Sentences with phrase «much higher consumption»

«When we consider that research has shown much higher consumption rates in people attending licensed venues, this study suggests the need for our policy makers to get serious about addressing this issue,» added Peter G. Miller, associate professor of psychology at Deakin University, Geelong Waterfront Campus in Australia.

Not exact matches

So far, those concerns have had much less impact on sales in emerging markets, where entrance to the middle class includes consumption of higher - calorie, higher - fat food products that are only available with more disposable income.

Every company is looking to trim paper consumption and waste, and being green is only part of the reason: As much as 3 percent of corporate revenues are spent on printing costs, according to research by Gartner Inc., largely because of the high price of toner and ink.

Second, because consumption creates a more labor - intensive demand than investment, much lower GDP growth does not necessarily equate to much higher unemployment.

A world of excess savings is prone to bubbles, and either debt - fueled consumption or high unemployment, and this pretty much describes the world we have been living for the past two decades.

I based my growth expectations on what I think were conservative estimates of consumption growth and the growth in productive investment (with which the reported data is currently consistent, although do not prove my assumptions one way or the other), but I always pointed out that as long as credit growth accelerated, the growth in non-productive investment would remain high, in which case reported GDP would also remain high for much longer.

As a result, Bitcoin's electricity consumption could rise as high as 120 terawatt - hours by the end of the year, about as much as Norway and more than double its current appetite.

Annualized growth of 4 % in the three months to June was much higher than expected, boosted by a strong rise in private consumption.

The lower levels of baseline sugar sweetened drink consumption in the UK compared with the US may in part explain why the effect on obesity that we estimate in the UK is much less than that estimated in the US.12 The differences with respect to other modelling studies may also be partly explained by their use of higher own price elasticity values for sugar sweetened drinks than we have calculated and used here.18 22 52 We can not make direct comparisons between the results of our study and the results of recent studies of the effect of reducing sugar sweetened drink consumption on body weight in children, 5 7 as the relation between energy balance and change in body mass index in children who are growing is different from that in adults.

I'm not vegan, but LOVE ice creams and try to cut my absurdly high double cream consumption and especially glad it uses rice milk, which I much prefer to soy.

Much of that increase comes from higher intake of sugar - sweetened beverages, which constitute approximately one - third of the total added sugar consumption in the American diet.

«Therefore, the risk from consumption of products made from rice bran such as rice drinks is much higher than from raw, but polished (white) rice,» the Committee on Nutrition points out.

If you reduce your caloric intake without reducing your consumption of high - glycemic carbs, you are much less likely to lose the desired amount of body fat.

A regular consumption of too much refined sugar and high - fructose foods can create a damaging fatty buildup in the liver.

Wild caught fish, on the other hand, have a much higher nutrient / trace mineral profile and are much healthier for human consumption.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

Another study published last year found that lower salt consumption actually increased your risk of death from heart disease.2 A review of the available research reveals that much of the science behind the supposed link between salt and high blood pressure is dubious at best.

There are far bigger fish to fry, for example, when we compare the effects of eating too much salt, to the consumption of a high carbohydrate diet, which increases the risk of diabetes by 44 % and the risk of CVD by 25 % (5).

Fat adaptation involves sharp carbohydrate restriction in conjunction with a complementing increase in fat consumption (with many of those fats being saturated fats) to induce the physiological shift necessary for the body to «switch» to burning «fat as fuel» at much higher rates.

Studies done on native diets high in coconut oil consumption show that these populations are generally in good health, and don't suffer as much from many of the modern diseases of western nations where coconut oil is seldom consumed anymore.

It is a very time - efficient way of burning fat that will boost your metabolism and excess post-exercise oxygen consumption levels much higher than continuous training.

Or am I consuming too much fat aling with high consumption of protein like cheeses plain no sacce ribs and burgers... someone pkease help me learn what im doung wrong Ive read everything....

This has also been shown in Asian countries, where those who consumed a traditional (non-SAD, low animal products) diet with much higher rice consumption, 10 - 20 as much as American consume, also had the lowest incidence of cancer.

Indeed there is so much research linking high consumption of fruit juices by children to higher incidence of kidney stone development in youngsters as early as kindergarten age that the issue has been covered in the New York Times.

While it is true that fruits and vegetables have a high sugar content, it is much healthier to be getting your daily sugar consumption from these healthy sources that are also loaded with other vitamins and nutrients.

I also understand that this book is meant for the general population so it might've been too much for him to go into how APO E genotypes affect cholesterol levels and other risk factors especially in the setting of high saturated fat consumption OR new tests like the measurement of blood Lathosterol and Campesterol and how they relate to elevated LDLs... but for folks that have been into this for a while like myself, a section on this stuff would've been nice.

In terms of the overall nutrient content, there is little difference between dairy, eggs, and meat so the overall food intake of many vegetarians is not that much different from that of health conscious meat eaters due to a high consumption of dairy, eggs, and oil.

