Sentences with phrase «much glucose it stores»

When your body has too much glucose it stores the leftover in your liver and muscles.

As mentioned earlier, we only have so much glucose stored in our bodies.

Not exact matches

Typical diets convert carbs -LCB- sugars -RCB- into glucose and if these levels become too high, extra calories are much more easily stored as body fat which results in unwanted weight gain.

Though the body's stored glucose reserve (glycogen) is tapped into in order to bring things back into balance, extreme blood sugar lows can be too much for glycogen to effectively balance, and so the body is left screaming «MUST.

In this way, insulin sensitivity is defined by how much insulin is needed to store blood glucose within the cells of the body — healthy people need a much smaller amount of insulin to store a certain amount of glucose than insulin resistant individuals, and the latter have higher levels of both blood glucose and insulin.

If you're getting too much glucose, it creates high blood sugar levels, which your body stores as fat.

While insulin removes sugar from your blood stream, cortisol and adrenalin work in tandem to counteract too much sugar being taken out by releasing stored glucose from your muscles and liver.

Good, whole sources of protein and carbohydrates within 15 - 30 minutes after a workout provide the necessary amino acids for protein synthesis and the much - needed glucose for replenishing lost stores in the muscles.

And then, because there is so much insulin in your bloodstream, your body stores too much sugar (which it converts to fat) and the glucose levels in your blood drop too low.

You can't store very much of it unless you count the grams of glucose in the snacks that are in your pockets.

By stage 2 and 3, glycogen (stored sugar) provides much of the glucose needed.

So insulin just lowers your blood glucose to much lower than average levels, and to resolve the now hypoglycaemic state you find yourself in, your body increases its cortisol production to pull glucose from your muscle stores.

When we are ingesting too much glucose by eating sugars (dairy products are also sugar), refined grains, or other carbohydrate - rich foods lacking in fibre, it leads to high blood sugar levels, which our body can't break down and stores as fat.

But if your body is secreting too much insulin, it leads to insulin resistance, meaning excess glucose isn't properly metabolized and instead, is stored as fat.

Therefore it responds by pumping out higher levels of insulin, in order to cram as much glucose into the stores as possible.

When there is too much glucose around, it produces insulin, which gets your liver and muscle cells to store glucose in the form of glycogen.