Sentences with phrase «much juice from»

One word of warning: bus - powered devices — that is, devices that rely on the USB or Lightning port for power — can only draw so much juice from mobile devices and may not get enough if they were designed for desktop use.

I didn't get much juice from the spinach either.

My glaze didn't work, I think I had too much juice from my lemon and not enough butter to equal it..

Strain through a fine mesh strainer, pressing down to release as much juice from the solids as possible.

It is not too much oil or too much juice from the mandarin oranges.

In such cases, you might not get much juice from your employees sharing brand messages on Facebook.

Not exact matches

Travelers have many choices for juicing gadgets on the go, but there's not much to differentiate one backup battery from another.

Many of China's other tariff choices are clearly politically motivated as well, like orange juice, much of which comes from the battleground state of Florida.

(I avoid referring to God as He, because God, containing all things, is so much more than male and / or female) I, too, called out from the depth of despair and was surprised to immediately receive an answer, and an instruction, tailor made for me, which I won't detail here; though I'd love to sit down with all of you and buy a round of beer, kosher wine, juice or whatever and chat some more.

Not only does this mean that it can juice leafy greens a little more easily, but it also means that the juice will last much longer because less oxidization occurs as a result of the heat from a centrifugal juicer.

Also, I might need to use juice from the store... how much orange juice do you add?

I didn't add much water, just the juices from the roasting tin, as I like soups to be thick, and realised that way it could also be used as a perfect sauce for pasta too.

From the early stages of drinking a small amount of sauerkraut juice with each meal, to later on in intro and beyond, when you can eat as much sauerkraut as you can tolerate, it is a staple food that one you should learn to like.

(I found this better than a baking sheet because of how much juice is released from the plums.)

do you think I could successfully substitute lime juice from a bottle for fresh limes and, if yes, about how much I should use?

The Antioxidant and Immunity Booster is made up primarily of various juices from concentrate - making those sweetener sources very much fructose concentrates, similar to that of high fructose corn syrup.

Squeeze out as much of the juice as possible from the finely grated potato.

How much juice would I approx get from one orange or one lemon?

By adjusting how much homemade red grape syrup (concentrated from store - bought no - sugar - added grape juice) you pour over your piece, you can make it as sweet as you desire.

If the sauce reduces too much add a little juice from the clams.

The spectrum ranges from wine flavours and alcoholic fruit ferments to alcohol - stable fruit juice concentrates and much more.

Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want juice of one lime 1 chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

Try to remove as much excess juice from the slices as you can.

With crustacean juice and the wild - fennel - and - beer poaching liquid dripping from our lips, we shared tips for how to break into the crayfish and extract as much of the meat and goodness as possible.

It still makes a great cake when you use grated carrot, but I am only offering you all an insider tip as a raw food caterer who has found that for a truly perfect carrot cake to survive the freezer, it is best to remove the moisture from the carrots, juice them first, or at least try to squeeze out as much of the juice from the grated ones as you can.

I never really ever follow recipes for smoothies or juices and I don't have much time when I am working from home so this is a healthy option for me for breakfast after I've done the school run or for lunch.

The following quote is from Vimlan VanDien, a nutritionist at the respected Bastyr University, in Seattle, Washington: «One hundred grams of dried cane juice is pretty much the same thing as 100 grams of other sweeteners, no matter what you call it.

There are definitely still juices that are in the pan from the chicken, but not so much that it made the veggies soggy

I needed about twice as much lemon juice and twice as much water as the recipe called for to get to the desired consistency, but I'm sure starchiness varies from potato to potato.

Industry sources said Asahi had paid too much for assets, only to be squeezed by Woolworths and Coles, a price war in bottled water with Coca - Cola Amatil and changing consumer consumption habits, including a shift away from sugary soft drinks and juice.

Combine the scallion, cilantro, and as much of the jalapeño as you'd like in a medium bowl with the juice from half the lime.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

If the mango is hard, slice away as much fruit from the pit as possible; if the mango is very soft and juicy, simply «milk» the pit over the blender pitcher by squeezing and pressing the flesh to get the juice out.

Also, about how much juice are you getting from your lemons?

i also can't stress enough the importance of using the juice from the rotisserie chicken — there is so much flavor there it would be blasphemy not to.

After I seasoned the potatoes, I squeezed some lemon juice on top which can help prevent the potatoes from turning a strange brownish blackish color that can happen when they are exposed to air during cooking, plus it adds so much great flavor.

Generally a huge fan of the turmeric (it aids digestion and helps support the immune system), I put the spice pretty much in everything — from my morning elixir to juice, avocado toast and oatmeal.

The juices from the roasted tomatoes, fragrant garlic and sprinkling of Parmesan cheese add so much flavor that you don't even need sauce.

(Take juicing for example — when juice is extracted from a given fruit / vegetable it causes the sugars within that fruit juice to become much more concentrated, which, when ingested, can in turn cause blood sugar spikes.

Depending on how much juice you get from your oranges, you may have to add additional milk if batter is too thick.

Add the cilantro, juice from the lime, as much of the diced red onion as you'd like, and 1/8 tsp salt, to the bowl with the avocado.

Sprinkle each lemon with as much salt as possible (salt extracts juice from the lemon, softening the rind).

In a medium bowl, whisk together the cashew butter, agave, tamari, as much or as little of the sambal as you'd like, the juice from half of the lime, and 2 tbsp warm water.

Growing awareness of how much sugar is present, even in healthy 100 % juice beverages, can drive consumers away from the brands they love.

I didn't want to create a dressing that would take away from or burry the flavors of these ingredients too much, and almost told you to just drizzle the dish in olive oil and lemon juice (which still wouldn't be terrible).

-LSB-...] Grilled Pineapple and Watermelon Fruit Kabobs from A Night Owl Blog Fresh watermelon (how much is up to you) Fresh pineapple, coconut milk, pineapple juice You need to soak the skewers 30 minutes beforehand -LSB-...]