Sentences with phrase «much food when»

Not exact matches

Much of human psychology is built around the concept of associations; when we eat something sweet, we experience a release of feel - good chemicalsm like dopamine; that way, we learn to associate sweet foods with a pleasant experience.

Chicken, pork, and beef producer Tyson Foods made headlines last year when it debuted a venture capital fund that will invest as much as $ 150 million into food startups.

When your mouth becomes more dry, you have less saliva and when you have less saliva food and bacteria tends to sit in your mouth for a much longer period of tWhen your mouth becomes more dry, you have less saliva and when you have less saliva food and bacteria tends to sit in your mouth for a much longer period of twhen you have less saliva food and bacteria tends to sit in your mouth for a much longer period of time.

Having raised about $ 6 million, Wagz created a unique ID tag to attach to either their collar or your own and can connect to its water bowls (measure intake, while also providing multi-vitamins), food dispenser (to feed your dog when you are running late), dog door (for bathroom breaks) and we are guessing much more.

When the participants were well rested, the reward centers of their brains didn't react nearly as much to the junk food photos as when they were lacking sleep, suggesting that we're subconsciously more attracted to fatty foods when we're tired and need eneWhen the participants were well rested, the reward centers of their brains didn't react nearly as much to the junk food photos as when they were lacking sleep, suggesting that we're subconsciously more attracted to fatty foods when we're tired and need enewhen they were lacking sleep, suggesting that we're subconsciously more attracted to fatty foods when we're tired and need enewhen we're tired and need energy.

Andrew Ritter, Ritter Pharmaceuticals When doctors told Andrew Ritter that he would never be able to eat dairy foods, Ritter decided he loved ice cream too much to accept that.

Trader Pete Najarian said when he looks at the fast food space, and especially the pizza area, he doesn't know why Papa John's doesn't get as much attention as Domino's.

What we didn't anticipate was that other factors, including bad weather and other hiccups in commodities markets, would drive up the price of food in much of the U.S., increasing restaurants» costs at a time when they couldn't easily pass those costs through to budget - conscious diners.

When men buy into food trends, they bring much - needed attention and success to what they're consuming.

Others have inexpensive private insurance that costs $ 1,000 to $ 2,000 a year per person and covers them here and when they travel internationally, although not in the U.S. Food is 25 % cheaper and much healthier than the U.S., especially meats.

The class - struggle argument, however, had much more resonance in the days when stocks, bonds and other wealth were held by a tiny minority while the masses struggled to buy food and pay rent.

When you're calculating how much that would be for you, be sure to include things like rent or mortgage, utilities, phone bills, food, cable, health insurance, etc..

Likewise, when food and specifically calories were much less available, eating as much as possible in high caloric food when it was available was also probably a survival trait.

I've been reading the monastics recently, and it strikes me that while much of modern evangelicalism echoes their teachings on self - control and self - denial when it comes to sexuality, we tend to gloss over a lot what this great cloud of monastic witnesses has to say about self - control and self - denial in other areas of life — like materialism, food, relationships, and hospitality.

God taught me trust once by sending so much food to our house our house when we had none the cabinets fell off the wall.

A hundred sounds like a lot of anything — but when you're talking about pennies — and it's how much you've got to spend on food per day, suddenly,... More

So when a person says that someone is living in «open rebellion» to their body by excessively eating unhealthy foods, not exercising and drinking too much (for example), does that make that person a bigot or judgmental?

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

This was likely to have been penned in AD 54 when Corinth (like many other places) was suffering famine, but Paul knew that there would be a much worse food crisis in Israel during the following two years.

(That Jesus declared all foods clean — Mark 7:19 — is not so clear, particularly when one considers that the Jerusalem church apparently never understood this to be the case and that Peter only got the point much later.

It is sometimes true, not always, but sometimes, that those who are older do not need as much food and sleep as they did when they were younger.

