Sentences with phrase «much ice into»

Researchers at NASA and the University of California, Irvine note that these glaciers already contribute significantly to sea level rise, releasing almost as much ice into the ocean annually as the entire Greenland Ice Sheet.

These glaciers already contribute significantly to sea level rise, releasing almost as much ice into the ocean annually as the entire Greenland Ice Sheet.

Not exact matches

I could go on and elaborate on a number of other disciplines or facts that creationists have to pretend into oblivion to retain their faith, including the Ice Ages, cavemen and early hominids, much of microbiology, paleontology and archeology, continental drift and plate tectonics, even large parts of medical research (medical research on monkeys and mice only works because they share a common ancestor with us and therefore our fundamental cell biology and basic body architecture is identical to theirs).

I could go on and elaborate on a number of other disciplines or facts that creationists have to pretend into oblivion to retain their faith, including the Ice Ages, cavemen and early hominids, much of microbiology, paleontology and archeology, continental drift and plate tectonics.

As I have argued, sheer single - minded operation on things — transforming walnuts into ice - cream topping, pepper - grass into impromptu salad — is not equivalent to full attentive engagement, however much energy it expends.

One month into our married life, going through boxes in our living room, I found an old journal of his, stashed with handwritten notes on the intricacies of ice - cream making, and I thought again how much this man is just my match.

Whenever I got too hot, I would pop an ice cube into my mouth, on my face, down my shirt... And it made the walk that much more fun.

Pour half of the churned strawberry ice cream base into a freezer - safe container, top with the raspberry puree and swirl the two mixtures together, not stirring too much.

My hope is that you too are still trying desperately to cling to summer and cram as much ice cream into yourself as possible before we finally have to admit it's over.

Thank you Jayme:) Yes, I cringe on the amount of sugar is in the ice cream out there — and they vary so much — and I'll NOT even get into artificial sweeteners — ugh!!

Not much to say on this particular one as I'm worried that I'm coming down with a summer cold (or it's just particularly bad allergies), and that Saturday welcomed us into summer and now I want all the melon, iced beverages, and wind in my hair while driving.

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

Truth be told, I like to make my own ice cream anyway because I like to know what's going into it and by how much.

On the opposite side, I made a white chocolate raspberry ice cream and put too much in because I didn't take into account how tooth - achingly sweet white chocolate can be.

Well, it was a bad idea because Mr J did not get much of his ice cream as one bite turned into a spoonful after another.

hi ellen: Because the ice cream isn't churned in the traditional manner, ie: in a machine which incorporates air into the mixture, it'll be much firmer when frozen.

Any insight into what the secret ingredient is to Mexican vanilla ice cream would be much appreciated!

I was never much into candy or ice cream.

The avocado adds that thick, rich creaminess that the ice cream would, but sits much lighter in your stomach and has the added benefit of slipping a bit of added fiber into your treat!

As much as I love the everything salted caramel craze, these brownies were not intentionally made to become salted caramel brownies, but a magical accident happened (baking accidents are the best) and the type of sugar, vanilla and other icing ingredients transformed into caramel and voila!

Mind, I like good, real food, including ice cream, homemade cookies and cakes, and cashew nuts; junky, processed foods don't enter into my thoughts much less my mouth.

We're also fans of tossing ice cubes into smoothies, but if you have frozen fruit on hand it can be that much better:

It's mostly used for its aroma, and not so much for its taste, and we were later lucky to sample this local delicacy, turned into ice cream at Frankies, in Mendocino.

Back home, I re-created the ice cream into a much lighter and vegan version that requires an ice - cream maker, so I've included both recipes here.

Digging into the past, he's +50 over his career, his stats took a noticeable hit when he was moved into a shutdown role, didn't get much ice after an elbow injury, apparently is pretty decent at grinding and stealing pucks, and he's got 21 game winning goals and played well with Ward.

Once again, the Kalik's are icy cold I could swear that the casino is fixed, cause it seemed like every dealer in Blackjack was pulling 21's out of their butts, but I won't get into that:p Most evenings with the family were capped off with an ice cream at the Atlantis pier... there really is not much more to do for little kids.

Not much later, the ice rink in Woodfield Shopping Center was converted into movie theaters.

Slice pretend play food that is attached with hook - and - loop closures, sort candies while identifying letters, stack colorful ice cream scoops, put numbered cookies into the jar, and much more.

The fifth and sixth planets, both in the habitable zone, are more than half water — a volume so large that the water pressure alone could force much of it into a form of ice, Unterborn says.

