Sentences with phrase «much it tastes like»

He eventually tried chickpeas as his base, and he was pleasantly surprised by how much it tasted like pasta.

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

I amazed at how much they taste like real pancakes, well maybe more like crepes actually.

They couldn't believe how much it tasted like the «real thing» and they even asked me for the recipe.

I can't believe how much they taste like the actual treat!

My husband and I were surprised how much it tasted like chow mein!

I can honestly say I LOVED them all and was pleasantly surprised at how much they tasted like cookies (different texture of course though!)

It is incredible how much this tastes like mac - and - cheese casserole, the baked kind with a flour roux.

Brandon's first comment was, «I can't believe how much it tastes like pumpkin pie.»

It's kind of crazy how much they taste like peanut butter cookies.

«It looks and pretty much tastes like chicken, but it's a vegetarian product.

Couldn't believe how much it tasted like.....

The crackers pretty much taste like cardboard.

I couldn't believe how much they tasted like the real thing.

Just in case anyone wants a truly simple dressing that will surprise at just how much it tastes like Applebees (discovered by accident) check this out.

We were eating a freshly baked batch of swoonuts one evening and I was reminiscing about how much they tasted like the donuts I used to have as a child.

It surprised me how much they taste like popcorn, I kid you not.

It was so simple and I was AMAZED at how much these tasted like normal pancakes.

I was surprised how much they taste like pancakes, only light and airy.

I just tried this recipe and was amazed and delighted at how much it tasted like «regular» cheesecake, made with cream cheese.

Though for efficiency's sake, we use lentils instead of the traditional chickpeas here, the spread still very much tastes like hummus.

I couldn't believe how much it tasted like «regular» pizza!

I was shocked at how much they tasted like thin mints!

I had been eyeing this recipe, too, but curious how much it tastes like beer?

This hack uses almond butter instead of actual almonds, but you'll be shocked by just how much it tastes like normal almond milk (and you're still getting all of that skin - loving Vitamin E!).

I recently created a lemon ginger poppy oatmeal that pretty much tastes like a cookie in a healthy oatmeal bowl.

As I sipped the tea, I noticed only a minor hint of sweetness that very much tasted like the Stevia extract packages.

I hate using cough drops like Halls — they pretty much taste like battery acid.

Made with simple ingredients, you'll be shocked at how much it tastes like «real stuffing»... but better!

We call this recipe «Italian - style» because it pretty much tastes like a delicious slice of pizza, sans the refined carbs and added sugars that you might be inevitably consuming from your local joint.

Pretty much it tasted like fall in a glass!

The gator bites, which came with remoulade sauce on the side for dipping, were good, but pretty much tasted like chicken and perhaps weren't as exotic as we had anticipated.

Not exact matches

However much they like it, I prepare it to my tastes, so I like it more.

Much like a winery that hosts tours and tastings, the Flow Cannabis Institute will build experiences around the operation.

Those interests align with Beyond Meat's mission: to create a plant - based product that looks, tastes, and behaves just like meat but has a much lower environmental impact because it takes livestock — one of the biggest contributors to greenhouse gas emissions — out of the equation.

In fact, for a company like P&G, it is much more likely that her tastes will determine its future than those of the Americans around whom the company was built.

That much is a fact about human behaviour â $ «we choose to like or dislike something â $ «and this in turn develops our tastes and restrictions (same could be said for food).

Lutherans today are both more sophisticated and more liturgically minded than they were in my youth and so they are less tolerant of the sentimental nineteenth - century gospel songs that for so long dominated Protestant hymnody, but they will now and then allow those of us at mid-life or beyond to sing again the songs we grew up with but which more informed tastes tell us (and we try to tell ourselves) we should not have liked as much as we did.

For most Americans, religion is probably more like golf or football than anything else: an activity that happens mostly on the weekends, that may arouse strong passions, but that is very much a matter of personal taste.

«Well...,» her daughter said, «it doesn't taste like much.

If once we get behind the prejudices and tastes of this or that group of modem Christians, and try to discover what the great continental reformers like Luther and Calvin — yes, and like Zwingli, too, for be has been much misunderstood and misinterpreted by many of those who have claimed to interpret his teaching — not to mention the English reformers with their rather closer contact with the Catholic tradition, we shall find that with varying emphases and in varying idiom, they were all of them intent on saying something very like the summary outline which I have just given.

Mine turned out great once I'd left it to cool but tastes a bit like stuffing — did I maybe add to much of something??

The amount of chocolate chips is really up to personal preference, I like mine really chocolatey but you can add in as much as little as you like to your taste, I'll make sure to add this into the recipe to make it more clear.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

I can not for the life of me get this to work — it doesn't taste like humous and I can't get all the bits to go no matter how much I blend it (still ends up like crunchy peanut butter).

I wouldn't won't to end up covering too much the taste of the meal, but I feel like it needs something to bind it all together.

The great thing is that it looks and tastes much more impressive than it is, so you can serve it to friends and look like a domestic goddess!

Hi Ella, I made this bread but unfortunately it didn't look anything like the picture — the color was much darker, almost black, and the spices I used seemed to overpower the taste of the various nuts.

I loved shad roe when I lived in Virginia, but this roe was much milder and tasted more like a delicious fried clam.

I made them and at first I actually didn't like them so much cause I found them to taste too much like sweet potatoes.