The simple answer is refined sugar doesn't contain
much food value or we say it has empty calories.
Not exact matches
Our research indicates
food trucks are here to stay - they simply offer too
much customer
value not to win in the long run.
It also applies to our
food,
much of which comes to us in the supermarkets overpriced and laced with chemicals of dubious
value.
and Anthony for your responses (re: the Corinthian church), they both have
much value and
food for meditation.
i agree about just eating good
food just sometimes we have to count the calorie
value as if we eat too
much and do nt use it up in exercise even good
food makes us overwieght lol
* The % Daily
Value (DV) tells you how
much a nutrient in a serving of
food contributes to a daily diet.
People are
much more
food savvy than ever before and put great
value on where
food is sourced.
You see, raw
foods (fresh fruits, vegetables, nuts, seeds, and a few others), consumed in the same state as we'd find them in nature (technically, nothing heated above 115F46 C), are considered to provide optimum nutritional
value while retaining the natural enzymes that may help us to digest those same
foods (when
foods are cooked, your pancreas must take on this monumental task on its own — not too
much fun for the l'il pancreas).
Buy staple
foods in bulk and shopping in season is
much cheaper, but richer in nutritional
value.
Dried Veggies with 90 - day Shelflife Graceland Fruit produces
food ingredients that include infused dried fruits and vegetables that can add
value and flavor to baked goods, snack blends, refrigerated meals, packaged mixes, ice cream and
much more.
↑ The % Daily
Value (DV) tells you how
much a nutrient in a serving of
food contributed to a daily diet.
* The % Daily
Value (DV) tells you how
much a nutrient in a serving of
food contributes to daily diet.
Vitamin D 1mcg 3 % Calcium 29 mg 2 % Iron 3 mg 14 % Potassium 147 mg 3 % * The % Daily
Value (DV) tells you how
much a nutrient in a
food serving contributes to a daily diet.
* The % Daily
Value (DV) tells you how
much a nutrient is a serving of
food contributes to a daily diet.
A focus on what the discounters don't offer — such as range,
value, service and fresh
foods — is a
much smarter approach.
Too
much food of little nutritional
value can lead to obesity and Type II - diabetes, among other disease states.y basketball.
If you feed your toddler whole
foods (where you are not using refined products but rather the whole grain or vegetable) then you will find that they will get
much more energy and be sustained for longer periods of time than if you use refined high energy
foods which have very little nutritional
value.
High - sugar
foods don't provide
much nutritional
value.
It seems to me that maybe part of the reason we are struggling so
much to change school meals to a more healthful state is that we are fighting our (United States)
food values... overly marketed, quickly prepared, quickly eaten on the run meals.
Using pregnancy as an excuse to gorge on excessive amounts of
foods with little nutritional
value, or eating only fast
food can only be used so
much.
Inside these pages you will not only learn the
values of skin - to - skin contact and the immense science of breastmilk, but you will find the solutions to colic, reflux, ear infections,
food allergies, and
much more.
Although the meal creates more economic
value, it does not require
much more material or energy than
food cooked at home.
But how
much of the nutritional
value in these
foods is destroyed in the cooking process?
By comparing urine
values from the two time periods, the researchers showed that BPA residues were
much lower — down by at least 50 percent — after Japanese manufacturers had eliminated BPA from the lining of
food cans.
Referred to for
much of that time as a «
food of the gods,» this botanical product has occasionally, in centuries past, even stood in for currency — its
value on par with gold's.
Much study has focused on the effects these rising carbon dioxide levels could have on weather patterns and global temperatures, but could elevated atmospheric CO2 levels negatively affect the nutritional
value of the
food we grow?
The glycemic index gives
values from 0 to 100, according to how
much a
food raises blood sugar.
Indeed, these are the kinds of things that make this time of year special, but we want to avoid replacing our refreshing green smoothies and arugula salads with sugar - laden
foods that don't have
much nutritional
value.
Many diets that prescribe certain types of
food for breakfast, lunch and dinner don't elaborate on how
much beverages contribute to the daily calorie
value.
Read labels and try to track your daily saturated fat grams until you get an idea of how
much your typical
food choices contain; don't rely solely on the Percent Daily
Values listed, since they're based on the diet of someone who doesn't have high cholesterol and thus can eat slightly more saturated fat.
«Like the old program, the new one assigns a point
value to pretty
much every
food item under the sun and calculates a daily ration of points based on a member's height, weight and age.
Every time I make one — every time I make time to feed myself with the best
food I can acquire — it reminds me of how
much I
value myself.
Not widely known, but only very few
foods pack so
much nutritional
values in such a small serving size as Greek yogurt.
However, it's important to be reminded that with such a limited space for carbohydrates, you should try to minimize your intake of sugar - containing
foods that have a lot of fat such as cookies, ice cream and cakes, since they don't have
much nutritional
value.
I guess it is because I grew up with this environment, that I took it for granted and didn't
value too
much the importance of eating whole
foods and bone broth.
With the superior antioxidant ingredients in PERQUE Repair Guard, when tested, it was found to have an ORAC
value of 485,600 per 100 grams
much higher than the well - known antioxidant rich
foods like mangosteen, dark cherry, and prunes.
I started to have cereal and milk every morning and ate without paying
much attention to the nutritional
values in
foods; at one point, I was even proud of my invention of mixing cereal and salsa - packed with sugar and preservatives - and treated it as a snack.
Some
foods, although they may not contain
much nutritional
value, will add calories to
foods and promote weight gain.
The truth is, processed
foods are far from natural and have lost
much of their nutritional
value.
Today we have removed
much of the
value of
foods (vitamins, minerals) in the name of preserving them and creating artificial tastes.
The so - called «white» carbohydrates are highly processed
foods that have been stripped of
much of their nutrient
value.
The educational
value would be
much higher because the body doesn't enormously care how that
food is distributed into meals, and it's hard to tell at a glance how those day to day variations smooth out.
That said, using a nutrient tracker will radically improve your ability to understand how
much and what kind of
foods help you to keep to your ketogenic diet nutrient targets while also helping you to assess the nutrient
value of your
food choices.
Ignorant of the
value of balancing their diets, they also ingested too
much fatty and salty
food.
If you eat high
value foods, you may not need to eat as
much.
I always suggest that my clients buy as
much of their
food as possible from local growers to reduce transit time and improve the nutritional
value of the
food they're eating.
She believes that a nutritious shake at 4 dollars a day is a
much better
value than what you would pay for fast
food.
Bottom line, buying «certified organic
foods» from China may not have
much value.
Sweet potato has twice as
much potassium as banana does, and if you remember from our our post on high potassium
foods, banana was one of the highest containing over 400 mg of potassium, which is equivalent to 12 % of daily
value.
When it comes to counting calories, I definitely don't recommend obsessing over your daily numbers, as it's
much more important to focus on the nutritional
VALUE of the
foods you intake.