Sentences with phrase «much food the animals»

When both factors were combined, the positive temperature effect compensated for the negative effect of acidification — regardless of how much food the animals received.

Not exact matches

But again, the FDA says the levels of the chemical in foods like fries or crackers are much lower than acrylamide levels linked to cancer in animal studies.

Sales of the startup's eggless mayo boomed during 2015's avian bird flu epidemic — an incident that revealed much about the fragile nature of Earth's reliance on animals for food.

It doesn't take much imagination to see how a tree - dwelling animal, born with a mutation that gave it webbing between its arms and body, could have a compet.itive advantage (less likely to fall to its death, able to access more food, etc) and be more likely to survive and pro-create.

«food sacrificed to idols, from blood, from the meat of strangled animals and from sëxual immorality» hmmm... I thought much of the Levitical / Mosaic code was about just these things, blood and proper slaughtering techniques.

Still, one did not purchase very much food for domestic animals because what they did for us was to feed themselves by doing what cats and dogs did, like stalking birds and chasing rabbits.

Food producers are now required to indicate where animals were born and raised on their packaging, but mobile apps can provide so much more detail into where your meat came from, what chemicals are used in the fields that grew your lettuce and whether the products were sourced locally.

Lem me just start off by saying... making animal - y things out of food is just far too much fun.

I would much prefer to use the colours given to us by nature than some artificial food colouring (which generally contain animal ingredients too!)

The appeal and potential for vegan products is expanding beyond a reasonably small but growing group of people who avoid animal products for ethical reasons to include the much larger base of consumers seeking healthier, cleaner foods.

At the end of the day though, grains are a food group that contains no essential nutrients that we can't get in much greater amounts from animal foods or vegetables.

Exactly, I feel like the moral motivation that vegan have makes them ignore the fact that animal food has also healing properties and is in many cases much more suitable to people with gastro intestinal issues as leaky gut.

I personally healed and did much better with animal food then with vegan.

It makes me so sad when people claim that vegans / vegetarians care more about animals than people, because making good food choices affects humanity just as much as it does the animals... by the way, that bowl looks divine!

The most common causes of candida overgrowth are antibiotics, steroids, over-the-counter anti-inflammatory drugs, oral contraceptives, mercury dental fillings, drugs or alcohol, chlorinated drinking water, meat or dairy products from animals fed antibiotics, and diets full of too much sugar and refined and processed foods.

For instance, my body doesn't seem to do well with extremes: too little food, a raw food diet, too much animal protein or refined carbs, too much natural sugar, added sugar, extremely high amounts of protein or extremely high amounts of fat, etc. etc. etc..

Avoid foods that are processed as much as possible, and stay away from animal products altogether.

The environmental and health impacts of too much animal fat, antibiotics and other chemicals in our food.

Lewis also commented that as long as waste food is fit for human consumption he would much prefer it to go to people than into animal feed or fuel.

And, she explains, it's not just tree - hugging vegans who care about how animals are treated, or finding alternate sources of protein, «meat - eaters care just as much about where their food comes from.»

I don't eat animal products but do consume whole plant food powder in smoothies and I haven't given much thought about them adding even more protein to my plant based diet... so I will be discontinuing them (thanks to you mentioning it)!!

The study into a vegan America, published in the Proceedings of the National Academy of Sciences and based on data on what Americans ate and how they farmed between 2000 and 2010, looked at how much US soil is given over to raising animals to create food for humans, and then worked out how much food Americans could create if they cut out the middle - cow — and simply grew food to eat themselves.

Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.

I feel so much better and more satisfied now eating whole plant foods than I ever did eating high - protein animal - based foods.

Starting with inhumanely raised animals down to the insane amounts of corn added to pretty much everything (including the feed of inhumanly raised animals)-- but one of the things that drive me nuts is the amount of sugar added to foods that don't need extra sugar.

And he, much to the shock of vegetarians, liberals, animal - rights activists and grocery - store shoppers everywhere, makes an enthusiastic and palpable argument (palpable in that it is entertaining and well thought - out, albeit full of name - calling like «tofu breath») for the supposed ecological, physical and familial benefits of killing your own food (including growing your own veggies).

