Sentences with phrase «much human food»

Everyone knows too much human food is not good for a humans.

Consider that if you have a gathering of 10 people and only half of them feed your pet, thinking that no one else is, how much human food can be eaten!

The teeth problems can also be caused from giving too much human foods, many a Chihuahua has had to become toothless due to dental issues.

Not exact matches

Much of human psychology is built around the concept of associations; when we eat something sweet, we experience a release of feel - good chemicalsm like dopamine; that way, we learn to associate sweet foods with a pleasant experience.

In 2000, Estonia became the first country in the world to declare Internet access a basic human right — much like food and shelter.

Charles spent years learning from experts in food and nutrition about natural solutions to his personal health challenges and got involved in the hemp industry looking for the ultimate vegan protein source for humans — he found it... and much more... in the mighty hemp seed.

That much is a fact about human behaviour â $ «we choose to like or dislike something â $ «and this in turn develops our tastes and restrictions (same could be said for food).

The food chain is a kind of hierarchy that we have had too much of in human society.

As the saturated fat is lowered in our food, most often denatured polyunstaturated fats and chemicals are increased to provide the flavour and mouthfeel feel humans love so much from fatty foods.

Sharing the table, gathering for shelter, food, and companionship, is so much a part of our human life — recipes are the continuity, the legacy, of those gatherings.

One of the reasons I much prefer reading food blogs to cookbooks or cooking magazines is the human element.

Lewis also commented that as long as waste food is fit for human consumption he would much prefer it to go to people than into animal feed or fuel.

But trust me, fermented foods are much tastier than it sounds, and they've been an essential part of the human diet for thousands of years.

The study into a vegan America, published in the Proceedings of the National Academy of Sciences and based on data on what Americans ate and how they farmed between 2000 and 2010, looked at how much US soil is given over to raising animals to create food for humans, and then worked out how much food Americans could create if they cut out the middle - cow — and simply grew food to eat themselves.

Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.

Saturday will expand upon the all - you - can - eat & drink tradition of the Bacon, Brew & BBQ Fest and Sunday's activities will include an expanded Family Friendly day filled with music, food, bouncy houses, human foosball and much, much more!

A much longer exposure with a larger cumulative consumption of Golden Rice would be needed to make definitive assertions regarding the inherent safety of this food for human use.

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Basically, doubles the income for that individual because you know there's gonna be treats or that doggy beer for sale at just as much a markup as human food / beer.

She wasn't a pet I could put food for in a bowl and walk away from, she was a tiny human who needed me much more than I ever could have expected.

When parents and the community are ignorant of nutrition as so many people are, the child's health will suffer, precisely because our government allows food manufacturers to produce, market and sell entirely too much food that harms human health.

Sure, we all know that pizza is pretty much every humans favorite food ever... but what happens when you combine that Italian deliciousness with an american classic?

She's a human baby, after all, so all the stuff about food size and choking and her learning process (which BLW is about, as much or more than it's about actual nutrition) is the same for her and you as it is for the kid on that site whose mom is wearing that black lace nursing bra.

There are numerous studies demonstrating that, even when babies have food and water, if they are not provided with human interaction and touch, they are much less likely to thrive.

You don't have to go back too far in history to realize that much of the foods consumed today are not only fairly recent developments in the history of human food consumption, they are not even close to what has traditionally made up a healthy human diet.

We know there is so much more to do in solving the problem of childhood obesity and in bringing healthy food to food deserts; so, we're just getting started,» said Andy, HUMAN's managing partner.

The problem is, that there isn't enough research to show what kind of negative long - term effects GMO's have on humans, so many people (including myself) try to avoid GMO foods as much as possible.

Since scientists created the first magnetic resonance images (MRIs) in the early 1970s, the technology has grown more powerful by leaps and bounds — so much so that the Food and Drug Administration has capped the level of magnetism to which humans can be exposed.

