Sentences with phrase «much food we consume»

However, many dogs will not self - regulate regarding how much food they consume.

Not exact matches

It could be that you've just consumed too many calories in one sitting, or you've eaten too much of a food high in fiber that can not be easily digested, such as beans or brussel sprouts.

Americans, on average, consume twice as much added sugar as is recommended, according to Marion Nestle, PhD., professor in the department of Nutrition, Food Studies, and Public Health at New York University who posted a comment on the nutrition label proposals.

The Food and Drug Administration (FDA) has just revised the proposed nutrition label changes to emphasize just how much sugar we consume from packaged food and driFood and Drug Administration (FDA) has just revised the proposed nutrition label changes to emphasize just how much sugar we consume from packaged food and drifood and drinks.

When men buy into food trends, they bring much - needed attention and success to what they're consuming.

This can lead to eating way too much honey or other foods that are technically allowed on the GAPS intro diet, but should only be consumed in small amounts.

Consuming artificial sweeteners can increase our appetites by as much as 30 %, according to new research, which has identified a system in the brain that senses and integrates the sweetness and energy content of food.

We went to party after party after party this weekend... and I've consumed way too much food to admit on here.

I've only used it 3 times now but it makes food prep so much easier / less time consuming.

Lasagna is pretty much the poster child for comfort food, but it's incredibly time - consuming to pull together.

Peas were apparently consumed in dry form throughout much of their early history, and did not become widely popular as a fresh food until changes in cultivation techniques that took place in Europe in the 16th century.

Thinking about consuming hot food right now is pretty much a no - go for me.

I have never before consumed so much in one sitting and have not ever experienced nausea or any discomfort from consuming this in smaller quantities incorporated into foods.

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

The chemical poses particular threats to young children: given their smaller size and the types of foods they consume, they typically take in twice as much acrylamide, per pound of body weight, as adults.

Dan added, «All of this relates back to how food manufacturers and processors can meet that continual shift in how consumers are buying, interacting and consuming food in much more of a convenient, fast - paced lifestyle and how they can meet that demand.»

Which can be a problem if everyone starts consuming Vitamin D supplements without also consuming sufficient amounts of Vitamin K, be it as supplements or in the much more yummy food form.

You see, raw foods (fresh fruits, vegetables, nuts, seeds, and a few others), consumed in the same state as we'd find them in nature (technically, nothing heated above 115F46 C), are considered to provide optimum nutritional value while retaining the natural enzymes that may help us to digest those same foods (when foods are cooked, your pancreas must take on this monumental task on its own — not too much fun for the l'il pancreas).

Dark chocolate, (too much) coffee, Thai food and people watching (preferably while consuming one of those three things).

An estimated 77 % of U.S. consumers» sodium intake comes from processed and prepared foods.3 As consumers become increasingly aware of how much sodium they consume and the potential health risks, convenient low - sodium options have added appeal.

Part of it is because you won't be consuming breakfast foods that make you that way, and part of it is because you'll be switching to foods your body handles much more efficiently.

I do try to eat raw as much as I can but it's difficult to consume so much food each meal & it can def be time consuming etc..

I don't eat animal products but do consume whole plant food powder in smoothies and I haven't given much thought about them adding even more protein to my plant based diet... so I will be discontinuing them (thanks to you mentioning it)!!

As a result of scaremongering from the media, hype over the newest diet trends and just general misinformation, there now exists so much confusion about what foods we should actually be consuming to support optimal health.

The presence of phytic acid in so many enjoyable foods we regularly consume makes it imperative that we know how to prepare these foods to neutralize phytic acid content as much as possible, and also to consume them in the context of a diet containing factors that mitigate the harmful effects of phytic acid.

Food production consumes significant land, water, energy and other resources, but as much as 40 percent of the food produced in the United States is never eaFood production consumes significant land, water, energy and other resources, but as much as 40 percent of the food produced in the United States is never eafood produced in the United States is never eaten.

I would be more than happy, if all your weekly plans came with a printfriendly versions: — RRB - and I'm using the ZipList app to store your recipes and it would look much nicer if there was a picture with it so I can see the delicious food the recipe will bring; — RRB - Just my thoughts, I know that it's very time consuming changing older posts.

Consuming processed sugars or even just too much sugar from whole - food sources can cause blood sugar to fluctuate tremendously.

I usually try to consume as much green food as possible, and as I scroll through the photos from past posts it certainly doesn't look like I have any trouble in the green food department.

«I believe that the Total Wellbeing Diet use of food group units is a much easier method for managing the quantity of food consumed, than counting calories,» he says.

There is an ever - growing awareness that much of the food we are tempted and even advised to consume is not in the least good for us.

As a high school sophomore and self - identified hippie, I saw working at this ice cream franchise in the suburbs of Chicago not really as a job opportunity so much as a potentially transcendent life experience: I could go beyond consuming Phish Food ice cream and be part of the culture that created Phish Food.

Also, one thing we do to save food (rather than waste) is when I make something, if it is going to be too much to consume over one or two meals, I portion the rest out and freeze it.

The key thing to remember is at the beginning it is just about them exploring food and textures so don't get too hung about how much they are actually consuming.

Then you'll know what food to consume, and how much.

Such foods, according to the AAP, «traditionally feature candy, sweet or fried desserts, chips, and other snack - type foods and sweetened beverages,» which contribute to the rather shocking finding that «as much as 40 % of the daily energy consumed by 2 - to 18 - year - olds is in the form of»em pty calories.»»

Accommodations: All - inclusives are very convenient, but if you add up how much food and alcohol you typically consume (or should consume!)

Because it can be a challenge to eat as much iron as is suggested during pregnancy, taking iron supplements is recommended in addition to consuming these foods.

With the help of Nesco VS - 02 Food Vacuum Sealing System with Bag Starter Kit, you can now do it without any hassle and without consuming much of your time.

Mothers and fathers are able to see exactly how much food their child has consumed.

It depends on the food choices you make, how much you consume, and what variety of rice you eat.

If he's not having atleast 20oz then you need to cut back on how much baby food your son is consuming.

Some parents are concerned with how much solid food their baby should be consuming and ask me how many tablespoons are ideal.

Traditional cultures consumed much higher amounts of K2 then we do today because their diets included more organ meats and naturally fermented foods.

In sum, the gassy condition in babies is caused by many reasons including feeding improperly, consuming too much lactose, food allergy, the immature digestive system, and crying too much.

The things that would be really important like household products that might cause harm, it gets lost in the shuffle because there's almost too much information... \ [Biotech foods \] have been used for 20 years in 29 countries and consumed by millions and millions of people including pregnant women and children over nearly two decades.»

But what about sodium?!? If your family eats processed foods or likes to dine out at restaurants, your children may be consuming too much.

Instead of worrying about how much a child eats at lunch, look at the food consumed over the entire day.

It is thought that giving your child more than this may put a toddler at risk for anemia as well as nutrient displacement — a toddler who consumes too much milk will most likely not be eating all the whole foods that he or she needs.

You don't have to go back too far in history to realize that much of the foods consumed today are not only fairly recent developments in the history of human food consumption, they are not even close to what has traditionally made up a healthy human diet.