Sentences with phrase «much food really»

Not exact matches

But there's good news: A growing body of research shows that for the vast majority of people, dietary cholesterol (from foods you eat) doesn't really have much of an effect on your blood cholesterol.

Part of the impetus for writing this book was a) I'm confused about why everyone is obsessed with food and b) does my generation really suck that much?

But because oil prices have tanked so much and they're thought to be set on global markets — so not really under the Fed's control — recently they've been targeting the core PCE (sans energy and food prices).

You can't do just a few token deeds through your Church like we support some missions or this food bank, etc, things that make you look good, and give you reason to spout off about easily, but are not really much of a personal sacrifice.

We were not really asked as much as ordered to bow our heads during the blessing of the food.

It's quite hard for me to give a single favourite cuisine, as what I cook depends so much on my mood and the season and so much of the food from around the world is really yummy!

I really believe that the simpler it is to get delicious, natural food the more likely we are to eat it, and that's why Matt and I are so keen to get our products into as many places as possible — although that's much easier said than done!

Everyone reacts to foods in different ways I don't think that 3 slices of the bread is too much per day but it really varies from person to person.

I couldn't find cacao to begin with so I used cocoa powder and they tasted really nice but i just found cacao at my local health food store and made these tonight and they are amazing, so much more rich than the ones I made with the cocoa powder.

I have been very strict with myself for about a year and a half now and am feeling so much better and am finding that I can have small amounts of wheat or gluten infrequently and tolerate it well, however I'm feeling so much better that I'm not really tempted to go back to those foods.

I really thought that I could never give it up, but turns out it was maybe the easiest food to say goodbye to and I feel so much better for it.

Hey Alice — 8 parsnips is about 800g and unfortunately you can't use a food processor to make soups very successfully, with the blade type and the amount of liquid, a blender is really much better.

I really learned a lot and I love how you make recipes I can actually use as I'm vegan and don't eat any sugar, white and proccessed foods or much fat.

I haven't had the chance to do much traveling to try authentic foods from different parts of the world, but I really love the Middle Eastern recipes I've tried, and all of the wonderful spices!!

I'm not sure exactly how much 40g is but personally I don't advice listening to such crazy strict rolls, if you're not eating processed food / dairy / meat then it really doesn't matter and if they make you feel healthy and awesome then really don't worry about measuring grams!

Really love your recipes Ella, thank you very much for your kind heart, and your willingness to share your food adventures with the rest of us!

We don't buy things like: cookies, crackers, plant milks, plant yogurts, chips, juice boxes, candies, cereal, plant meats / cheeses, or really any processed / snack foods like that, which I find saves SO much money and has boosted our health SO much.

I really find that a food processor is much better but by all means give it a try, I just don't want to recommend it as I haven't tried and wouldn't want you to waste ingredients x

It has really opened my eyes to how much delicious food you can still eat when on such a limited diet.

-LSB-...] just don't care much for the flavor) and don't really do smoothies that often, but this Avocado Green Tea Power Shake on the All Day I Dream About Food website piqued my interest so I gave it a whirl.

Really... eggs are pretty much the perfect food, they contain a little bit of almost every nutrient we need.

As a food blogger, you spend so much time learning and practicing photography that when someone like BHG acknowledges one of your photos it feels like a really big deal.

I never leave the house much let alone eat fast / convenience food and I avoid the new, yes I really do live in my own bubble as I'd not heard of these and when I expressed my joy to my partner he's all like «yeah I know».

It's really funny because I don't like much traditional English food — I'm more into Middle Eastern!

Of course, growing up eating Greek food, I'd had it a handful of times, but I didn't really fall in love with it until our trip to Greece last year where it graced pretty much every menu at every single restaurant.

Honestly, I didn't really worry too much about the number of little lemon cashew cheesecake tarts I ate, because they were made with whole foods and unrefined sugar.

I am surprised how much Mexican food is actually fresh whole food, but there are times that you really do miss tortillas and empanadas... sometimes I am reading comments on marksdailyapple where people say comments like «I just don't get what is so difficult about not eating tortillas», and I think «yep, they're not from Texas!»

If you can get your hands on a readymade vegan version then you could of course use that but this recipe requires only a few easy - to - find ingredients and a minute in the food processor so it's really not much effort.

I love to show people «real» gluten free food that doesn't require much change in how you usually cook, or really obscure ingredients.

I am 29 and the only food I really make is chicken on the grill so I don't know much, id like to surprise my wife with this!!

Passover is really a bottomless pit of food - related laws and customs, so I wouldn't expect anyone to know much about it unless you were actually observing the festival!

I've never really cooked much Thai food, but I love using rice noodles!

Since I had to use whatever food I had in the fridge (which really wasn't much) I started making a mental list of what I had in there and came up with a plan!

Once you stop eating all the processed stuff its amazing how much really yummy food there is out there.

Before Lisa, I'm not sure that people were really throwing around the term «Real Food» as much as they are today.

So since she's essentially trying to take over the Pure Ella scene;) and shares more and more interest about food and nourishment and expresses so much joy around recipes that hey, why not have a kiddo show you how fun and easy creating Cooler Pops really is... This way, moms or anyone with kids around (grab a niece or nephew) can get creative and have fun with some delicious clean ingredients AND get a super sweet reward at the end!

I don't know anything about Polish / German food - not much (or really, any) available here - so I am very interested in something new!

However, leaving off the «night shade» foods really works and is not mentioned much at all out there!!

I follow lots of food blogs but have never really felt it necessary to post a comment, but I had to let you know how much I love your site and your book!

You can of course use store - bought taco seasoning, but really, this tastes so much better, has no additives, and is a great frugal alternative to packaged and processed foods.

I love your food styling and composition and I can really tell how much effort you put into your site!

I've been trying to be really mindful of how much I eat these days (see my I've Been Slacking... post), but these muffins make for a wholesome, real food snack and one that I'm happy to eat and feed my kids.

I don't find it spicy at all either, but then again I can eat some spicy food without a problem, but I honestly can't even really tell that there is much heat to this.

We totally do eat Thai, and Indian and whatever other spice we can get our hands on - but as a Chicagoan, I eat so much Mexican food and that is what I really miss.

By cutting out entire food groups and really focusing on what you're putting in your body, you're made PAINFULLY aware of how much crap you usually eat.

Also, I have to tell you how refreshing your writing style is — in a world where so many food bloggers use so much hyperbole and «cutesy» language I really enjoy your straightforward style.

The Paleo Kitchen has over 100 brand new recipes (which is really saying a lot because they've both got an extensive wealth of fabulous recipes already on their blogs), some great tips for how to stay motivated, ideas on maintaining food freshness, advice on how to have fun in the kitchen, and much more.

What really sucks is that most commercial vegan «cheeses» that we turn to in lieu of the real thing are pretty much junk food, just as bad for your health as dairy.

This looks really yummy... What are your thoughts about a bit lighter what would be really satisfing with out the heavy cream Thanks so much for the great joy you take in your food adventures.

But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from using lots and lots of tahini, using chickpeas from scratch (and using baking soda in the process), and blending the chickpeas by themselves in the food processor first.