Sentences with phrase «much food there»

Depending on how much food there is on the baby, you may even change the outfit.

Measuring the ratio, Gibson says, can help scientists understand changes in primary productivity; that is, how much food there is for more complex forms of sea life, like crustaceans or fish, to «graze» on.

I am surprised at how much food there is.

I buy way too much food there too, like you LOL

They had a potluck with over 30 guests, so you can imagine just how much food there was.

Not exact matches

But let's get real... one of the things that makes Disney World so great is the food and how much of it there is.

But there are also some hidden gem foods that don't get quite as much buzz.

«There are few places in the world with as much significant history as Jerusalem, and having the chance to show the ancient city through its food was an honor.»

«There's a certain percentage of people who care so much about food for themselves,» says Stop program director Kathryn Scharf, «and who can extend that empathy to lower - income people who are excluded from the pleasures of food.

For example, one respondent wrote, «There is much too much attention being paid to consumerism and not enough to manufacturing and food production.»

According to Sasson, there may be an overlooked element of the Mediterranean diet: It may not be so much about what the people who live around the Mediterranean Sea are eating, but rather about what they're not eating, such as oversize portions and heavily processed food.

«I think it's frustrating to throw away so much food — especially because you know that there are people that need it and that there's more things that we could do with it,» says McFadden.

But there's good news: A growing body of research shows that for the vast majority of people, dietary cholesterol (from foods you eat) doesn't really have much of an effect on your blood cholesterol.

There are hundreds of these Koni stores across Brazil, and they're especially popular as a late - night munchery for partying young people, much like pizza and diner food in the United States.

This is an interesting dilemma — it is almost like there is too much food on the table, and it all looks tasty.

In some markets like San Francisco it's effectively zero because there is so much competition and free food that diners aren't willing to pay delivery fees.

There is much food for thought in your suggestions, but it is obviously a vision that you want to lead others into.

We are top of the food chain and our actions have identifiable consequences on the environment around us, but both atheists and believers can agree on that much (well most of us any way), but that's not good enough for most people, they have to have MEANING, there has to be something more than meets the eye with them.

You also realize that not much was accomplished and that there was probably a better use for that wasted food.

This was likely to have been penned in AD 54 when Corinth (like many other places) was suffering famine, but Paul knew that there would be a much worse food crisis in Israel during the following two years.

Much like the way that we recall food products today if there is a problem detected.

One has faith in government, faith in the general goodness of man, faith in the safety of foods and medicines... there is much in the world that we do not understand, and much that's too complex for us all to grasp.

As long as we have food, shelter, and family, I don't think there's much biblical grounds for complaining.

There is something much richer about feeding yourself good food than being fed mediocre food.

Absolutely... Isn't there an old saying where «they don't care what you know until they know how much you care...» When I've done missionary work, it always starts out by first providing some need, whether it is giving out food, or rebuilding houses, and, just like Christ, we first fill their bellies (feeding the 5,000) then we give them a messege where God can fill their souls.

After morning prayers me and the kids went out picking up the fresh road kill, there is so much that we can use all our food stamps at the liquor store.

A little later my dad came in and sat down on the edge of the bed and said quietly that we should have a conversation about Sunday Mass, and probably I was now old enough to make my own decisions about attending Mass, that he and my mother did not think it right or fair to force that decision on us children, that we needed to find our own ways spiritually, and that while he and our mother very much hoped that we would walk in the many rewarding paths of the Church, the final decision there would be ours alone, each obeying his own conscience; that was only right and fair, and to decree attendance now would perhaps actually force us away from the very thing that he and my mother found to be the most nutritious spiritual food; so perhaps you and I and your mother can sit and discuss this later this afternoon, he said, and come to some amicable agreement.

The more I learn about Indian food the more I realize how much there is to learn.

«I don't think other food companies like ours realize how much demand there is for these kinds of products in food service,» Aussie says.

As an example, Kennedy cites the food and beverage industry, which he says is like any industry because there is much diversity in the market and relationships matter.

There is so much inspiration as photography as food, i'm so in love with that publication.

I love the idea of your new series, I also prioritize buying food over other things, but it does hurt sometimes to spend so much on medjool dates, cashews, etc. and I had often wondered how all the authors of recipes employing theses expensive ingredients manage... But it's true, there are plenty of recipes that can be prepared with non-expensive ingredients!

Normally, this alone is enough to get me craving a hot bowl of soup but, add in the fact that I'm fighting a stubborn cold that just won't go away, and it's pretty much guaranteed there's going to be some sort of comfort food happening here and this was exactly what I needed.

That is because they contain soluble fiber (cheerios not that much, oatmeal its sort of ok) but there are other better food options that can lower cholesterol much better, and this is one of them.

Relying too much on a food that contains so many phytoestrogens may not be great for you, and there are plenty of other complete proteins that are also vegan.

There's so much I love about summer, but since this is a food blog, I guess I'll stick to talking about food.

Probably the best, but not the one I used today would be at Food In Jars so I'll leave the canning process up to the post there for all the details but it's not much more than reducing down the cider and then canning the syrup left over with the water bath method.

And without fail there is always a plethora of fantastically naughty junk food for me to eat way too much of!

If there is too much air space between the food and the lid, a discoloration in the top of the product may result.

There's much to be said about enjoying food -LSB-...]

There's only so much HGTV & Food Network one can watch and Pinterest - ing one can do without feeling like a lazy, good - for - nothing pile of crap.

Now that awareness for gluten allergies is much greater, there are plenty of gluten free versions of your favorite foods.

I don't think I've ever had a bad food experience in Portland - there is just so much variety!

I especially love using this recipe in preparation for upcoming holidays like Thanksgiving, Christmas or Easter, when I know there is going to be so much food prep going on.

I love dessert and I especially love over indulging during the holidays, but sometimes it just feels like there is too much food all the time.

WHAT?!!!! Ok, I'll be eating more Summer salads, fruits, and foods while I am there, one last drop California before I come home to much cooler weather.

I don't know if I've commented before, but I actually signed up for your blog months and months ago and didn't read it that much because there are SO many food blogs on the market and most aren't that good.

Thank you so much for being there to talk, to make food appear, to worry right along with me.

As much as many of us have heard the advice to just focus on the people rather than the food, there's something about the food that draws us together and opting out of that aspect is to me, a little like trying to arrive at a complete and finished puzzle, without having half the puzzle pieces.

I am surprised how much Mexican food is actually fresh whole food, but there are times that you really do miss tortillas and empanadas... sometimes I am reading comments on marksdailyapple where people say comments like «I just don't get what is so difficult about not eating tortillas», and I think «yep, they're not from Texas!»