Sentences with phrase «much ground flax»

How much ground flax...

Not exact matches

I pretty much follow the recipe, however I give it the California twist of about 1/4 C oat bran and 1/4 C ground flax seed.

You could try ground flax or some sort of starch but I don't know how much and if you'd get the same results!

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

To answer your question about chia seeds, you can use them the same way you use flax, except you need much less chia: I use one teaspoon (5 ml) chia per 1 tablespoon (15 ml) water; let sit, then add as you would ground flax & water.

I've done plain, cheddar, ground flax (actually, I always add the ground flax - 3 or 4 heaping teaspoons of it, it doesn't really change the flavor too much), 5 cheese, and tomorrow's is going to be garlic & chive (to be served toasted with cheddar on top... Mmm!).

If you use 1 tablespoon ground flax seeds + 3 tablespoons water for each egg you may not need to use as much palm oil and the recipe will come out really creamy flax is a great fat!

I like to use a combination of ground flax and chia seeds because psyllium husk, though absolutely amazing, doesn't care for me much either.

you simpler can double the pumpkin and replace flour with the same amount of almond or flax grounded: in this way you could omit 1 egg, almond milk and baking powder... just incorporate as much air you can with blender and let it thicken up a bit..

We just do 1/2 cup oats Tsp ground flax Cinnamon Squirt of agave syrup (much lower glycemic index i.e. it doesn't raise blood sugar a ton) And sometimes throw frozen raspberries....

Also, if you add too much «salsa juice» and the dip is too runny for your taste, add a tablespoon of ground flax seeds and let it sit for a minute.

Because of the delicate nature of the oils in flax seeds, ground flax has a much shorter shelf life.

I know the flax seed needs to be ground in order to be absorbed, but how much do I need to consume each day in order to get the same benefits as eating a serving of fish?

I eat only 2 walnuts a day - much more than that and I gain weight (I also have one tablespoon of flax seeds, ground, most days).

You could try ground flax or some sort of starch but I don't know how much and if you'd get the same results!

I pretty much sprinkle chia, hemp or ground flax seeds on everything and everything to ensure I get my healthy fats, and essential fatty acids that are crucial to good health, and good skin.

It's not absolutely necessary to soak when you used ground flax seeds (as apposed to whole flax seeds) but I find the crackers taste much better if you do.

With the addition of good fats like avocado, coconut oil, nut milks or ground flax seed, this is so much better than starting the day with sugary cereals.

How much of the potency in ground flax seed is lost by sitting in the bins at the store before I bag it up and buy it?

If you are going to buy ground flax, buy it in sealed bags, so that it has not been exposed as much to air.

Wow, I had been lead to believe that ground flax was much more sensitive to oxidation... I'll still be careful with it, but it's good to know this so I don't have to feel so paranoid / worry so much (some of the internet blogs make it sound like as soon as something comes into contact with air, it will all but kill you... there is some extreme - ness out there).

I eat 1 tablespoon of ground flax every day with a WFPB diet and try to incorporate the daily dozen as much as possible.

my understanding of regular potatoes any color skin flesh etc. is this... potatoes are on the dirty dozen list... sweet potatoes are on the clean 15... i eat over 50 % of my diet in the form of a few different colors of sweet potatoes... i buy them bulk... peel»em very deeply... at least 1/2 inch all around... i sometimes get them as large as 6 pounds (football sized)... i used to wear out the regular potatoes but after speaking with the safety expert from a huge potato company to find out if the potatoes are grown on soil which had grain crops treated with round - up herbicide filled with atrazine and glyphosate (which most grain crops are... inluding many wheat crops... they get sprayed like 3 days before harvest... then the round - up is in the soil)... problem is... the round - up stays for 7 years... after stayin» off the soil for a couple years... it can have any kind of crop planted on it and get an organic rating... but... whatever was planted on that soil is then full of round - up... so... this crop rotation onto fields which had grain crops sprayed with round - up herbicide etc. is EXTREMELY COMMON IN THE GROWING PRACTICE FOR REGULAR POTATOES... very common practice... so even if you peel»em deeply... they are still soaked with round - up... the glyphosates get in the gut... the aluminum which is all over everything grown above ground and not covered (hot house etc)... gets eaten9ya can't wash it off... unless ya peel everything... but greens etc. ya can not get it out... it gets in the fiber)... then ya eat it... it goes in the gut... mixes with the glyphosate... becomes 10,000 timesmore toxic... inhibits the bodies ability to properly process sulfur into sulfide and sulfate... basically many very smart researchers are sayin'this is the cause of all this asperger's... autism... alzheimer's like symptoms in the elderly... you can only take so much nano... pico... and heavy metal poisoning... the brain starts to act very strangely... so... long story short... i eat lots of sweet pots grown on clean soil... they are non-gmo and basically grown organically... but... the grower doesn't pay for the certification... i make sure to get my omega 3 from fresh ground flax seed in the morning away from my sweet potato consumption... the omega 6 in the sweet pots inhibits the absorption of omega 3 and i only want so much fat daily... i'm on the heart attack proof diet by dr. caldwell b. esselstyn jr....

I currently am taking in too much fiber, and so while I have been using ground flax seed in my smoothies, I'm switching to oil.

That is at least a little calming:) although the 60 grams of flax seed seem to be hole seeds that (at least as I understands it) passes pretty much right through the body it may not say so much about the risk of ground seeds?

SOme studies seems to show that only soaked flax seeds contain adequate nutrition and simply ground flax contains not much.

It is therefore much better and wiser to improve lifestyle and go on plant - based unrefined diet including barley fibre (beta - glucan), oat bran, garlic, onion, ground flax seed, pulses, alfalfa, karela, nettle, niacin, l - arginine, lecithin, etc. and use other natural remedies which are equally or even more effective in lowering blood glucose and bad cholesterol as drugs yet without causing any harm.

Ground flax seed is a whole food, so it's much better than just the oil.

I'm 54 yr old female... I take 2 TBSP of ground organic flax each day... hope it's not TOO much regarding the cadmium... so easy to include in Greek yogurt, oatmeal, or on a green salad, etc..

I suggest grinding the chia seeds sepatarely then adding them to make sure you get them fine otherwise you do nt get as much of the benefits (same with flax except I purchase flaxseed meal)

Fixed it:) I don't usually measure the ground flax seed anyways, you can really just put in however much you like, or you may leave it out all together.

The ground flax seeds and almond butter added so much nutrition as well.

4.53 kg Hamburger Meat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30 seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of ground Flax Seed A pinch of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put into separate freezer bags and freeze, thawing out as needed.