Sentences with phrase «much fruit because»

If you can not eat this much fruit because of carb intolerance, is it necessary to eat more than 10 servings of vegetables to compensate?

I don't recommend eating much fruit because most of them simply are too high in sugar for the average person.

Even though some of the smaller branches are two hundred feet from the main stem, they bear much fruit because they are joined to the vine and allow the life of the vine to flow through them.

Not exact matches

«Because there's so doggone much low - hanging fruit.»

next thing they'll be doing is following Jesus with the whole wilting trees thingy because their branches bare too much fruit.

- because a tree is known by the fruit; if the fruit is rotten, the tree is not worth much.

It's not a black or white group, it is much more complex, and these type of looney christians pass bad fruit, because they are the reason why non-christians hate christianity.

tells Eve that she won't die «in the day thereof» when she eats the fruit, Satan is telling the truth, because Eve did not die until much later.

They often don't bear much fruit, but this is because God has lifted them up and is allowing them to grow in length and strength so that later they can produce fruit.

The good soil bears much fruit not because They are bad people or as you claim Jesus perceived them as a good investment..

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

I recognize that I enjoy very much doing this type of cakes with fruits, in fact almost always I am thinking of possible combinations with fruits, aromatic herbs, spices... Not only because they are very tasty, but also because I love the whole process of creation.

If you give it a go let me know how it turns out Because this cake has so much fruit in it, especially from the clementines it stays pretty moist for a long time, but keeping it in an air tight tin will help keep it moist for longer.

I went along with Dorie this time because I needed to use the unpitted cherries in my freezer to have enough fruit, but I don't think it adds much.

The key to a healthy smoothie is not adding too much fruit / sweetener, because then it becomes too sugary.

My Paleo diet is low carb because I don't eat the starchy veggies and high sugar fruits that really don't have that much fiber in them to be as healthy as the regular, non-starchy veggies are.

I enjoy pretty much any fruit in muffins, but I especially like berries because they «explode» when you bite into them and that's kind of awesome.

They also come with great little flavor sidecars which I love because I can see the fruit being added to it and add as little or as much as I wanted.

If you're trying to increase your sensitivity to sweet things so that you're less tempted by them and feel a bit more in control of how much you want to eat, eating an excess of fruit or fruity products isn't going to help, and may even make things worse because you're developing a preference for fructose.

I'm excited because I now have another way to use up uneaten fruit without too much guilt.

I made it today and I have to say this recipe was right on time because I had exactly three over-ripe bananas and I couldn't waste much time on cooking because I have a lot of studing to do for a test, so otherwise I would probably throw them away!But this recipe was so easy and I had almost all the ingredients at home!I made the sugar version and I added cherries instead of blueberries (blueberries are not such a common fruit here).

Remember that you have to eat it sparingly because jam is much sweeter than the fruit itself!

And because I don't want to break too much tradition I add a can of fruit cocktail for good measure....

Apparently I'm not much for following directions, because while doing research for this recipe I started reading several others and discovered most recipes have you add the fruit after baking.

I find it difficult to clean the fridge because most of the time there is so much fruit and veg in there I can't actually see into it!

I also don't sweeten my tea or coffee and prefer the natural taste of beverages, I also don't even drink juice because it's stripped off fiber which speeds up a blood sugar spike AND much prefer real fresh fruit to eat and chew as chewing fruit secretes enzymes and that helps you kick off digestion the healthiest way:) I think this covered A LOT and yet I'm not even done....

I can't attest to any of the other studies that you mentioned, however, fruit, as i understand it, tends to be much better for us because of it is accompanied by both water and fiber (dates also have fiber..

I take extra care in how I present meals to my daughter because I want her to eat as much fruit and veggies as I can get her to!

Because you're pureeing a fruit that has pectin in it (although not much), there will be a slightly jammy consistency to the bars when they are done, and the tops may be a little sticky.

Eco-Farms has also been working tirelessly to build its fruit and vegetable supply; however, sourcing fruit and vegetable suppliers can be much more variable than sourcing grain suppliers because of the weather.

There was so much to choose from, the Cranberry and Pumpkin Cob is appealing because of the fruit content and Pumpkin seeds (Pumpkin seeds are rich in Manganese Phosphorus, Magnesium and Copper plus a source of Zinc and iron).

I don't make the smoothie every single morning because I love to make breakfast and this girl of mine will eat almost anything - eggs with fresh basil and sausage, breakfast tacos, a BLT, Brioche french toast, waffle bowls, pasta or leftovers from dinner the night before — pretty much anything — except fruit, yogurt and cereal.

In that case, however, be aware that fruit juices tend to have more sugar and, because they have little - to - no fiber, a much higher glycemic index.

The resulting compote is more along the consistency of all the wonderful baked fruit desserts that I don't eat much any more — buckles, fools, cobblers and crisps — because they're toppings aren't certified gluten - free.

Roman likes this slitted venting technique for blueberry pie because it keeps the super-juicy fruit from bubbling over too much as the pie bakes.

I'd love to win a copy because yours isn't yet available over amazon and it would make the waiting time much easier to have this wonderful book in the meantime I wanted to buy it anyways but wouldn't mind winning it of course I think your cooking styles are kind of similar in some ways, plant based of course but also very approachable and inspriring (reminding me of using this fruit or that veggie).

While I love this season because it brings an abundance of fruit, I still remain vigilant of how much sugar I consume and try to focus on increasing my vegetable intake.

Zespri SunGold Kiwifruit is the perfect fruit to pair with lime because it's got a much smoother, and more mellow taste than typical green kiwifruit.

seriously i just passed one and it was beyond soft, it was full of fiber and was so soft it did nt even get packed into a sausage, it kind of just fell out, and because i eat so much fruit it Seriously.

They may have eaten too much bread and pasta because it seemed to be the most important part of the food pyramid, but they didn't move up the pyramid and eat the recommended servings of fruits and vegetables.

The pregnancy apps are so much fun because it let's you know the size of your baby and what fruit or vegetable it resembles for that week.

People sometimes tease me because I don't allow my kids to eat unhealthy foods while we're at the ball field — «Just let the poor kid have a candy bar» — and I love being able to reply that my kids would much rather have fruit anyway.

Strawberries are such an easy fruit to grow and they are ideal for children because they don't need much caring for.

They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.

For this reason, give your toddler plenty of clear fluids but avoid sodas, fruit juices, Gatorade and sugar water because they contain too much sugar that can make the problem worse.

I also like keeping a little strawberry patch because strawberry plants are pretty much a delicious fruit - producing weed that will take over if you let it.

It has been estimated that 42,000 lives could be lost each year because we do not eat enough fruit and vegetables, 20,000 because of eating too much salt.

So, if I would try to do this experiment with elephants or even fruit flies, I would need enormous numbers of animals and enormous numbers of animal counter [s], and a tremendous amount of money; but to do this experiment in yeast [is much easier], because we can grow billions and billions of yeast over night.

Voigt concluded that the pregnant fruit bats visited the clay licks to detox because they were eating twice as much to feed their babies, which meant twice the dose of plant toxins from unripe fruits, seeds and leaves.

They chose fruit flies because flies and humans use many of the same genes, but the genetic makeup of flies is much simpler and the short life cycle of flies better assists scientists in conducting genetic experiments, Panin said.