Sentences with phrase «much ice if»

Not exact matches

If you pour too much, it even tells you how to fix it, and will also indicate the correct amount of ice for a given concoction.
[17:20] Gratitude shatters anger and fear [18:35] The power of priming [18:50] The iced vs. hot coffee study [19:45] Tony's morning ritual [21:00] Sir John Templeton — the secret to wealth is gratitude [21:35] Gary V.'s daily ritual [23:20] How do you know if you are taking too much on?
When we enter the tomb of suffering, we have about as much control over the logistics as when we hit the car brakes on black - ice — and if there's anything human nature craves, it's control.
If you do the ice water bath, you can totally make the layers much faster.
If you've been around these digs for a while now, you'll remember how much fun we had at the last couple of Virtual Vegan Potluck parties with Raw Red Velvet Cake Ice - Cream and Beetroot & Vegan «Goat Cheese» Tarts: Well it's BACK, baby, bigger and better than ever!
And the solidifying would have been much quicker if I had added ice...??
I've never had problems with them flattening too much - this might help if you haven't tried: Pipe dough from a pastry bag straight down onto the pan and pull the bag up to form a little peak (think soft serve ice cream).
Or if it really means that much to you throw a scoop of vegan ice cream in there, it certainly can't hurt.
If you're a little tighter on space, a few days in advance, fill a few ice trays with the actual cocktail or mocktail you're making, and freeze — another great way to keep your drinks cold without diluting the flavour too much.
I almost bought a red Vita - mix the other day but couldn't tell if it was candy apple red or muddy red or orange red whatever; besides ice cream makers are much more fun who am I kidding?
I love ice cream wayyyy too much to choose a favorite, but one that I think could be a favorite is one I've had an idea for, and would totally make if I won this ice cream maker: Bluberry Cheesecake!
Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.
Note that, if you are concerned about alcohol in your ice cream, vanilla extract contains as much alcohol as vodka.
If the first few days of 2015 are any indication of how the year will progress the next 12 months are so far looking glittery and warm — filled with equal quantities of vegetables and ice cream, underscored by full on work and much needed play, but a bit hangry and punctuated by laughable (as in I'd laugh if I weren't so hangry) servicIf the first few days of 2015 are any indication of how the year will progress the next 12 months are so far looking glittery and warm — filled with equal quantities of vegetables and ice cream, underscored by full on work and much needed play, but a bit hangry and punctuated by laughable (as in I'd laugh if I weren't so hangry) servicif I weren't so hangry) service.
You can eat these straight from the freezer if you'd like as they're pretty much like a cookie dough ice cream sandwich without the top.
Make this ice cream with all the glorious fat, a real sweetener and anti-oxidant containing dark chocolate once in a while and you will be much healthier than if you ate reduced fat, aspartame or sucralose containing iced dessert - type product twice a week.
I served the mustard cream on the side - the perfect finish as the «icing - on - the - cake», if you will - so each person could drizzle on however much they wanted.
If adding everything at once is a bit too much for your blender to handle, start with oranges and use chilled water instead of ice, to get things moving.
Coconut milk is much creamier, almond milk is a little thick but bland if you go for the unsweetened kind, and flax milk tastes like melted vanilla ice cream.
If the peach ice cream has frozen too much, just let it sit at room temperature for 10 minutes, or until it has softened enough to scoop out.
Method: (Try to use as much frozen ingredients as possible, if fresh add a cup of ice) Pit your cherries, add everything to a high speed blender and mix.
Dry ice evaporates in the form of CO2 and can give a funny after taste if you add to much.
If it's a little dry, add just a splash more of the ice water, being careful not to add too much.
Hello from Kuwait, we eat Hummos a lot and I do them at home can I just give you a small hint???? i If you want a better result add 2 - 3cubes of ice when u put it through the blender it will give you much creamier result
If you add too much, it will dissolve the icing when you put it on the cookies).
We're also fans of tossing ice cubes into smoothies, but if you have frozen fruit on hand it can be that much better:
If you leave it in there much longer, then you'll want to sit it out for a few minutes before serving and dip your ice cream scooper in hot water.
If too much is added the ice cream will feel slimy in the mouth, so the rule with the gums is «less is more».
