Sentences with phrase «much ice over»

Not exact matches

When we enter the tomb of suffering, we have about as much control over the logistics as when we hit the car brakes on black - ice — and if there's anything human nature craves, it's control.

Gore begins with hero scientists like Roger Revelle, who first began to imagine the magnitude of this tragedy, and continues through the latest scientific findings, like last fall's revelation that the ice over Greenland seems to be melting much faster than anyone had predicted — news that carries potentially cataclysmic implications for the rate of sea - level rise.

In this heat though, we'd much rather eat ice - cream, almost over anything else.

We had my mother - in - law over for her birthday dinner and after much deliberation I chose to make these ice cream sandwiches for dessert.

(I didn't need to add extra flour because you work so much in when you flour your surface) I just suggest chilling the dough properly so that your house shapes keep the right form, and then trimming the edges when they're warm our of the over so the icing adheres better.

My hope is that you too are still trying desperately to cling to summer and cram as much ice cream into yourself as possible before we finally have to admit it's over.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

AND the ice cream makes too much to fit all in one crust... so make two pies or have left over ice cream.

Filled with trollkrem, the delicate cookies require just as much care in eating so that they don't crumble all over, but the experience is much different, more akin to eating an ice cream cone.

As DeConna explains, much of the company's success over the years is due to the distribution methods used by the company to reach different markets of ice cream lovers across the Southeast.

I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!

I got an ice cream maker for my birthday (in October) but it wasn't really put to use very much over the colder months of winter.

All I'm thinking is if you left it out any longer it'd melt... and that's too much ice cream for one person... so, I think I should come over and help you eat it up!

Honestly, how much production are you expecting from a player who sits the last few minutes of the 3rd, and then 1/2 of the 4th, before finally getting put back in when he's ice cold and most of the 4th Quarter is already over?

Digging into the past, he's +50 over his career, his stats took a noticeable hit when he was moved into a shutdown role, didn't get much ice after an elbow injury, apparently is pretty decent at grinding and stealing pucks, and he's got 21 game winning goals and played well with Ward.

Over the past two winters, there wasn't much ice cover on the Great Lakes.

It is much cheaper to test ice cores, which capture years of data in one core, than to do repeated air sampling over time.

On a clear day over the ice on the horizon the sky will be much paler or lighter in color and is easily distinguishable from that overhead, so that a sharp lookout should be kept and changes in the color of the sky noted.

«We can also combine that data with projections of sea ice, to predict how much more or less it will cost these animals to make a living over the next century,» Fischbach says.

When it's cold enough to form ice shelves that extend over the Antarctic land mass and into the ocean, much of what drops to the seafloor is sand and gravel that the glacier has picked up on its slow march from the continent's ice cap.

SLIPS's thin layer of liquid lubricant allows liquids to flow easily over the surface, much as a thin layer of water in an ice rink helps an ice skater glide.

Although the ice cover has increased over the past few years, the Arctic's sea ice is now much thinner than it was just a few years ago, making it more vulnerable to future warming.

Over the current century, the model projects that the average albedo for the entire ice sheet will fall by as much as 8 percent, and by as much 10 percent on the western edge, where the ice is darkest today.

The Great Lakes were shaped by ice ages that sent glaciers sweeping over much of the northern hemisphere.

The drought that is devastating California and much of the West has dried the region so much that 240 gigatons worth of surface and groundwater have been lost, roughly the equivalent to a 3.9 - inch layer of water over the entire West, or the annual loss of mass from the Greenland Ice Sheet, according to the study.

As yet, no one has touched the waters of a subglacial lake with so much as a drill bit, but a Russian group that has been coring ice over Lake Vostok to get ancient climate records is coming close.

After two decades of rapid ice loss, concerns are arising over how much more ice will be lost to the ocean in the future.

El Niño thus leaves its mark on the Quelccaya ice cap as a chemical signature (especially in oxygen isotopes) indicating sea surface temperatures in the equatorial Pacific Ocean over much of the past 1,800 years.

Citizens the world over were engaged by the astronomical achievement, and now the European Space Agency and NASA are eager to learn as much as possible about the critically important celestial body of ice.