The notion that we have free will flies in the face of much modern neuroscientific research, which suggests an ever - increasing number of our «choices» are somehow hardwired into us — from which candidate we vote for to which flavor of ice cream tops our cone.

As temperatures warm, the Arctic permafrost thaws and pools into lakes, where bacteria feast on its carbon - rich material — much of it animal remains, food, and feces from before the Ice Age — and churn out methane, a heat trapper 25 times more potent than carbon dioxide.

When it's cold enough to form ice shelves that extend over the Antarctic land mass and into the ocean, much of what drops to the seafloor is sand and gravel that the glacier has picked up on its slow march from the continent's ice cap.

Scientists still do not know what triggers the breakup of an ice shelf or when future ones will occur, so they struggle to estimate how quickly glaciers will dump their ice into the ocean and therefore how much sea level will rise.

The Antarctic ice sheet, the thick layer of ice covering much of the continent, is anchored in place by its floating fringe, shelves of ice that jut out into the surrounding ocean.

«The planet is in its danger zone because we've poured too much carbon into the atmosphere, and we're starting to see signs of real trouble: melting ice caps, rapidly spreading drought.

The 30 or so bits of bone, none more than 7 centimeters long, have suffered much since they were entombed: Ice sheets have scoured Ellesmere Island several times in the past few million years, and today's freeze - thaw cycles continue to splinter fossils into ever - smaller fragments, Rybczynski says.

They dramatically accelerated the natural breakdown of exposed rocks, according to a new study, drawing so much planet - warming carbon dioxide (CO2) from the atmosphere that they sent Earth's climate spiraling into a major ice age.

The # 3 - million (US$ 4 - million) Black and Bloom project aims to measure how algae are changing how much sunlight Greenland's ice sheet bounces back into space.

Velicogna and her colleagues also measured a dramatic loss of Greenland ice, as much as 38 cubic miles per year between 2002 and 2005 — even more troubling, given that an influx of fresh melt water into the salty North Atlantic could in theory shut off the system of ocean currents that keep Europe relatively warm.

But when blocks of ice topple off the front of glaciers into the water, much like swimmers doing cannonballs into a pool, the impact resonates and is picked up by sensors.

That gas, astronomers report this month in The Astrophysical Journal Letters, has been whipped up so much by its encounter with the intergalactic medium — like a comet's tail of ice crystals getting buffeted by the solar wind — that it has condensed into stars.

All told, if the eastern and western Antarctic ice shelves were to melt completely, they would raise sea levels by as much as 230 feet (70 meters); the collapse of smaller shelves like Larsen B has sped up the flow of glaciers behind them into the sea, contributing to the creeping up of high tide levels around the world.

«The buoy worked well,» continues Dr Gerland, «measuring light reflection off the ice as well as how much light penetrated into the ocean beneath the ice.»

They then used the satellite record of Arctic sea ice extent to calculate the rates of sea ice loss and then projected those rates into the future, to estimate how much more the sea ice cover may shrink in approximately three polar bear generations, or 35 years.

In the mid-1990s, a lake containing 1,300 cubic miles of water (as much as Lake Michigan) was detected 12,000 feet below the surface of the ice in East Antarctica, beneath where the Russians had spent years drilling into the ice sheet to study its history.

For the next iteration of experiments they will dive into much deeper, colder temperatures, approximately -90 degrees C -LRB--130 degrees F), and look at ice with small amounts of ammonia or sulfuric acid, which are second phases suggested for Enceladus and Europa, respectively.

Not only is Greenland's melting ice sheet adding huge amounts of water to the oceans, it could also be unleashing 400,000 metric tons of phosphorus every year — as much as the mighty Mississippi River releases into the Gulf of Mexico, according to a new study.

Hawkings and his collaborators spent three months in 2012 and 2013 gathering water samples and measuring the flow of water from the 600 - square - kilometer (230 - square - mile) Leverett Glacier and the smaller, 36 - square - kilometer (14 - square - mile) Kiattuut Sermiat Glacier in Greenland as part of a Natural Environment Research Council - funded project to understand how much phosphorus, in various forms, was escaping from the ice sheet over time and draining into the sea.

That would be a shame, since there is much research into the ice age under way.

What's left to figure out is whether this is happening with other subglacial lakes around the Greenland ice sheet, as well as whether and how to incorporate the findings into models that are aimed at gauging how much Greenland might change with the warming climate and how much water it could add to the rising seas.