We both like coconut, so I'm not sure if that helps much, but the ice cream is definitely CHOCOLATE (not coconut).
I have just been planning an ice cream sundae, but I'm quite new to parfaits and sundaes never having had much if any experience of them.
Hi, can you substitute coconut crystals or honey for the agavenectar and if so, how much for both the cake and icing?
If you're wondering about the ice cubes, we use these trays — which make much smaller cubes than standard ice cube trays.
Set bottom of saucepan in ice water to stop the cooking and firm caramel slightly (if caramel is too thin, it will be runny and drip too much).
Thanks so much for the recipe idea, I've loved lavender ice cream since I had it in south of France a few years ago and this is just as good if not better...
All I'm thinking is if you left it out any longer it'd melt... and that's too much ice cream for one person... so, I think I should come over and help you eat it up!
If ozil wonders around the pitch moaning as he has, gets knocked off the ball like he really couldn't give a ****, makes little the effort to keep the team shape i.e. actually runs when he loses the ball (rather that standing looking like a little boy who's just had his ice cream taken off him) or the opposition breaks, then he is as much of a liability as he an asset.
I don't feel I'm exaggerating much if I say I have been among the most consistent and vocal critics of Weise since he came to Philly... but I'd have felt better seeing him on the ice instead of Lindblom today.
In this case, though, it's hard to suggest that the push for inclusion would be prioritized as much if it weren't possible to slap an ice - cold bottle of high - fructose corn syrup in the hands of literally everyone on the planet.
wot he does nt realise after skimping for years and havin great success with cesc, song, deni, clichy, gibbs and all the lower end purchases is that if he were to spend 50m on 2/3 world class players we would still the lowest spenders in this category be a huge margin.i am not some1 who needs a signing for the sake of it so i can get excited about all things arsenal, we genuinely need a goalscorer and midfield enforcer, and not just cos songs away, as a backup incase he gets injured.im even willing to endure the hapless almunia if hed do this much ice i couldnt believe adebayour wearin the arsenal top, the chap is a few pence short of a pound
Again, while I am not a scientist or medical doctor, I don't necessarily agree, especially if the amount of what Bob Cantu calls «total brain trauma» can be significantly reduced through a combination of limits on full - contact practices and / or hit counts, rule changes, and if we do a better job of identifying concussive injury to get concussed players off the field (or ice, or field, or court, or pitch), and and hold kids out longer before they are allowed to return to play so the risk of reinjury is reduced as much as reasonably possible.
After birth, if the nipple can be grasped, a mother can roll her nipple between her thumb and index finger for a minute or two and then quickly touch the nipple with a moist, cold cloth or ice wrapped in cloth (avoid prolonged use of ice as it can inhibit the letdown reflex and numb the nipple too much).
YES: spit blankets, diapers, wipes, diaper bag, sleeping category (even if you think your baby will sleep on its own or vis versa - things can change), tub, baby wash, nail clippers (i got baby clippers and they're the same as grown up ones just smaller), stroller, car seat, maxi pads + liners, butt wipes, ice packs.Those hem wipes REALLY realized me and don't underestimate how much blood you can spew out of ur vag.
Which would be fine, of course, if not for the fact that once they actually get old enough to acquire those desires, the excess corn dog and ice cream pounds are much harder to work off.
It's so much easier if you have people supporting your efforts rather than sticking fried food and ice cream in your face!!!
If we're in a similar or worse position in three years time, I don't think Conservative attempts to lay the blame on Gordon Brown will cut much ice.
If one part of an ice shelf starts to thin, it can trigger rapid ice losses in other regions as much as 900 kilometres away — contributing to sea level rise
Dimensions: Listed in inches, the dimensions will give you an idea of how much space your portable ice maker will take up — especially important if you want to take it traveling.
If so, the interaction between hydrofracturing and ice - cliff collapse could drive global sea level much higher than projected in the Intergovernmental Panel on Climate Change (IPCC)'s 2013 assessment report and in a 2014 study led by Kopp.
«If we know how volcanic sulfur particles affect the atmospheric winds, we can have a much improved interpretation of the traces of volcanic activities in the ice cores,» says Dr. Toohey.
He said it's not impossible that northeast Greenland is losing that much ice, but he would be surprised if the numbers hold up with additional research.
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