Sentences with phrase «much ground beef»

Not exact matches

Theoretically, these costs are driven by how much food is being sold, but you can't simply purchase an individual ground beef patty whenever someone orders a hamburger.

The sesame oil in the marinade is much tastier and less greasy than the fat in the ground beef.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Paleo grass - fed ground beef is not only easy on the budget — well not much Paleo is easy on the budget — but for Paleo, ground beef is easier on the budget than most meals, that's for sure.

Ground turkey can be a nice break from chicken and beef, and provides lots of protein without as much saturated fat as beef.

42 Quick and Easy Recipes eCookBook — Find 42 quick and easy recipes from the 14 most popular categories at RecipeLion.com, including quick and easy soup recipes, quick and easy ground beef recipes, quick and easy recipes for kids and much more.

Hi Rosie l want to make the meatloaf in your recipe it calls for 2 lbs of ground beef l bought 5 lbs of ground beef How much of the other ingredients l need to use since lm using more ground beef Thank You

This Creamy Cauliflower and Ground Beef Skillet would be one of them... BUT, it's the kind of dish that is very calorie dense, so you don't get to put too much on your plate.

Y ’ all know how much I love getting dinner on the table using a pound of ground beef and just one pot.

Since chili has so much flavor, you really can't tell it's not real ground beef!

With turkey burgers, you need to figure how to get the moisture in the burgers, but also some flavor, as the ground turkey alone is much milder that beef.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

I didn't want to make them with ground beef or chicken like I usually do, because it would be too much like a regular dinner taco.

To freeze: After cooking the ground beef, put all ingredients into a gallon sized freezer bag, remove as much air as possible, seal, label and freeze.

You can certainly try substituting ground beef but without further recipe testing, I can not speak for how much this will change the overall taste / texture of the dish.

Sometimes, I use ground beef or turkey but I like to slip vegetarian meals in as much as possible.

(The key is to purchase the LEAN ground turkey — otherwise you can end up with just as much fat in the meat as the lean ground beef).

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

ground beef 2 tablespoon minced onions, plus extra for garnish 1 teaspoon paprika 1 teaspoon black pepper 1/2 teaspoon chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon crushed thyme leaves 2 1/2 cups water (I just used as much as needed, and added more when it cooked down.)

Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.

I think that it tastes so much better than chili made with ground beef.

I do enjoy a good, flame - grilled, freshly - ground chuck - brisket burger as much as the next girl (and I had my first in quite a while on July 4th, made with beef that I purchased from a local farmer who grass - feeds her cattle).

Since finer cut meats absorb much more liquid, some cooks grind about a third of their beef to use as a thickener.

By using small yellow potatoes, which are much cheaper than fingerling potatoes and still the perfect small size, I can make several dozen of these bites for under $ 10 easily even using good quality ground beef.

Seriously, this was amazingly fantastic and officially has replaced my much - mourned round steak and ground beef filled chili recipe.

Finally, we can not do beef, so I used ground chicken (plus much healthier) but if that's what you want to use, it's great too!

Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.

The defatted beef trimmings that are processed into what critics call pink slime also end up in much of the ground beef sold in supermarkets.

Do you know that the stuff Beef Products uses is the same as what ground beef is made from the difference is how much fat is in it before it is procesBeef Products uses is the same as what ground beef is made from the difference is how much fat is in it before it is procesbeef is made from the difference is how much fat is in it before it is processed.

We tasted chicken Creole served with brown rice; a Mexican casserole with baked chips, ground meat (part turkey, part beef) and low fat cheeses; BBQ chicken drumsticks and thighs; the already much - talked about acorn squash; and a banana cake studded with chocolate chips.

By using chopped white button mushrooms instead of ground beef, pork, or turkey, you can eliminate as much as 200 calories from your meal.

Although all meats contain some amount of vitamin B12, liver (especially beef liver) blows everything else out of the water, with almost three times as much B12 as kidney, seven times as much as heart, and about 17 times as much as tongue or ground beef.

Here is what you need: 1 - 3/4 cups uncooked penne pasta 1 pound ground beef 1 teaspoon minced garlic (I just used the refrigerated jarred garlic) 15 ounce can tomato puree (if you have any leftover pasta sauce on hand, that works too) 14-1/2 ounce can beef broth 1-1/2 teaspoons Italian seasoning 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups fresh spinach, chopped 2 cups grated mozzarella cheese (I don't use quite that much)

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

And love that you used tri-tip or suggested short ribs — so much better than ground beef, which is usually what you see most people use for chili.

You can tempt her with some boiled ground beef and rice mixed with her kibble, but try not to worry too much if she still doesn't want food.

I think the very nature of cricket - based foods allows them to be spread further, much like a pound of ground beef (e.g. in the form of a tomato sauce or a kima - style curry) feeds more people than a pound of steak.