Sentences with phrase «much food per»

Kittens can require twice as much food per pound of body weight as adult cats, as they are growing, not just maintaining their weight.

According to a 1992 agricultural census report, small, diversified farms produce more than twice as much food per acre than large farms do.

Not exact matches

The African nation of Zambia, for instance, has only enough food available to provide its population with 1,870 calories on average, per day, according to a striking global map in the October issue of National Geographic — and in truth, in much of the world, such calorie counts offer an inflated view of what's actually accessible to most citizens, due to widespread poverty, civil unrest, natural disasters, corruption, government mismanagement, food - distribution failures, and other issues.

Today, it's the biggest per - capita exporter of food by nearly double — the next country on the list, France, produces only about half as much.

Others have inexpensive private insurance that costs $ 1,000 to $ 2,000 a year per person and covers them here and when they travel internationally, although not in the U.S. Food is 25 % cheaper and much healthier than the U.S., especially meats.

(I've been turning down as many as half a dozen television interviews per day, because they take so much time in traveling to studios, and mainly because most of them provide an opportunity for no more than a few sound bites and a food fight.)

A hundred sounds like a lot of anything — but when you're talking about pennies — and it's how much you've got to spend on food per day, suddenly,... More

Everyone reacts to foods in different ways I don't think that 3 slices of the bread is too much per day but it really varies from person to person.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

The chemical poses particular threats to young children: given their smaller size and the types of foods they consume, they typically take in twice as much acrylamide, per pound of body weight, as adults.

Olives are also low in calories per serving while being nutrient - dense, and while I don't count calories, I do believe in eating mostly whole foods instead of refined versions like oil and sugar as much as possible.

Blue Apron Holdings has dropped as much as 12 per cent after Amazon.com filed a trademark application for prepared food kits.

Servings: 4 (I'd estimate 1 to 2 slices of bacon, and 1 ounce arugula leaves per person, depending on how much other food will be served)

For example, per 100 kcal of food, a breast - fed infant at 6 — 8 mo needs 9 times as much iron and 4 times as much zinc as an adult male.»

Avoid giving your toddler too much quantity of foods that have a binding effect such as cooked carrots, bananas, and large amounts of dairy including yoghurt, milk, cheese and ice cream (adequate amount of dairy for a toddler is 2 - 3 servings per day).

Here are some guidelines and per ounce / per cup equivalents to give you a general idea of how much your young toddler should be eating in all of the major food groups.

I wish i can post a video of my chat with my cutie, he will be four months in less than 3 days from this writing and although he has been on formula since he was born, i felt like introducing something solid even if he has to eat it once per day, i have read so much about babies and solid food and have made a hell of research and gone through so many baby food, reading every content and realized that the best bet is from six months.However research also showed me that in between 4plus that a baby is good to go, have been thinking about the best solid to start with until i saw the above content, sure i will start with rice cereal if not cimilac anyway.

As for this junk food issue... my kids get fast food about 3 times per week and they still make healthy food choices, they eat brussel sprouts, asparagus, broccoli and pretty much any veggies I give them.

Recently, I saw visual samples of the amount of food a toddler should be eating per meal and it make me feel much better.

Rule of thumb is 1 tablespoon of vinegar per cup of rice and however much food coloring you need for the shade you desire.

And I actually suspect that the money available to schools for food may be much higher, given this post by Karen Le Billon which indicates that parents are assessed a price on a sliding scale, with the wealthiest parents paying a whopping $ 7 per meal.

It is thought that more than 16 ounces of milk per day may put an toddler at risk for anemia as well as nutrient displacement — a toddler who consumes too much milk will most likely not be eating all the whole foods that he needs.

But I've often wondered if the skills acquired in a high - end restaurant kitchen have much to do with the problems faced by school food departments: extremely tight budgets (just a dollar per meal for food), reams of federal regulations, often seriously deficient infrastructure, and a notoriously fickle and hard - to - please clientele.

Choose an obstetrician or health care provider Interview potential doctors Contact health insurance company about coverage Start and pregnancy and birth budget Discuss financial effects of pregnancy and baby with partner Stop smoking Stop drinking Stop using street drugs Talk to your physician about any prescription medications Drink at least 8 glasses of water every day Visit the doctor at least once per month or every 4 weeks Do not dye or perm hair Stop drinking coffee and other caffeinated beverages Exercise daily Start taking prenatal vitamins Eat foods rich in folic acid Eat iron rich foods Increase daily intake of whole grains, fruits and vegetables Nap as much as possible as fatigue is common Eat fish with low levels of mercury no more than 2 days per week Do not eat undercooked meats Do not eat unpasteurized dairy producs Do not eat cold cut deli meats Allow someone else to clean out the kitty litter, if applicable Limit exposure to chemicals Try to limit stress and tension Complete all prenatal tests — HIV, Chlamydia, Gonorrhea, Anemia, Blood Typing, Sickle Cell Anemia, Urine Screening and Rubella.

