Sentences with phrase «much higher nutrient»

They had a much higher nutrient intake and were half as likely to have metabolic syndrome, a cluster of symptoms that are a major risk factor for heart disease and diabetes (25).

The lush micro-greens are found to have much higher nutrient density than the mature plant, including amino acids, iron, and B vitamins.

From a nutrient perspective, grains prepared in these ways have much higher nutrient levels and lower anti-nutrient levels than grains that are just ground into flour and baked, but should they be eaten?

They also contain much higher nutrient levels than grains / sugars and have a cleansing effect on the body.

Wild caught fish, on the other hand, have a much higher nutrient / trace mineral profile and are much healthier for human consumption.

Vegetables have a much higher nutrient content than grains and less chance of an allergic response, so I introduce almost all vegetables before any grains, including rice, are introduced.

Not exact matches

Cocoa is raw cacao that has been roasted at a high temperature and it has a much lower nutrient value than cacao powder.

Some nutritional bits for you about brown rice: * Easier to digest as it's much «lighter» * Low GI, reducing insulin spikes (slow - release sugar) * High in Manganese * High fibre — good for weight loss * A «whole grain» * Rich in antioxidants * Perfect baby «first food» as it's nutrient rich (ideal as we're new parents!)

In fact, the green ingredient in this smoothie bowl recipe is actually MUCH higher in nutrients than even common greens are.

Higher in nutrient - rich protein, LaLoo's is much easier to digest for the more than 50 million people who are sensitive to cow's milk or soy.

The researchers note that avocados are unique among fruits and vegetables in that, by weight, they contain much higher amounts of the key nutrients folate and potassium, which are normally under - consumed in maternal diets.

They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.

Mothers who breastfeed might also develop a feeding style that is less controlling.28 On the contrary, the duration and amount of bottle - feeding more likely depend on the caregivers» decisions, which are often based on visual observations of the remaining milk in the bottle with encouragement to finish the bottle.29, 30 In addition, the variations in the taste and nutrient content within each breastfeeding episode (much higher fat content toward the end) might also serve as a physiological signal for babies to stop suckling.

Mother's milk after a premature birth is much higher in certain nutrients, and studies show superior growth and head circumference in low - weight infants fed milk from preterm baby mothers.

I have seen some studies, for example, that show that nursing > 6x / day past 8 - 9 months really put breastfed babies at high risk for iron deficiency, so I think it is possible to breastfeed an older infant or toddler too much, to the point of displacing nutrients that you can't get enough of through breast milk.

Limping along with his modest grant, he had scoured the world's seed banks for high - nutrient varieties of rice, wheat, beans, cassava, corn, and sweet potatoes, but he couldn't do much more without additional funding.

The other, much smarter approach, known as clean bulking, refers to bulking with the help of natural, unprocessed foods that provide top quality nutrients, such as whole grains, fruit, vegetables, and lean cuts of meat that are high in protein and low in saturated fat.

Sardines are an exceptionally good source of much needed nutrients like protein, omega - 3 fatty acids and vitamin D. By the way, some recent studies have shown that a higher intake of vitamin D is associated with enhanced muscular strength and increased testosterone levels.

High in nutrients and low in calories, there's a reason why we love to cram spinach into our diets as much as possible.

I made sure I gave myself as much really high - quality nutrients as possible.

It could be that some women are genetically predisposed to high levels of folate and B12 in their bodies, or they might be getting too much of the nutrient through diet or supplements, she said.

If you are not comfortable with how much regard others have for your opinions, you may find yourself drawn to dry bread and other «prison» foods low in nutrients and high in simple carbohydrates.

It is always healthier for our bodies to eat the seasonal food — as the nutrient content is much higher.

It costs a little bit more but the nutrients are to be much higher, right?

In fact, the green ingredient in this smoothie bowl recipe is actually MUCH higher in nutrients than even common greens are.

As such, it contains an incredibly wide spectrum and high concentration of unique and rare nutrients that do much the same for the human body as it does for the tree itself: promotes rapid growth, rejuvenation, and healing.

The benefits are much higher when you eat fruit on an empty stomach before breakfast because they nutrients are absorbed straight away.