While dietary Nε - carboxymethyllysine (the usual marker) does raise serum CML (http://www.ncbi.nlm.nih.gov/pubmed/21792213), Krajcovicova - Kudlackova attributed higher AGE levels in her vegetarian cohort to their consumption of roughly twice as much fructose through fruit and honey: «It is due to higher proportion of more reactive acyclic form of fructose vs. glucose.

Honestly, my increased metabolic flexibility really does seem to give me more flexibility; I can fast for 24 - hours traveling to Greece, get there and indulge in much higher carb consumption than my baseline with fewer ill effects than with past carb binges, and generally allow for much more intuitive eating instead of regimented eating.

While it is true that processed carbohydrates contribute to today's high incidence of chronic diseases the consumption of animal products and high fat foods are a much larger problem not only in due to health issues with cholesterol and saturated fats but due to all the chemicals (e.g. dioxins, mercury, other persistent organic pollutants) not to mention environmental degradation, animal suffering and worker safety issues.

One reason for this is the high intakes of omega - 6 vegetable oils such as corn, soy, safflower, canola and peanut, and the low consumption of omega - 3 fats, especially from wild fish, which is the best source, with beans, flax seeds and vegetables contain much smaller amounts.

And really, you don't need to necessarily take a high dose vitamin D supplement which can upset your stomach as much as you need to make sure that you've got a high level of vegetable consumption and a moderate level of fruit consumption in your diet.

Other problematic foods that promote high blood pressure include energy drinks, processed foods, too much meat consumption and not enough whole food fruits and vegetables.

It's so called fat burn zone — there is a problem though — because of low intensity not much of calories are burned overall so high percent of fat still means minimal amounts of fat burned... Cardio can only accompany the lactic acid weight training using the affected body «willingness» to burn extra fat for energy consumption.

Among a simple acid indigestion caused by coffee consumption, it can also lead to other serious health issues such as ulcers — those painful things are linked to too much stress and none other than a diet that's high in acidic foods.

However, the consumption of even the best food sources of resveratrol may not be sufficient to produce the listed below health benefits due to the fact that in studies much higher concentrations of this antioxidant are used.

Eating a poor diet, drinking too much alcohol, gaining too much weight, and heavy consumption of red and processed meats are associated with a higher risk of some forms of cancer.

Vegetable oil consumption increased even more during the end of the 20th century, making our diet much higher in inflammatory omega - 6s.

That's why I don't object to Stephan's higher carb consumption much.

An observation linking phytate consumption with good bone health is much more likely to be a result of the participants adapting to their high - phytate diet via lessening their calcium excretion — just because phytates chelate some of the nutrients doesn't mean that a high - phytate diet can't be better for bone health than a terrible low - phytate diet (think refined grains, poor fats, low calcium, low vitamin D, and so on).

With sixty grams as the baseline but consumption of only forty - five grams, your body will have to convert your fat stores into sugar to keep you from getting hypoglycemic — this is in situations where you don't exercise at all, so it is much better to exercise and have a somewhat higher carb consumption.

The long list of health issues with links to soy consumption is much higher then you would imagine.

According to one systematic review, consumption of sugar - sweetened beverages was associated with weight gain and obesity as these drinks are high in calories but don't cause much satiety.

Your consumption is likely much higher in calories than you thought it was if you spend a good amount of time «estimating».

The associations between high versus low consumption of decaffeinated coffee and lower risk of type 2 diabetes21 and endometrial cancer40 were of a similar magnitude to total or caffeinated coffee, and there was a small beneficial association between decaffeinated coffee and lung cancer.48 The other outcomes investigated for decaffeinated coffee showed no significant associations, though it should be noted that meta - analyses of consumption would have much lower power to detect an effect.

«American Ultra» doesn't aspire to much more than a good time, and the brutal violence, dark humor and endless pot consumption sets a high (pun intended) bar that many moviegoers won't be able to overcome.

Besides such commonalities as Chris Cooper (here, Davis's disapproving boss and father - in - law), marijuana use and the topic of homophobia, «Demolition» — much like «American Beauty» — attempts to comment on materialistic consumption as a false measure of success and the breakdown of social connections (I liked how Davis» sleek and sharp - edged contemporary home looks and feels like a high - end freezer).

The OECD said that there was «much to be positive about», including: levels of reading and science above international averages; a high level of social inclusion; a drop in teenage smoking and alcohol consumption; and a large majority (nine in ten) of students who feel positive about their school and teachers.

«Although the data show a continuing decline in the alcohol consumption among oar youth, the number of underage alcohol consumers is still much too high,» the policy report says.

The fuel consumption figures will dictate relatively high BIK and VED rates for certain users too, though at this point in the market that's not as much of an issue as it might be lower down the Mercedes pecking order.