seafood hails from.

WHEN WE WANT TO GIVE BACK TO THE COMMUNITY, WE buying as much locally produced food as we can, employing local people and donating to local charities.

By participating in tours led by local guides, staying in locally - owned homestays, or eating in restaurants that use local food sources, travelers can channel much - needed dollars directly into local communities.

Food here is surrounded as much by the ambience of the paddies as with the flavours of the fresh greens and fresh fish sourced locally.

I very much liked the food, it sells locally produced palawan beer but at a.high price.

In fact, war in the Congo has directly resulted in crisis level food insecurity (= increased demand for meat from killing forest animals including bonobos), countless numbers of displaced people who pose added burdens on demand for food, rife levels of corruption and mismanagement, immeasurable but vast numbers of weapons and munitions distributed across the country, large - scale break down of traditional taboos that may have locally protected some populations of bonobos, and much, much more.

Keep in mind that still much of the world supplies most of its food locally in «small enclaves» if you will.

As much as we like to tout the benefits and advantages of sourcing more of our food locally, actually getting homegrown and local food on our table is a bit more challenging than it ought to be.

Perhaps we spent too much time watching Monty Python movies and singing «Always look on the bright side of life,» but we thought that there was perhaps a good side to high gas prices, that people would change their habits to adapt, and suddenly the world would be filled with small efficient cars, lots of mass transit, all food would be locally grown and every new home would be New Urbanist or multifamily, mainly in reborn Buffaloes or Detroits with a bicycle in every garage and an organic chicken in every pot.