Absolutely... Isn't there an old saying where «they don't care what you know until they know how much you care...» When I've done missionary work, it always starts out by first providing some need, whether it is giving out food, or rebuilding houses, and, just like Christ, we first fill their bellies (feeding the 5,000) then we give them a messege where God can fill their souls.

Thanks so much for all the beautiful recipes (I have always had a love for food with a dietetics and cooking background — but dinners are always so much better when your blog is updated or your cookbook is open in our kitchen!!

When I first started off I used a Kenwood food processor and blender set where one base and two attachments meant that I didn't need so much storage space.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

But I definitely identify with sometimes beating myself up for not eating perfectly, which for me is when I eat a bit too much processed food

I raised Paloma eating spicy foods and will never forget how much she loved the green soup I used to make her with fresh jalapeno and loads of cilantro when she was just two and three.

Seasonal produce tends to be much cheaper than imported, out of season food, so it's worth being very conscious of this when you shop and make your shopping lists.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

It has really opened my eyes to how much delicious food you can still eat when on such a limited diet.

From the early stages of drinking a small amount of sauerkraut juice with each meal, to later on in intro and beyond, when you can eat as much sauerkraut as you can tolerate, it is a staple food that one you should learn to like.

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

I love Greek food too, so much that I think I always eat to much when I do get it, so that is why I am glad I tried lightening it up!

Some thoughts on food colouring — Whether you use it or not is entirely up to you, but if you do use it, what you use will determine how much you use and your own preference will determine when you add it.

My grandma was a food hoarder — pretty much when you opened the pantry or fridge you had to jump back just in case stuff started falling out!!

«When deciding to add any new foods to your diet, do as much research as you can, and make an educated decision based on your knowledge of your own body,» she says.

Its amazing how much more the body craves those foods when the weather warms up.

Some thoughts on food colouring... Whether you use it or not is entirely up to you, but if you do use it, what you use will determine how much you use and when you add it.

Here's the drill, during the holidays we tend to eat a little too much when our eyes are bigger than our stomaches and then when it's time for dessert you don't know how you can possibly fit more food into your tummy..

As a food blogger, you spend so much time learning and practicing photography that when someone like BHG acknowledges one of your photos it feels like a really big deal.

Since I can't bring Shahi Maharani to him, I told him to choose a recipe from this Indian cookbook that sweet Deeba (upon hearing that how much Pierre loves Indian food) gave me in London when we met at Food Blogger Connect last Novemfood) gave me in London when we met at Food Blogger Connect last NovemFood Blogger Connect last November.

I never leave the house much let alone eat fast / convenience food and I avoid the new, yes I really do live in my own bubble as I'd not heard of these and when I expressed my joy to my partner he's all like «yeah I know».

As much as I love food photography and love it when my photos come out looking great, it's also the bane of my existence!

I have never had much of a sweet tooth, so outside of the occasional treat I always turn to savory foods when I'm looking for something comforting and soothing.

Also, as much as they want to ensure they are giving their kids the best choices when it comes to food and exercise, their kiddos are more than reluctant to hop on that train.

Football food — warm, hearty, stick - to - your - ribs fall comfort food — is pretty much my favorite, especially when washed down with a (pumpkin) beer or two.

I especially love using this recipe in preparation for upcoming holidays like Thanksgiving, Christmas or Easter, when I know there is going to be so much food prep going on.

We had — family come from as far as Edinburgh and Devon, 2 Christmas dinners to accommodate said family, 2 present opening sessions, some good long walks to work off excessive food, cousins all catching up with each other, a bit too much to eat and drink, relaxing afternoons when we could do nothing because it was raining and anyway it was getting dark soon so we might as well call it a day, and a mammoth monopoly game, which carried on so far that someone had bought jail, chance and community chest, and someone else had «banker» debt status, which meant he could borrow as much as he wanted.

I'm not much of a pumpkin person throughout the year, but when the weather gets cooler my thoughts turn to pumpkin, apple, and hearty comfort food.

So much so that, when we do end up fasting, various cellular and hormonal processes are put to work so that we can continue to thrive, despite a limited food intake.