Sentences with phrase «much it tasted just»

I'm floored at how much it tasted just like bread made with wheat (something I no longer eat).

You'll be surprised how much it tastes just like your favourite iced treat, without all the bad stuff!

There isn't much taste just a crunch.

Not exact matches

Those interests align with Beyond Meat's mission: to create a plant - based product that looks, tastes, and behaves just like meat but has a much lower environmental impact because it takes livestock — one of the biggest contributors to greenhouse gas emissions — out of the equation.

Ford's plan to reduce its passenger car lineup to just two models, and GM's difficulty selling passenger cars in the U.S. show how much tastes are drifting toward trucks, SUVs and crossovers.

While many of us prefer the sweet, sweet taste of cold brew, making it at home seems to take just enough effort to force us into spending too much at the Starbucks next to work instead.

In fact, just as water tastes so much sweeter when it is sparse, so the truth just might have more of an impact upon your mind.

If once we get behind the prejudices and tastes of this or that group of modem Christians, and try to discover what the great continental reformers like Luther and Calvin — yes, and like Zwingli, too, for be has been much misunderstood and misinterpreted by many of those who have claimed to interpret his teaching — not to mention the English reformers with their rather closer contact with the Catholic tradition, we shall find that with varying emphases and in varying idiom, they were all of them intent on saying something very like the summary outline which I have just given.

I have just made this for our thanksgiving dinner and it taste delicious Ella, thank you so much for this recipe xxx

Next time I will add more cacao even though I did it to taste and the mix was chocolatey in its raw form — just not so much when it was cooked.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Hoping I am right... it taste great string it in to everything that sits overnight... but it the seeds didn't expand quite as much as expected... so just wondered if maybe the almond butter was par to the «topping».

I couldn't find cacao to begin with so I used cocoa powder and they tasted really nice but i just found cacao at my local health food store and made these tonight and they are amazing, so much more rich than the ones I made with the cocoa powder.

Unfortunately, I have to agree with those people who said these brownies are bland... just not much taste.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

I just wondered if substituting the buckwheat flower with another type would change the taste / texture very much?

Also, my friends who tested both drinks said that the taste does not differ much, the pear just added a hint of a fruity note to the drink.

i've enjoyed this post and the q & a's so much, it is awesome everyone trying different ways, measurements, taste, textures, ingredients and finally the «what type of potatoes» q & a had me in stitches, «it just said potatoes», («they did nt tell me their names...»), lol, love it.

Just choose one that tastes good, preferably organic, without too much salt.

Beating the cream is just as easy as thawing a container of cool whip, but it tastes SOO much yummier!

Just put the batter in the fridge, it taste and looks like too much vanilla extract, but I will find out tomorrow when I bake them tomorrow!

I haven't noticed too much difference in flavor, though the apple cider does taste just a bit different.

I also add almond butter for extra protein, and coconut sugar for lower glycemic index... just a few twists that don't change the taste much if at all.

So mainly all you need is: 1/2 green celery, washed, dried and chopped in 1 cm pieces (cut it in horizontal, do not follow the shape of the stalks, just chop them), 2 cups of Grana Padano cheese flakes (you can use also parmiggiano but I personally think it has a stronger taste and it covers too much the celery flavor... but you can try that version too), 2 tbsp.

(Just wondering how much it would change the taste.)

I've made really amazing green curry paste in the past, but honestly, its too much work, and it really only tastes super amazing the first day — after it's been frozen, it's just not the same.

Vegan Cauliflower Queso in the Instant Pot by Tasting PageYour party platter just got that much healthier, without sacrificing any delicious taste!

I even had to make a couple substitutions (I couldn't find galangal or kaffir lime leaves) and it still tasted amazingly good, but next time I'm going to make the effort to track down all of the authentic ingredients so that I can see just how much more amazing it can taste!

For some reason I just think they taste SO much better than the shredded variety.

It's just 15 minutes in the oven so hopefully it doesn't heat up the place too much, but in that time it softens then nicely and caramelizes the sugars a little to make them taste sort of jammy.

They're slightly sweet (in a corn way), taste VERY much like corn and have a lightness and softness I just loved.

I really just can not enjoy the taste of it no matter how much I try.

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

The success of cooking is as much dependent on how well one follows the directions of a good recipe as it is on being able to add a personal element — either to suit your tastes, your current pantry, or just to give a recipe a little bit of flair to help you make a dish become a part of you.

Am I crazy, or are there some fruits that taste just SO much better cooked?

Cake pops are one of my favorite recent food trends, not because I think they taste all that much better than regular old cake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw away.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

It's been a long time since I've had the non-veg kind of pate, but everyone who tried this gave it good reviews and commented that it not only looked just like the real thing, but it tasted even better and is much healthier too!

Store in refrigerator until ready to serve, otherwise the cashew cream will eventually seep into the donut... it will still taste great, just won't have as much cream on top.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

Caramel apples are a disaster to eat even though they taste good its just too much mess / work.

Biggest Loser has a homemade chorizo recipe that tastes and looks like the real deal but is much better for you (just make it in advance).

The end result tasted just as rich and delicious and my family loved it just as much, but spooning it into glasses was difficult to say the least.

I'd always considered white chocolate macadamia cookies bland before these — white chocolate mostly just tasting sweet, and macadamia nuts mostly just seeming rich and fatty without offering much flavor.

Just re-testing the reply within a reply on your blog It's depressing indeed thst butter and sugar makes it taste SO much better but does nt help your hips or waistline!

I bet that, in a lineup with a regular «carrot cake» cupcakes (particularly those abominations found at coffee shops that are pretty much just sugar with an inch of faux - carrot on top), they'd be picked out as best - tasting by most people.

They have just enough taste of champagne, but not to much, so the kids could enjoy in this dessert too.

I can't say that the egg itself tastes much different than a chicken egg, but it is just the perfect amount of egg in one bite — a tiny bit of yolk, a tiny bit of egg white, and all of this is inside a sweet roasted bell pepper.

I loved your recipe, sounds really good and I will try to do my best without using wine and replacing the cheese for a vegan one (there is a nice parmesan that tastes the same, maybe I should try that)... I just would like to know if it's possible to do with brown rice... sounds like I need to change everything but I have to adjust so we both can eat... Thank you so much!!

Stevia is much sweeter gram for gram than these liquid sweeteners, so just add a little and taste test to get the ratio right.