It was also the first to examine how much of what they ingested was derived from human activity — food jettisoned from ships, plastic rubbish, debris from fishing nets and so on — versus what could be said to be sourced from nature.

After drinking, blood alcohol levels increase much faster and reach higher levels than what would be expected before surgery, explains Marta Yanina Pepino, an assistant professor in the Department of Food Science and Human Nutrition at U of I who led the study.

From that perspective, it becomes clear that humans are prone to obesity because our bodies evolved in an environment of scarcity, where consuming as much high - energy food as possible was a useful survival strategy.

Analysis of isotope ratios in hair samples showed how much of the bears» diets came from human food.

That glacial grinding turned the minerals into good microbe food, much as the milling of wheat into flour makes it more digestible to humans.

Only about 5 million years ago human beings and chimps shared a common ancestor, and we still have much behavior in common: namely, a long period of infant dependency, a reliance on learning what to eat and how to obtain food, social bonds that persist over generations, and the need to deal as a group with many everyday conflicts.

A new study by researchers from Brown and Tufts universities suggests that researchers have been overlooking how two key human responses to climate — how much land people choose to farm, and the number of crops they plant — will impact food production in the future.

«There won't be as much gene flow between them and also, if a lot of areas they depend on for food are being wiped out, we will see primates foraging on crops and increasing human - primate conflict in some of these areas,» she says.

This yield gap has excited much interest from people studying the future of the world's food supply at a time when the explosive growth of the human population needs more, more and even more.

This view of Neandertals gathering plants and cooking barley porridge challenged the old view that our burly cousins went extinct because they depended too much on meat, whereas versatile modern humans could survive on a broader range of plant and animal foods.

If humans did much of their evolving in this region, in a food - rich sea and its wetlands, it would explain why we have a long list of physical features in common with aquatic mammals, such as whales, dolphins, seals, and walruses.

For much of human history, our ancestors were hunter - gatherers, mostly nomadic people who lived by hunting, fishing and harvesting wild food.

It coordinates some of the world's most exciting research projects, tackling major issues such as climate change, food security, environmental influences on human health, the genetic make - up of life on earth, and much more.

The CO2 content of the oceans decrease, pulling CO2 out of the atmosphere, depriving plants of their food source, causing agriculture to fail, and the dreams of the humanity - is - a-cancer-on-the-face-of-the-planet types comes true: the extinction of human life, and much animal life with it.

And, as much as vegans wouldn't want to admit it, if the human species returned to a more literal Paleo picture — actually hunting for actual wild animals when necessary (and eating them fresh), making animal foods just a part of the overall diet, and eating no refined plants (like white flour or white rice, which don't exist in nature), a couple things would happen: (1) we could put an end to the horrific treatment of animals in the factory farming industry, and (2) the environmental devastation that results from our current food production model would be substantially minimized.

Traffic light and front - of - pack labelling will only work if they are part of much wider restrictions on claims about food content and laws compelling companies to reveal hidden ingredients that may have an impact on human health.

The Paleo diet is not so much a diet as it is a lifestyle that focuses on optimal human nutrition — favoring food sources that we evolved to thrive on more than 2.5 million years.

Humans are biologically evolved to crave sugar and fat, but Pollan's portrayal shows how the current food problem is one of convenience as much as it is taste.

We encourage you not to be tempted to binge before starting the program because although it's human nature to be tempted to, it will actually overload your system and make the withdrawal from these foods that you may be «addicted» to much harder.

The mice were allowed to eat as much food as they wanted to more closely replicate the food choices humans make.

Food types and timing Much of what was said above in the segment on digestion still holds true - it's clear from the fundamentals of human digestion that meal timing is vastly overrated when it comes to overall nutrient uptake and body mass loss or gain.

Not only do plants carry a higher yield of protein per 100 grams than animal foods, but their antioxidants, complex carbohydrates and fiber offer health promoting properties, including anti-aging, energy balancing, and anti-inflammatory effects, making plants a much better source of protein for humans.