Sentences with phrase «much heat does»

How much heat does it put off into the kitchen when you are cooking something at 400 degrees?

There are still questions to be answered, like: How much heat do nanoflares actually release into the corona?

Not exact matches

With so much of the world already furious at Israel, the last thing that country's leadership should be doing is taking the heat for Western imperial adventures.

However, in cold climates these energy - efficient light bulbs create a new problem: the new bulbs don't generate as much heat as the traditional ones.

Just like your heat in the winter or the AC on a hot summer day, you don't know how much you'll miss it until it's gone and you'll pay pretty much anything to get it back as soon as possible.

«The fact that inflation didn't heat up as much as most economists had expected plays into the narrative that the Bank of Canada is going to be very patient with regards to future rate hikes,» Royce Mendes, CIBC World Markets director and senior economist, said in an interview.

However, laptops like MacBook Pros and many ultra books don't have a way to dissipate that much heat.

I also couldn't help think of how much heating up all that water pollutes, which doesn't go away because I don't see the fossil fuels heating the water.

Refining and production are, for the most part, separate activities — they don't benefit much from integration in the physical sense (oil sands upgrading from mines is a bit of an exception, since the waste heat from the upgrader can feed the extraction plant).

Do you see much validity in such a policy as a way of pulling out the speculative heat?

The absence of community does not require a heat wave or a cold spell, much less hundreds of deaths, to make its presence known.

Don't focus too much on girls who insist on wearing strappy tops despite being told to cover up, or youngsters shrieking with glee as they run in scorching heat to get drenched by fire hoses.

No one apart from the seven professors involved — Alfons Auer, Walter Kasper, Gerhard Lofink, Ludger Oeing - Hanoff, Rudolf Reinhard, Max Seckler and Hermann Josef Vogt — knows for sure, and they have taken so much heat about it that they do not discuss the circumstances, apart from their own group and some trusted friends.

Not only does this mean that it can juice leafy greens a little more easily, but it also means that the juice will last much longer because less oxidization occurs as a result of the heat from a centrifugal juicer.

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

i love walking so much, but even with my love for walking, i don't think i will enjoy walking in unbearable heat for an hour.

To lessen the heat, don't add as much jalapeno or use another chile with less heat.

That sounds wonderful... a little sweet with a little heat:) I've gotten some clothes shopping done for Christmas, but not much else!

It's just 15 minutes in the oven so hopefully it doesn't heat up the place too much, but in that time it softens then nicely and caramelizes the sugars a little to make them taste sort of jammy.

Oh my, do you have any idea how much I want this ice cream!?!? Being gigantically pregnant in the summer, in the middle of a heat wave is no fun.

They don't get as melty and soft as fire - toasted marshmallows do, but the heat of the chocolate softens them nicely without melting them too much.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

Grill grates with a lot of space between the metal bars aren't the best with this, and it doesn't need super high heat as much as it needs to be warmed.

The worst you could do is heat them too much and boil off some of the water contained within, but that would take an excessive amount of heat.

I first made these with quick pickled thai bird chilies, which I thought would tame the heat, but it didn't make much difference, so I've left that out of the recipe.

do you stir the icing a lot or not much, low heat get up to 240 then low the stirring is my concern want it smooth not granny thanks

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

I didn't have much time, so I just put everything in the blender and pulsed it a few times (blending the eggs and the milk well before I put the flour's in and pulsed), and then poured it straight into the pan heating in the oven.

;) I did not bake much, however: I felt paralyzed with heat and was not brave enough to turn on the oven.

I love the fact that it doesn't heat up my house, and the flavors of whatever I'm grilling taste so much better with that smokey, fire - roasted goodness!

Mel — I've found that at medium heat the mixture doesn't get much above about 230F, either.

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heat.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

I don't find it spicy at all either, but then again I can eat some spicy food without a problem, but I honestly can't even really tell that there is much heat to this.

Because the salami is packed with flavor, I don't add much else, but you can always add a pinch of cayenne for some heat, if you'd like.

If you don't like too much heat then going with the yellow Indian curry is your best bet.

This particular variety does not have much flavor, but a lot of heat.

If you don't have hot paprika, increase the heat by adding small dried red chiles, rather than adding too much paprika, as it can make the stew too sweet.

They all juiced well enough, but they tasted about the same and didn't have much heat.

Magically, the mushrooms are heated so fast and furiously that they don't really have time to soften all too much.

Pretty much every time I fire up the grill, I throw some nutritious endive on there: the heat softens it up and does away with any bitterness.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

But pectin and other gel binders only do so much before breaking down with heat.

Don't heat the milk too much or it will kill the yeast.

When it comes to making raw treats that don't require any heat, oat flour and nut flours taste much better then regular flour.

The sauce was divine (left out the chili because we don't like as much heat).

I really don't think having the oven on heated up my kitchen very much - I have good ventilation and lucked out there.

Depending on the heat of your oven, if the cheese doesn't brown as much as you'd like it, you might want to pass it under the broiler until it's just right.

Keep the heat high and don't move the fruit around too much - you want the fruit to hold its shape and its texture.

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.