Sentences with phrase «much icing sugar»

If you add too much icing sugar or would like to make a thinner consistency, add very small amounts of water, a few drops at a time, until you reach the consistency you need.

Not exact matches

I've had «fruity - honey - drink» on my to - do list for two summers now, because while I must admit I love drinking iced lattes and black tea lemonade, they are always made with too much sugar and I start to regret them.

I do love my fruits and veggies, but I'd much rather eat 3 servings of Oreos or a huge bowl full of ice cream sometimes — hello, sugar!

* Reducing too much sugar in ice cream can also change the smoothness and texture of ice cream but this amount of reduction is just right for us.

While I didn't shave off much of the sugar, I did cut it back by about 3 tbsp but since I ended up with more ice cream, I guess mine is much less sweet.

Thank you Jayme:) Yes, I cringe on the amount of sugar is in the ice cream out there — and they vary so much — and I'll NOT even get into artificial sweeteners — ugh!!

He was amazed how you created the powdered sugar... I was amazed that I could drizzle as much icing as desired thanks again.

This ice cream is much lower in sugar than usual recipes or any shop bought ice cream.

Whenever I see icing sugar I think of when my friend ate a mug of it with a spoon on holidays once because she was craving sugar so much.

For dairy free «buttercream» I always start with the recipe on Iced Gem Bakes — yes it really does need that much sugar to stabilise well — but this makes it perfectly pipeable, or ideal for «naked» style icing as you only need a little.

Homemade ice cream certainly can be much a healthier indulgence than highly sweetened and artificially flavored commercial ice cream, esp when made with much lower amounts of sugar, as well as milk and cream from pastured dairy herds and rich egg yolks from pastured hens.

After lots of faffing around with «aquafaba» for royal icing recipes, I've settled on the much easier recipe from Free From Fairy which uses glycerine in place of the egg white (be aware many varieties of icing sugar have «may contain egg» warnings).

As much as I love the everything salted caramel craze, these brownies were not intentionally made to become salted caramel brownies, but a magical accident happened (baking accidents are the best) and the type of sugar, vanilla and other icing ingredients transformed into caramel and voila!

The coconut sugar adds a rich, caramel - y flavor that is the reason I love this ice cream so much.

I'm so, so excited to finally have a truly sugar free ice cream recipe, and one that doesn't taste like bananas I made a batch of mint chocolate, and one of vanilla, and they were both wonderful — thanks so much for sharing this with us!

Kids would be getting the calcium we're so worried about (so much so that we serve artificially colored and flavored milk with as much sugar as a serving of ice cream) and presumably the higher calorie count would mean we don't need to serve the empty - calorie chocolate chip cake anymore.

Birthdays are a time to indulge a bit so don't worry too much about giving your kids some cake and ice cream, but avoid an all - out sugar fest.

They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.

Typical ice cream has tons of sugar and a load of other unnatural ingredients that really keep it from having much nutritional value.

In fact, bananas provide so much starch and sugar that they can easily be blended on their own (best in a food processor) for a creamy banana ice cream.

Since I usually enjoy the Coconut Whipped Cream on top of something delicious and sweet, such as Katie's Pumpkin Ice Cream or The Clean Plate's Chocolate Fig Frosty), I don't think the recipe needs much sugar.

I throw a generous splash into my morning smoothie, and a few splashes in iced green tea makes it MUCH more palatable, with no sugar.

However, it's important to be reminded that with such a limited space for carbohydrates, you should try to minimize your intake of sugar - containing foods that have a lot of fat such as cookies, ice cream and cakes, since they don't have much nutritional value.

Go to the store and pull almost any ice cream from the freezer and you will see just how much sugar is in that stuff.

If you pack your smoothie with sweet ingredients — ice cream, flavored yogurt, sweetened almond milk, honey or too much frozen fruit — you'll be adding significantly to your daily sugar intake, which increases the drink's calorie count and may lead to blood sugar spikes.

This recipe does have some sugar in but not much and you can even go without the streusel if it really bothers you but I highly, like highly recommend you made at least half the batch with streusel and the icing, just for fun and perhaps some dabbling.

As more research confirms the unhealthy effects of consuming too much sugar in our diet, we must all therefore, control ourselves from adding that extra teaspoon of caramel on our scoop of ice cream for dessert.

My book contains flavors of coconut milk ice cream alternatives that you won't find in stores and they're much lower in sugar than the conventional brands, even those found in natural foods stores.

• Tip: I've listed 2 amounts of icing sugar, the lesser amount is good for a flooding consistency, and the larger amount is for outlining, but you can add even more for a much thicker consistency good for writing.

Considering how much we ate this over the summer, we started calling it Cream and Eggs to remind ourselves that if ice cream doesn't have sugar in it, it's an awesomely nutritious food:

2 tablespoons apple cider vinegar 1 lemon juiced 1/2 grapefruit juiced 2 cups sparkling water (could use regular this just makes it delightful) 1/2 teaspoon cayenne pepper or as much as you can handle 1/2 teaspoon of cinnamon 1 tablespoon turmeric root powder 1 teaspoon of manuka or raw honey (optional, I omitted because of sugars) 1 huge handful of mint Ice Shake it up shake it up!

That's as much sugar as a serving of ice cream!

Many health experts agree that stones are created by poor dietary habits, such as, the consumption of too much fat, calcium (usually from commercial dairy products), large amounts of animal protein (red meat, chicken and fish), refined sugar (cookies, cakes, ice cream and pies) and too much alcohol and refined - commercial grade salt.

Foods which promote weight gain are potato chips, take away chicken, fish and chips, soft - drinks, ice - creams, sweets and many «health food bars» which contain as much as 40 % sugar.

I really didn't realize how much sugar I had been consuming, between all the fruit, granola, and smoothies and snacks, not to mention outright sweets like ice cream (non-dairy of course) and gluten - free cookies.

except for the 2 cups of sugar in the icing I think that would be a bit much for me — would I be able to cut it down to just 1 cup without too much of a problem do you think?

Ice cream is high in lactose, fat, and added sugar, so, no matter how much you love it, it's not appropriate to share with your pups.