Sentences with phrase «much it tastes different»

I am having difficulty finding the defatted almond flour (even on the internet) and I am wondering how much it tastes different from normal almond flour - if it is a texture rather than a taste difference (although I understand texture does alter taste.)

Not exact matches

But I am convinced that this is a matter not of personal taste — I love drama as much as epic, in the abstract, and I probably enjoy Dostoevsky's books as much as Tolstoy's, if in a very different way — but simply of good taste.

As mine didn't look / taste much different after baking than before (still delicious though).

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

i've enjoyed this post and the q & a's so much, it is awesome everyone trying different ways, measurements, taste, textures, ingredients and finally the «what type of potatoes» q & a had me in stitches, «it just said potatoes», («they did nt tell me their names...»), lol, love it.

I tested a few different recipes but the cookies either spread too much or had a chalky taste from huge amounts of cornstarch.

They taste completely different and so much better!

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

I haven't noticed too much difference in flavor, though the apple cider does taste just a bit different.

«You might not think that there would be much difference, but people can take the biodynamic rice home and cook it and say «this tastes totally different» than conventional or even organic rice.»

I'm glad they don't taste much different than reg pancakes!

It's really tastes much different.

I can't say that the egg itself tastes much different than a chicken egg, but it is just the perfect amount of egg in one bite — a tiny bit of yolk, a tiny bit of egg white, and all of this is inside a sweet roasted bell pepper.

I can honestly say I LOVED them all and was pleasantly surprised at how much they tasted like cookies (different texture of course though!)

But everyone's taste is different so add as much sweetener as desired.

You can also play with the different mustard seeds (yellow, brown and black), some of them have a much stronger taste than the others.

Too much of everything, and not enough variety in taste despite lots of different ingredients.

Blood oranges have a distinct sweet flavor with overtones of raspberries and strawberries, much different than the more acidic taste of a regular navel orange.

When I bake, it seems I have to unearth so many different ingredients and I am measuring this and that - raw recipes are such a cinch, taste way better and are sooo much healthier!!

Also most Asian markets see free different brands but in MUCH larger quantities, and probably cheaper than Taste of Thai.

The texture is totally different and tastes way too much of honey!

Kinda important... How much salt to add to the water for the initial brining??!! How «bout a more accurate «test» for later tasting of the brine as my «saltiness» is much different than others?!

They don't taste much different and both are delicious!

In our recipe for protein granola, the peanut butter variety doesn't really taste much different from the chocolate variety.

In my travels around the word I've tasted coconut water from dozens of countries and they all taste a little different, some much better than others.

And is the taste much different than actual PB?

Particularly, cooking has opened my eyes to how much there is to learn and try: ingredients; methods of cooking; the use of different kitchen equipment and tastes.

I am going to try to experiment with different flours as the flour I used tasted like it had to much soda in it, Ally said she couldn't taste it, so I think you must just get use to the taste.

I also grew up on corn pudding that my mother made, and while it tasted nice, it definitely tastes completely different than what I was expecting — much more of a light eggy texture and taste than the sweet / creamy pudding I grew up on.

Lots of taste cells are situated at the top of the intestines — not much different from the ones on our tongues — and these taste the contents of the stomach.

I think sweeteners can be weird (and vary SO much according to different taste buds, particularly after doing keto).

If ourselves and the two clubs I mentioned made it much more difficult for these owners to taste success well then maybe they would pack up there bags and try a different country.

Jeremy Russotti is not much different than other basketball junkies who got a taste of college basketball, reflect on the experience and realize it should have been much more.

of course no team wants to lose but I can guarantee you that the reaction by the Chelski fans after today's results are nowhere near what would have occurred if we shit the bed on opening day... the difference is they have tasted EPL success on more than one occasion recently, they have won the Champions League and they have done it with 3 different managers in the last 12 years with a similar, if not smaller, wage bill than us... in comparison, we have been experiencing our own personal Groundhog Day with nothing to show for it but a few silvery trinkets that would barely wet the appetite of a world - class club... so it's time for Wenger to stop gloating over our week one escape act and make some substantial moves before this window closes or I fear that things will take a horrible turn when the inevitable happens... living on a knife's edge is no way to go through a full season of football and regardless of what side of the argument you fall on, you could feel high levels of toxicity in the air and that was friggin week one... I would much rather someone tried their best and failed, than took half - measures and hoped for the best

I love wine tasting — it is so much fun to learn about different types of wine and experience the myriad of flavors created by the combination of fruit, geology, climate, and aging.

Many different factors can impact a child's willingness to taste new foods and yes, some kids won't even come near a new food, much less touch it!

While a few spicy foods here and there can actually be good because this will introduce your son or daughter to different types of tastes, you should be mindful of how much you're eating and stick to moderation.

But here's a little tip, the popcorn will not taste much different if you just use regular salt.

That's why milk chocolate tastes so much different than milk chocolate.

But, much remains to be learned about how these different cells recognize and translate information from a given taste molecule and then activate a nerve to carry this information to the brain.

But the large, plump, ruddy tomatoes available year - round in grocery stores taste much different than the small, multihued, berry - sized fruits that evolved more than 50 million years ago near Antarctica and were first domesticated in Central and South America some 2500 years ago.

I've never tried cacao... is the taste much different than cocoa?

Know that these might taste different than what you're used to, with richer, more complex flavors due to the naturally occurring bacteria, although you might be surprised to find that they're not nearly as tart, sour or acidic, and all around much tastier without the modern practice of adding vinegar or preservatives.

Dogs have much different taste buds than you do, so while you would probably never eat lentils without any flavoring, your dog certainly won't care if they're a little bland.

... highly processed [refined grain, for example,] rice cereal [so much for those going gluten - free and choosing Cheerios] and table sugar may taste different, but below the neck they both cause metabolic problems.

That's because we use a blend of the least bitter type of stevia extract combined with natural sugar alcohols, which have a much different taste profile.

Tastes different to black tea, actually much nicer.

(Middle school and early high school tastes were much different and more conformed!)

A person's taste in jewelry can tell you a lot about him or her, and often times they tell a much different story than clothes.

My boyfriend and I have very different taste (I'm flashier than him), but he loved this dress as much as I did.