In addition, the commercialization of the efficient cookstoves has contributed to create
a much healthier cooking environment since the cleaner burning stoves cause significantly less smoke and fewer carbon monoxide emissions.
Users also enjoy
a much healthier cooking environment since the cleaner burning stoves cause significantly less smoke and fewer carbon monoxide emissions
Wishing
much healthy cooking success!
Not exact matches
You have transformed the way I eat and
cook and I can never imagine myself not being a super
healthy, plant based foodie — I love it too
much!
Cook for a Change is centered around helping you create unique,
healthy dishes from scratch to show you how
much joy
cooking can bring to you and your loved ones.
A lot of the dishes share common ingredients, hence it is
much cheaper and a
healthier option to
cook one's own food.
I am not
much of a
cook and get in ruts where I make the same foods all the time until I can find
healthy recipes that are low sugar and low carb with high protein.
Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very
much a blank canvas and work with a multitude of flavors; they
cook pretty quickly; they're lean and
healthy; one tenderloin is pretty
much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.
I liked the way I was eating so
much more than
cooking from «diabetic cookbooks» that favor artificial ingredients and try to make
healthier versions of old stand - bys that never quite measure up.
It mostly involves assembly, not
much cooking, but it's homemade and
healthy and satisfying.
Hi Elana Thank so
much for such wonderful insite into
healthy cooking.
I looooooove pasta so
much but I need new,
healthy ways to
cook with it.
Now, being 30 something, above all culinary trends I like to
cook healthy, balanced and flavourful meals using organically grown ingredients as
much as possible.
Not that it's a bad thing, but it certainly doesn't leave
much time for the little things like taking a moment to yourself, catching up on your favorite TV show, or even
cooking a homemade,
healthy meal!
Cooking a
healthy dinner is
much less of a chore when you know exactly what you're making, and you know you've got all the ingredients to hand.
The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a
much healthier option than the sugar and butter on white bread treat I would
cook up as a kid.
Which makes this recipe a great and
healthy choice for a weeknight dinner, when you don't have that
much time to
cook.
Slow
Cooker Kung Pao Chicken is full of spicy and tangy flavor, and gives you all the delicious taste of take - out with
much healthier ingredients!
Oh, and
cooking beans from starch saves money and homemade beans are
much healthier than canned version.
It's from Simply Scratch «s cookbook that is full of other
healthy, from scratch recipes that will make
cooking (Whole30 compliant or not) so
much easier.
Not
much time to
cook, but still feeling like eating something
healthy and tasty tonight?
Much of the fat
cooks off the wings, so they are
healthier, but you'll never know!
I've recently been trying
much harder to eat &
cook only «whole»,
healthy foods for my family and I love making these better choices everyday now.
A lot of fast food options are marketed as being
healthy, but unless you're the one doing the
cooking it's difficult to control how
much sugar or salt (or fat or energy or... you get the picture...) is in that bowl of superfood lentil stew with mixed grains from the
healthy fast food chain next door to the office.
Thanks for making
cooking more fun for me than it already is and I appreciate how
much effort you put into making these meals as
healthy as possible.
Asian Noodles with Carrots, Cabbage and Greens is a simple name for a simple dish that makes the decision to
cook a home meal
much easier than calling for take - out... and
healthier, too....
By the time you work, run errands, work in a social or love life, take care of family, pay bills... or whatever else that needs to be done... you may not have
much time to
cook a
healthy meal.
Thank you so
much for offering this wonderful,
healthy recipe:) I was a teen
cook too, keep up the good work!
Much better taste and
healthier than using the products labeled
cooking wine sold by the vinegars.
After I made this salad, I was informed by the lovely Priscilla, A Gluten - Free Vegan Mama Knows that raw corn is
much healthier, and when
cooked, corn turns into a starch.
I don't usually
cook much ahead of time but I wanted to make sure I'd have plenty of
healthy options at home, so I'm not tempted to go out to eat or reach for a box of macaroni and cheese.
So Thanksgiving has come and gone, you spent hours
cooking and cleaning, maybe you ate too
much, and you want something
healthy to eat but can't stand the though of
cooking a single thing... this Leftover Turkey and Rice Soup is the thing for you!
So now, as the
cook / baker in a fully paleo house, I sometimes find it challenging to hold onto those family traditions and recipes that I loved so
much while trying to stay within our
healthy style of life and nutritional requirements.
Not
much time to
cook, but still feeling like eating something
healthy and...
Thank you so
much for sharing these
healthy treats Andrea @ The Petite
Cook recently posted... Easy Coconut Macaroons
I will also have to remember this recipe next year on Dr. Seuss's birthday, March 2nd... my kids
cooked green eggs at school by adding food coloring... this recipe would be soooo
much healthier!!
Note that you do not need to add any liquids or oil to this sauté — it will
cook really well without them, and you'll be
much healthier for skipping the oil.
Thanks so
much for your hard work, I'm so happy to get to
cook and bake and be
healthy too!
Thank you so
much for sharing your talents in the
healthy and creative
cooking / eating arena!
Everyone knows that whole foods are
much healthier than refined ingredients, but few know how to
cook with them in uncomplicated, delicious ways.
Slow
Cooker Sweet Fire Chicken: This sweet fire chicken is a
much healthier version than one of my favorites from the local Chinese restaurant!
I appreciate
cooking for a diabetic has it's challenges and that this may not be appropriate, but it was not written for that specific purpose, but rather providing those, where appropriate, the option to have a less refined and what is generally considered a
healthier form of sweetener, not to mention
much less sweet than most cookies.
Hippie Lane the Cookbook, is so
much more than a compilation of delicious recipes and a few
healthy tips, Taline focuses on the power of food and the beauty of gathering loved ones together to celebrate a passion of wholesome
cooking that can nourish the body, mind and soul.
And there are also many, many things we could be doing to encourage children's acceptance of
healthier school meals: imposing meaningful restrictions on children's junk food advertising; requiring food education in schools — not just nutrition education, but offering kids a real understanding of our food system, and overtly inoculating them against the allure of hyper - processed and fast food; teaching all children basic
cooking skills; getting more gardens into schools; encouraging restaurants to ditch the standard breaded - and - fried children's menu; imposing taxes on soda (and even junk food); improving food access; and so
much more.
I gave birth naturally,
cook healthy rounded meals, and try to eat organic as
much as possible, but that's where I draw the line at being crunchy.
By
cooking a homemade low - fat version of cream of chicken soup, you can control the ingredients and make a robust but
much healthier version.
My job is mom, part of my job as mom is to
cook for my family, part of
cooking for my family is keeping them as
healthy as possible, part of keeping them
healthy is to make as
much as I can from scratch, without preservatives, HFCS and added salt.
They had processed high - sugar breakfast cereals (heaven forbid they should actually
cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is
much less
healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.
If they learn to
cook and eat
healthy foods at home, they're
much more likely to continue eating in the same manner when they move away from home.
She recounted how, as a busy working mom, she didn't have
much time or patience for
healthy, scratch -
cooked meals — until she got a wake - up call from her daughters» pediatrician: