Sentences with phrase «much heavy cream»

Now there seemed to be too much heavy cream compared to the amount of egg whites.

Not exact matches

for the whipped ganache (may need to double; a reader found she needed approximately twice as much frosting): 18 ounces (500 grams) bittersweet chocolate 2 pinches kosher salt 2 cups (500 mL) heavy cream

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

However, recently I've been making this ice cream with heavy cream, and while it's much less paleo it is still delicious.

My solution is to serve pasta with a lighter sauce now, all the flavor, just not so much of the heavy cream.

Though I have made whipped cream before, I learned so much from your post; the difference between using heavy or regular whipping cream, the perfect tip for whipped cream swirls, how to make PEANUT BUTTER whipped cream -LRB-!).

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

This looks really yummy... What are your thoughts about a bit lighter what would be really satisfing with out the heavy cream Thanks so much for the great joy you take in your food adventures.

There are a few good reasons healthy truffles are so adored in the community — they are a breeze to make, and the result is surprisingly decadent, in this particular case so much so, that it's hard to believe there is no heavy cream or butter involved.

Creme fraiche is heavier than sour cream and half & half is heavier than milk, so my guess is you might have added to much fat and richness to the recipe causing the thick, fudgy texture rather than the moist, cakey texture you were looking for.

3/4 -1 cup key lime juice (or regular lime juice), depending how much tartness you prefer 2 teaspoons key lime zest (or regular lime zest) 1 14 - ounce can sweetened condensed milk (not fat free) 1 tablespoon pure vanilla extract 1 cup heavy cream 1/2 cup graham cracker crumbs, for coating (about 8 whole graham crackers)

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

This Alsatian cheesecake is made much lighter with fromage blanc (or a Greek yogurt and heavy cream combo if you can't find it).

I did need much more heavy cream for the icing.

(It's rare for me to find a vegetarian recipe I enjoy this much that doesn't have lots of cheese, heavy cream or coconut milk!)

I made it with heavy cream... Yikes... to much dairy for me!

This looks incredible and so much healthier compared to the heavy cream caramel sauce!

We have no big plans, but I suspect we'll be watching too much football (I loathe football), drinking too much beer (bluh, give me sauvignon blanc — better yet, a gin rickey), and eating too much pumpkin pie (heavy on the whipped cream, please).

Just watch how much ganache you stuff in the center; that stuff uses heavy cream.

I finished my first Whole 30 Program on November 2, 2011 and am happy to report that I've pretty much stayed on program with the exception of a few Paleo friendly desserts on Christmas and New Year's and a little bit of heavy cream in my coffee on occasion.

Using 4 tablespoons of heavy cream instead of 3 tablespoons of whole milk helps soften the mixture, making it much easier to slather around.

Now if you've never had coconut milk, it is wonderfully creamy and rich, and a much healthier substitute than heavy cream.

I came across a recipe for paleo caramel sauce made with coconut milk, and as I love full fat coconut milk almost as much as I love heavy whipping cream, I thought it might be fun to try.

Too much cream, too much fat and too heavy.

Plus, many coffee drinkers are only adding calories and fat to their diet by mixing in heavy cream and too much sugar.

Heavy cream and half and half are almost always available as organic, it's not much more expensive, and organic dairy farms are required to use 100 % organic feed, no growth hormones and no antibiotics.

BTW, re bulletproof coffee, I drink my coffee very strong but with a large amount of heavy cream - kind of the same effect as oils or other fats, and I find that if I drink too much of it, come lunchtime, I am totally not hungry and would rather just skip lunch.

We have kept it to the heavy cream and cheeses as described but now I would love to add whole milk back into my diet it's something I grew up on and enjoy very much.

So while a teaspoon of sugar or honey in coffee or tea with heavy cream is not going to affect the OFM athlete too much a large bowl of yogurt or oatmeal or potatoes with your eggs and bacon will set in motion the blood sugar rollercoaster and impact your potential to use «fat as fuel».

I finished my first Whole 30 Program on November 2, 2011 and am happy to report that I've pretty much stayed on program with the exception of a few Paleo friendly desserts on Christmas and New Year's and a little bit of heavy cream in my coffee on occasion.

I don't eat it myself much (except butter, heavy cream in my coffee and the occasional bit of cheese — all high fat, low casein).

This is pretty much how I eat: 5 - 7 eggs a day, add as much olive, coconut oil and butter to each meal as possible, green and above ground vegetables as Dr Perlmutter recommends, all meats but I do find eggs are my preferred protein and will often have them for both b» fast and dinner, very little fruit and always with heavy cream, macadamia nuts and a fair amount of high fat cheese.

Does the manufacturer say how much K2 it makes per cup of whole milk or per cup of Heavy Cream?

Heavy cream and sour cream, which are 35 % butterfat, have much lower sugar content than yoghurt, which typically made from much lighter milk (which has a much greater lactose content).

Very heavy creams have intact lactose levels (as they are not fermented) but they have a much higher fat content than milk, reducing the sugar: fat ratio.

The problem with the nonfat kind (and yoghurt in general) is that even without added sugar, they are separated from most of the butterfat before fermentation, meaning that they have much more lactose (which is a sugar) than say sour cream or heavy cream.

They are lightweight and you do not have to use as much as you do with heavier moisturizers and creams (11).

Almond flour, eggs, butter and heavy cream, plus the sweetener of your choice, are the main (and pretty much only) ingredients in these Primal and keto cake donuts.

Which, incidentally, is sometimes used to decribe something much heavier than my regular moisturizer aka day cream.

As much as I love ice cream in the summer, I hate the feeling of heavy cream sitting in my stomach on a hot day.

I hate creams that are so heavy and feel almost sticky because it's just to much.

If you are going heavy on the butter or cream, that richness may be too much for your pet's digestive system, resulting in a bout of diarrhea or vomiting.