Even though the chart below is a little like comparing apples with oranges, since I'm comparing conventional foods with raw organic juiced foods (much higher in nutrients and easier to absorb), you'll get an impression.

There's a number of things that can still contribute to acne — stress, restrictive eating, low body fat, high body fat, too much exercise, and especially nutrient deficiencies.

They call it Coffeeberry ®, and it contains much higher levels of important nutrients than conventional coffee.

• TigerNuts contain as much potassium as coconut water, hydrating our bodies even more than water does while simultaneously reducing our food cravings due to their high level of nutrients.

While it is true that fruits and vegetables have a high sugar content, it is much healthier to be getting your daily sugar consumption from these healthy sources that are also loaded with other vitamins and nutrients.

The rate of protein use or destruction in the body is about 0.33 grams of protein for each kilogram (2.2 pounds) of body weight per day.4 The RDA amounts in Table 1 refer to the protein itself, not the food it is found in — the actual weight of the protein - containing food needs to be much higher since foods containing protein also contain other nutrients.

Just wondering why we would want to consume butter (a food high in saturated fat) for vitamin A and selenium when we can get this vitamin and mineral from much more nutrient dense foods.

Bone quantity: the bone - to - water ratio in our bone broth is a much higher ratio than you would find in any stock, which again, allows for the broth to extract more nutrients and more overall goodness for you.

But too much maternal glucose intolerance means too high a nutrient flow to the fetus, prompting excessive growth and potentially untenable (and painful or even dangerous) birthing logistics.

In terms of the overall nutrient content, there is little difference between dairy, eggs, and meat so the overall food intake of many vegetarians is not that much different from that of health conscious meat eaters due to a high consumption of dairy, eggs, and oil.

If we place so much emphasis on consuming high quality, growth - supporting nutrients at frequent intervals during the day, why do we simply throw this logic out the window during the night?

Antinutrients are compounds that interfere with the absorption of other nutrients, like protein, vitamins, and minerals, and they tend to be much higher in plant foods than animal.

Eggs in pretty much every form: Omelettes, boiled eggs, scrambled eggs, poached eggs... They are low in fat, high in protein and bursting with essential nutrients and vitamins.

I think some nutrients are always «destroyed» when you use high temperature (this applies to almost all foods) but I wouldn't worry about it so much.

While EVOO is a much more healthy fat than hydrogenated vegetable and seed oils, the delicate nutrients and flavour compounds in extra virgin (as opposed to regular pressed olive oil) are volatile and prone to oxidise at temperatures over 200 +; it's better to use saturated fats for high heat cooking because they're less prone to oxidation.

You can feast on as much broccoli or kale as you want, but if your cortisol is sky - high, your digestive tract won't absorb those nutrients, and your skin won't clear.

They also have a much higher likelihood of getting diabetes due to the fact that they are not getting the necessary nutrients.

Increased exposure to goitrogenic mercury, bromides and fluoride compounds, and soy products ubiquitous in the food supply, coupled with declining levels of thyroid - supporting nutrients such as selenium and vitamin A in modern diets, may explain why some people need much higher levels of iodine than those found in traditional diets.

One of the aspects of the ketogenic diet is that one is so easily satiated that «as much as I want» is actually not a large volume of food because everything is so nutrient dense and high in satiety and energy supply.

An observation linking phytate consumption with good bone health is much more likely to be a result of the participants adapting to their high - phytate diet via lessening their calcium excretion — just because phytates chelate some of the nutrients doesn't mean that a high - phytate diet can't be better for bone health than a terrible low - phytate diet (think refined grains, poor fats, low calcium, low vitamin D, and so on).

If you've never tried spaghetti squash, it's delicious and it's also a great low - carb alternative to pasta, since it's much higher in nutrient density and MUCH lower in total carbohydrates and caloriemuch higher in nutrient density and MUCH lower in total carbohydrates and calorieMUCH lower in total carbohydrates and calories...

It is quite probable that people who consume x amount of low nutrient density wheat will have poorer health outcomes than people who consume x amount of higher nutrient density wheat from more fertile soil, simply because assuming both have the same amount of phytate, the later will have much higher levels of essential co-factor vitamins and minerals that contribute to better health.

It has a number of other health benefits in that it's not that bone broth is specifically high in many nutrients so much as they are very bio-available.