«Warming greater than 2 degrees Celsius above 19th - century levels is projected to be disruptive, reducing global agricultural productivity, causing widespread loss of biodiversity and — if sustained over centuries — melting much of the Greenland ice sheet with ensuing rise in sea levels of several meters,» the AGU declares in its first statement in four years on «Human Impacts on Climate.»

«It doesn't change our estimates of the total mass loss all over Greenland by that much, but it brings a more significant change to our understanding of where within the ice sheet that loss has happened, and where it is happening now.»

Hawkings and his collaborators spent three months in 2012 and 2013 gathering water samples and measuring the flow of water from the 600 - square - kilometer (230 - square - mile) Leverett Glacier and the smaller, 36 - square - kilometer (14 - square - mile) Kiattuut Sermiat Glacier in Greenland as part of a Natural Environment Research Council - funded project to understand how much phosphorus, in various forms, was escaping from the ice sheet over time and draining into the sea.

The oldest ever European genome shows that much of the continent's rich genetic mix stretches back over 30,000 years and survived the last ice age

For their work Maksym and co-investigators Guy Williams from the University of Hobart, Tasmania and Jeremy Wilkinson of the British Antarctic Survey in Cambridge, UK, used a robot known as an autonomous underwater vehicle (AUV) to cruise under ice in three regions near the coast and measure the thickness directly over a much larger area.

Fortunately, the ice sheet over Greenland is much smaller than the ice sheet during the Ice Age and thus with less potential to seriously disturb the systice sheet over Greenland is much smaller than the ice sheet during the Ice Age and thus with less potential to seriously disturb the systice sheet during the Ice Age and thus with less potential to seriously disturb the systIce Age and thus with less potential to seriously disturb the system.

«It turns out that for much of the East Antarctic Ice Sheet's history, it was not the commonly perceived large stable ice sheet with only minor changes in size over millions of years,» he saIce Sheet's history, it was not the commonly perceived large stable ice sheet with only minor changes in size over millions of years,» he saice sheet with only minor changes in size over millions of years,» he said.

A relatively small amount of melting over a few decades, the authors say, will inexorably lead to the destabilization of the entire ice sheet and the rise of global sea levels by as much as 3 meters.

To determine how much ice would melt around ice - free areas over the next 80 years as the climate warms, Ms Lee worked alongside colleagues from UQ, CSIRO, the Australian Antarctic Division and the British Antarctic Survey.

Satellite observations from NASA's ICESat - 1, which measures how much ice surfaces are rising or falling over time, revealed that Totten Glacier was thinning rapidly.

But the clean water ice of Saturn's ring system suggests that it may be much younger, since interplanetary dust should pollute it over time.

In the end, the panel decided there was too much uncertainty in the Antarctic models to say how much ice the continent would lose over this century.

Much of Mars» past water seems to now be buried as ice, while more was gradually lost to space over time as the atmosphere thinned.

They could then plug that information into models to see how much ice Greenland lost over the 20th century, as well as how that loss varied over time and at different points around the ice sheet.

However, it's quite a different matter melting a long - lived massive ice sheet up to 1.5 km thick that covers over 70 % of the land surface (as happened at the end of the last glacial period), from melting isolated and much thinner ice caps / sheets that only cover about 11 % of the land surface (i.e. present - day).»

The global mean temperature rise of less than 1 degree C in the past century does not seem like much, but it is associated with a winter temperature rise of 3 to 4 degrees C over most of the Arctic in the past 20 years, unprecedented loss of ice from all the tropical glaciers, a decrease of 15 to 20 % in late summer sea ice extent, rising sealevel, and a host of other measured signs of anomalous and rapid climate change.

A new study led by Scripps Institution of Oceanography at UC San Diego researchers has revealed that the thickness of Antarctica's floating ice shelves has recently decreased by as much as 18 percent in certain areas over...

A group of scientists has used a trove of historic aerial photos of the periphery of the ice sheet to estimate how much ice it lost over the course of the 20th century, before detailed satellite observations became available.

Either the glaciers would have to flow into the ocean at unrealistic rates, or rapid melting would have to be triggered over a much larger area of the ice sheet than current evidence suggests.

The findings suggest that while the response of Antarctic summer sea ice to human - caused climate change may be less dramatic than in the Arctic, sea ice cover may have declined by as much as 14 % over the last 100 years.