There actually isn't much secret behind what we eat, and preparing food is really quite easy — you just leave out the animals.

The line includes animal rattles, sports rattles, food rattles, transportation rattles and much more.

Not only do my sheep (and goats, chickens, turkeys, and pigs) give us so much happiness in their presence and personalities as well as amazing fibre for spinning and knitting, but their poop feeds the soil, which grows good food, and any surplus finds its way back to the animal's troughs to start all over again.

Obviously they don't count for much against the BigBoys and their gazillion linear miles of assembly line food animal units.

If you're breastfeeding and you don't eat much (or any) animal protein, it's important to have a regular and reliable source of vitamin B12 — whether it's from a supplement or fortified foods — so that your baby's diet will also contain adequate amounts of the vitamin.

They also had fresh cider, tasty food, farm animals, pony rides and even a trebuchet used for flinging a pumpkin to a very explosive death (much to the glee of tons of kids of all ages who then ran down to pick up the pieces and feed them to the pigs).

While charging the parents in this tragedy is questionable as it smacks of too much interference by government into private life, it does communicate a clear message to other vegans: abstinence from all animal foods is a danger to one's health and most particularly, your baby!

We hope that our article will encourage people to undertake these studies so that we can provide solid advice for pregnant women who don't eat much in the way of animal - derived foods,» said Rogne.

Researchers from the University of Michigan, Wayne State University and Friedrich Miescher Institute for Biomedical Research in Switzerland found that suppressing the animal's ability to taste its food - regardless of how much it actually eats — can significantly increase or decrease its length of life and potentially promote healthy aging.

As temperatures warm, the Arctic permafrost thaws and pools into lakes, where bacteria feast on its carbon - rich material — much of it animal remains, food, and feces from before the Ice Age — and churn out methane, a heat trapper 25 times more potent than carbon dioxide.

Researchers observed that the rate at which Cassiopea jellyfish pulsed their bell decreased by one - third at night, and the animals were much slower to respond to external stimuli such as food or movement during that time.

Godbout says he's all for giving lab animals the best life possible, but he argues that — in a world where they get as much food as they want and don't have to worry about being eaten by predators — they're already living a good life.

Food companies recognize that many owners feed too much, so they're trying to formulate their diets so it's easier for the animals to maintain or lose weight even if an owner overfeeds,» Swanson says.

Perhaps not surprisingly for animals that spend so much of their lives sniffing around, mice have evolved more smell genes, for identifying food, mates and enemies.

So we fill them up on dry «kibble,» which combines animal products with vegetable - based starches, and meat - based canned «wet» foods, many containing parts of animals cats would likely never encounter, much less hunt and kill, in a purely natural situation.

In a few weeks, such deep - sea «feasts» can deliver as much food to deep - sea animals as would normally arrive over years or even decades of typical marine snow.

Our food production might indeed be much greater if plants took over farmland given over to animal husbandry.

This view of Neandertals gathering plants and cooking barley porridge challenged the old view that our burly cousins went extinct because they depended too much on meat, whereas versatile modern humans could survive on a broader range of plant and animal foods.

It bothers me greatly that so much of the world's greenhouse gas emissions, not to mention soil degradation problems, are related to the intensive rearing of animals for food.

Thus, hard woods or woods containing clam - repellent compounds, might last much longer than soft woods, and might provide less food for animals on the nearby seafloor.

The CO2 content of the oceans decrease, pulling CO2 out of the atmosphere, depriving plants of their food source, causing agriculture to fail, and the dreams of the humanity - is - a-cancer-on-the-face-of-the-planet types comes true: the extinction of human life, and much animal life with it.

Animals require oxygen to extract energy from food, but too much of the chemical creates peril, as certain oxygen - containing compounds wreak molecular havoc.

There is so much fiber in plant - based foods, and none — ZERO — in animal foods.

And, as much as vegans wouldn't want to admit it, if the human species returned to a more literal Paleo picture — actually hunting for actual wild animals when necessary (and eating them fresh), making animal foods just a part of the overall diet, and eating no refined plants (like white flour or white rice, which don't exist in nature), a couple things would happen: (1) we could put an end to the horrific treatment of animals in the factory farming industry, and (2) the environmental devastation that results from our current food production model would be substantially minimized.