Sentences with phrase «much heat makes»

The basil doesn't require much cooking, as too much heat makes it bitter and destroys the delicate flavor.

It absorbs 1 / 7th as much IR, heat energy, from sunlight as water vapor which has 188 times as many molecules capturing 1200 times as much heat making 99.9 % of all «global warming.»

Not exact matches

Lighter materials like linen or cotton make wearing a full suit in the heat much more bearable, and lighter colors like tan or white lend themselves well to the season.

The absence of community does not require a heat wave or a cold spell, much less hundreds of deaths, to make its presence known.

Much heat is generated by discussing which hymns are better: because they are popular, because they are theologically deeper, because they make people clap their hands and smile, because they evoke sentiments of devotion, or because someone like Blessed John Henry Newman, St Ambrose or St Thomas Aquinas wrote them.

Other than that I just try to listen to how my skin and hair are feeling, if they're tired I just give it a little break from using make - up and too much heat on my hair and have a good rest day.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

It's just 15 minutes in the oven so hopefully it doesn't heat up the place too much, but in that time it softens then nicely and caramelizes the sugars a little to make them taste sort of jammy.

They are much easier to heat up than to make a new batch everyday!

My excuse was simple: I had to make it early in the morning whilst the light was best for photographic purposes and before the house heated up too much.

I first made these with quick pickled thai bird chilies, which I thought would tame the heat, but it didn't make much difference, so I've left that out of the recipe.

Thank you so much, just made this again — so delicious — I added cinnamon to the sugar for apples and vanilla to the apple glaze — YUM YUM — I keep my tart in the fridge all week and heat it up for dessert until it's gone

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heat.

It's smooth, yet tangy and depending on how much heat you add, can really make your nose run!!

We are busy planning our May trip to Italy and England to promote The Complete Chile Pepper Book, which makes me think about how much both of those countries have heated up chile-wise in the past two decades.

Since capsaicin is heat stable, I wouldn't have thought that cooking with either the pulp or the juice would make much of a difference.

If you don't have hot paprika, increase the heat by adding small dried red chiles, rather than adding too much paprika, as it can make the stew too sweet.

Recipe courtesy of Sarah Bakes Gluten Free Treats As much as I hate baking when it's 110 degrees outside, sometime I just have to suffer the heat and make treats for my family.

It's packed with zucchini, easy, affordable, can even be made into a vegan sandwich, the vegan egg serves as the perfect binder, packs heat, so much flavor, and the avocado cream is the perfect match for this dish and countless others, perf for any season, and non vegan approved!!

When it comes to making raw treats that don't require any heat, oat flour and nut flours taste much better then regular flour.

The Electric Griddle — another product that i love when i a making pancakes, crepes, dosa, hosting parties and heating multiple breads or naans and much more.

I tweaked this recipe a bit, while I am not a fan of too much spice or heat, I felt it needed a little kick so the pumpkin wouldn't overwhelm the sauce it make it bland.

I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!

I made this soup today and like it, but my 6 - quart slow - cooker heated it much too quickly: at the 5 - hour point I checked it, and the soup was simmering, the barley was starting to fall apart, and the vegetables were over-cooked for my taste.

So much so that my husband who typically stays away from spicy food said he didn't mind the heat whatsoever and I could definitely make it again!

Been making a lot of salads with veggies, salsa, guac and nutritional yeast (+ some kind of animal protein) during this heat wave and they pretty much get the job done

Remove chicken to a large skillet on medium heat and deglaze your roasting pan on a medium high burner with that last cup of wine into which you've stirred in a couple tablespoons flour depending on how much chicken you made.

My favorite dessert combination does not make much sense in the heat of summer unless it is in frozen form.

Gently heat the buttermilk in the microwave just enough to make it lukewarm (if you heat it too much it will curdle and separate).

I made mine extra spicy because that's how I like pretty much everything in life, but you can vary the number of jalapenos according to how much heat you can take.

The other advantage of a raw cheesecake is that all the nutrients are in their original form i.e. unaffected by heat, making it a much more healthy dessert that can actually serve your health (when eaten in moderation of course).

I always make sure the pan is pre-heated all the way before putting any batter on them, but that the heat is not too high that it's smoking (otherwise the outside will burn and the inside won't cook as much)-- a medium heat works well on my stove.

Check to make sure the milk stays warm; if it cools off too much, gently warm again just before using, with the heat on low.

So what bothered me so much... the precooking of the pasta, the effect of heat on the cheese making it separate some and last (and the real thorn in my paw) was that can of soup.

I'll be making it soon but I can handle too much heat and feel like it'd be a waste if I didn't try to preserve it somehow.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

The Yarra Valley is arguably Australia's most creative wine region at present, a cauldron of inventiveness and much progress is being made despite the setbacks of heat - waves, bushfire smoke, droughts and frosts and this year's deluge.

If you've never made apple sauce / stewed apples before, the process is surprisingly easy — the apples pretty much take care of themselves with some heat and water, and become incredibly velvety in a short amount of time.

The pod, or fruit, is much used in pickles, seasonings, and made dishes; as both the pod and seeds yield a warm, acrid oil, the heat of which, being imparted to the stomach, promotes digestion, and corrects the flatulency of vegetable aliments.

«The prohibition was based upon the belief that the pepper produces «too much heat in the system,»» notes Amal Naj, author of Peppers, and that heat ««makes blood and sexual fluids watery and the mind restless.

Our stores include a range of features such as treated roofs to deflect heat and keep stores cooler, insulated precast concrete exterior walls which require much less energy to make compared to bricks, and cladding made from 70 per cent softwood content sourced from renewable forests.

If that's difficult to envision, get this: Trinidad Moruga Scorpion peppers contain about as much capsaicin — the chemical compound in peppers that makes them burn by activating heat receptors in human nerve endings — as a shot glass full of law enforcement - grade pepper spray.

I've only made it as cold pasta salad, but I can imagine how much better it tastes heated up... And I'm sure my mom was extremely glad once I got my driver's license and she had one fewer kid's activities to drive to and worry about.

As the transfer window begins to heat up, much of the speculation surrounds in - comings and it's sometimes forgotten that players have to make way.

Sad thing is if this was any other club, the board and owner would be under so much heat they would be forced to make changes.

When you bundle up your child too much, it will make it harder for body heat to escape and this can lead to his body temperature increasing.

Being made out of BPA - free glass makes these bottles much more resilient as well as making them easier to heat up.

This would make sense as they fit much tighter into the neoprene sleeve and thus the contact between the bottle and the heating element is closer.

This upcoming week Eddy and my little men will be headed to Sesame Place to make the most of the summer and get some much needed respite from the heat with some awesome water fun!

For much of March and April, The Lunch Tray was dominated by the issue of «lean finely textured beef,» i.e., a beef filler made from heated and ammoniated slaughterhouse scraps and popularly referred to as «pink slime.»