According to Mauro, a much more important finding of Moynihan's report for New York State's Congressional candidates, is that our state ranks near the bottom in the distribution of so - called «discretionary» federal spending — 48th in per capita military spending and 42nd in per capita non-defense discretionary spending — but first per capita when it comes to means - tested assistance programs, including Medicaid, AFDC, Food Stamps, Housing Assistance, and Unemployment Insurance.

One of the major problems with biofuels that algae could solve is space, since algae can yield as much as 100 times more fuel per unit area than other so - called «second generation» biofuel crops (e.g. non-food crops or non-food waste parts of food crops).

With a combination of water, plant food and 17,500 LEDs, he harvests as much as 10,000 heads of lettuce a day — 100 times more per square foot than an ordinary farm — using 90 percent less water and producing 80 percent less waste.

But no matter how much we maximize crop yield per acre, the limiting factor for food production is land.

Some food labels may over or underestimate this figure by as much as 25 per cent, enough to foil any diet, and over time even lead to obesity.

While women in the study who already cooked Tofu were twice as likely to think of it as a great source of protein and an easy - to - cook food, the non-users thought Tofu was difficult to cook, needed special extra ingredients and was expensive; in fact, many estimated prices being as much as one dollar per pound higher than beef, when asked to estimate the cost of a 1 pound block of Tofu.

Though it is not a perfect food, maize could feed more people per unit area than anything else that was available, and populations increased as much as fifteen-fold.

Nestle: Right, but our food system has changed and right now because of farm policies that support the production of cheap ingredients in processed foods, processed foods are much cheaper per calorie than our unprocessed foods and vegetables per calorie; so that if you look at the studies that have been done, if you look at the cost of processed foods, it is a much greater bargain for somebody who is poor to buy junk food than it is to buy foods that are fresh.

Yep, the American Heart Association recommends that women consume no more than six teaspoons, or 24 grams, of added sugar per day — and the six foods below can easily pack that much and more.

While the amount of antioxidants per serving is indeed much higher in things like berries, beans, and pecans, these foods are consumed less frequently than coffee.

Since it's nearly impossible to get as much fiber as you need to adequately fuel your trillions of microbes, aim to include at least one scoop per day of an organic, food - based prebiotic powder supplement.

Food Make sure you get plenty of essential fats (think 40 to 50g per day) from foods such as avocados, nuts and fish, and try to not add too much extra fat to your meals.

Bottom line: We need about 300 - 400 milligrams of absorbed calcium per day from food sources and not much more than that.

It provides you with as much as 900 kcal per 100 grams which makes it one of the highest energy foods around.

Despite these rather unconvincing findings, authorities continue to suggest that we're consuming too much salt, with the US Food as Drug Administration (FDA) suggesting that we consume less than 2.3 grams per day, and the American Heart Association (AHA) going even further by recommending that we consume no more than 1.5 grams.

It was way too hard to eat 1,000 calories per day especially when I work out and love food too much.

With the superior antioxidant ingredients in PERQUE Repair Guard, when tested, it was found to have an ORAC value of 485,600 per 100 grams much higher than the well - known antioxidant rich foods like mangosteen, dark cherry, and prunes.

If the calorie density of the food is below ~ 400 calories per pound, you will likely lose weight no matter how much you eat.

Not only do plants carry a higher yield of protein per 100 grams than animal foods, but their antioxidants, complex carbohydrates and fiber offer health promoting properties, including anti-aging, energy balancing, and anti-inflammatory effects, making plants a much better source of protein for humans.

The rate of protein use or destruction in the body is about 0.33 grams of protein for each kilogram (2.2 pounds) of body weight per day.4 The RDA amounts in Table 1 refer to the protein itself, not the food it is found in — the actual weight of the protein - containing food needs to be much higher since foods containing protein also contain other nutrients.

I srarted on a strict diet for 2 years now after i had a sleeve operation i lost all my extra weight (i was 130 kgs) now i workout cardio mostly n running every day for an hour i watch my food and my fitness pal advises me to 1200 calories per day which i usually do nt take bec i cant eat much.

Most people are also terrible at remembering how much they've eaten, or estimating how many calories they eat per day.4 - 33 34 - 52 Even if you weigh all of your food to the gram and record everything — you're still going to be slightly off.

Olives are also low in calories per serving while being nutrient - dense, and while I don't count calories, I do believe in eating mostly whole foods instead of refined versions like oil and sugar as much as possible.

I did a review of how much I spent on Medifast (enrollment + mthly program fees + Medifast processed foods) and it is about the same amount that I spend on «prepared meals» (a bit less than $ 200 per week).

As protein has proven time and time again to be the an essential important nutritional factor in the repair and growth of muscles, it is vital we know exactly what foods to eat and how much to consume per day.

[A] lthough we were told to eat at least two pounds of food per meal and as much as we wanted to satiety, Christine was constantly hungry throughout the retreat.