Sentences with phrase «much heat for»

And they think it's okay now because Apple and other Android manufacturers have started doing it so they aren't going to catch that much heat for it.

Different CPUs and GPUs generate different amounts of heat, so your new components may generate too much heat for the fans and cooling solutions that came with your laptop to handle.

They covered about 290 miles each way and endured way too much heat for September!

The main limitation here is how far you can go before you start generating too much heat for it to be efficient.

Too much heat for my 7 - yr old.

There's way too much heat for me.

Not exact matches

With so much of the world already furious at Israel, the last thing that country's leadership should be doing is taking the heat for Western imperial adventures.

As the majority owner of the National Basketball Association's Cleveland Cavaliers, he received worldwide attention in 2010 for a scathing open letter (published in the much - maligned comic sans font) decrying superstar LeBron James» decision to leave the team to sign with the Miami Heat.

The same goes for golf games, heating your home and pretty much anything else you might consume — except, of course, driving.

We raise much of our food, burn wood for heat, water is gravity spring (no pump), private septic system, solar power I installed feeds grid back, no electric bill, wireless internet tower income pays our property taxes, so basically we can live on a vastly reduced income should it be needed, Much of our savings is in precious metmuch of our food, burn wood for heat, water is gravity spring (no pump), private septic system, solar power I installed feeds grid back, no electric bill, wireless internet tower income pays our property taxes, so basically we can live on a vastly reduced income should it be needed, Much of our savings is in precious metMuch of our savings is in precious metals.

I've stopped talking about this as much publicly because it's such a heated, emotional topic where the points - of - view are strictly subjective and for which the answers will only be revealed in the future.

Refining and production are, for the most part, separate activities — they don't benefit much from integration in the physical sense (oil sands upgrading from mines is a bit of an exception, since the waste heat from the upgrader can feed the extraction plant).

The main man in this regard was Mr. Paul Boothe, an unassuming, consummate federal civil servant who proved in the heat of battle that he could negotiate with the best of them. If only all our public officials were as determined and skilful in their efforts to pro-actively win real investment and real opportunities for our industries. The St. Catharines announcement is in large part the fruition of the efforts by Boothe (and all the other stakeholders in last year's rescue, including the provincial government and the CAW) to negotiate a package that was much more than a bailout. Rather, it was a recipe for a reaffirmed Canadian presence by these two lynchpin manufacturers (GM and Chrysler).

I'd much rather give grandma $ 100 to pay her heating bill in the winter than give $ 100 to the government and wait for them to take care of her.

Let's back off from the emotionally heated subject of evolution for a moment and look at an issue that is much simpler.

They are much smaller, dimmer and cooler than stars like our Sun, and for a long time scientists searching for life on other worlds paid little attention to them; the general feeling was that they gave out so little heat and light, compared with the Sun, that they were unlikely to host habitable planets.

No one apart from the seven professors involved — Alfons Auer, Walter Kasper, Gerhard Lofink, Ludger Oeing - Hanoff, Rudolf Reinhard, Max Seckler and Hermann Josef Vogt — knows for sure, and they have taken so much heat about it that they do not discuss the circumstances, apart from their own group and some trusted friends.

At this point add in all the berries and leave to cook on a gentle heat for another 5 minutes, trying not to stir them too much so the berries hold their shape.

There is a tendency for pots in full sun to absorb solar radiation and heat up the roots too much.

I find I like just a little heat, and some Indian food is just too much for me....

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

i love walking so much, but even with my love for walking, i don't think i will enjoy walking in unbearable heat for an hour.

In fact, it's pretty much the oatmeal incarnation of a crisp fall day... and for those of us still subjected to sweltering heat, that's about as good as we're going to get until mid-November.

That sounds wonderful... a little sweet with a little heat:) I've gotten some clothes shopping done for Christmas, but not much else!

The reason for this is that many of the powdered sweeteners can leave a gritty texture (not so much in truffles because it is heated up with the chocolate).

Reduce the heat to medium, cover the pan, and cook for 3 - 5 minutes, stirring occasionally, until the apples are lightly browned, the cranberries have burst, and much of the liquid has been absorbed.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

I'm a fan of using poblano peppers in place of green bells in chili recipes for a hint of heat without being too much in your face like a jalapeño.

For as much as I love the sun and the heat, I've been all about keeping cool over here.

Maybe you're choosing a grain like buckwheat instead of the suggested quinoa in which case there won't be much difference but you could still add it a little later than suggested in my method and let the stew sit for 10 minutes or so after taking it off the heat.

Add the chard to the skillet (you may need to add 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutes.

My excuse was simple: I had to make it early in the morning whilst the light was best for photographic purposes and before the house heated up too much.

You want it at a much lower temperature for when you grill the sandwich, because the sandwich needs time to compress and heat through.

Thank you so much, just made this again — so delicious — I added cinnamon to the sugar for apples and vanilla to the apple glaze — YUM YUM — I keep my tart in the fridge all week and heat it up for dessert until it's gone

It's hearty enough to enjoy for dinner and you'll love not having to heat up your kitchen too much.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heat.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

Great choice for jalapeno lovers who want the taste without too much heat.

Because the salami is packed with flavor, I don't add much else, but you can always add a pinch of cayenne for some heat, if you'd like.

I felt the 4 tbsp of chili powder sounded a bit much so I added 1 tbsp instead and it was the perfect amount of heat for us.

If you're not into too much heat, but want to flirt with danger, try starting out with less curry paste than the recipe calls for.

The much sought after cure for cancer could be heating up.

If using an oven, you will have to keep it on for quite a while, but the temperature that the watermelon dries at is so low, that it shouldn't heat up your kitchen very much at all.

For folks who are used to rain and living beneath constant clouds, this heat is a little much.

Recipe courtesy of Sarah Bakes Gluten Free Treats As much as I hate baking when it's 110 degrees outside, sometime I just have to suffer the heat and make treats for my family.

There was a really nice heat, not so much that you have to go running for water.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

You see, raw foods (fresh fruits, vegetables, nuts, seeds, and a few others), consumed in the same state as we'd find them in nature (technically, nothing heated above 115F46 C), are considered to provide optimum nutritional value while retaining the natural enzymes that may help us to digest those same foods (when foods are cooked, your pancreas must take on this monumental task on its own — not too much fun for the l'il pancreas).

It's packed with zucchini, easy, affordable, can even be made into a vegan sandwich, the vegan egg serves as the perfect binder, packs heat, so much flavor, and the avocado cream is the perfect match for this dish and countless others, perf for any season, and non vegan approved!!