Sentences with phrase «much kitchen time»

They tasted great, and could be made in just a couple of minutes, which is as much kitchen time as I could handle back then.

I promise I do have other new recipes waiting in the wings... I have just been busy with my coaching work and researching content for a new book I'm writing focussing on «creativity» that I haven't had as much kitchen time for cooking and photography.

Not exact matches

So that's why it's extremely useful to pick up some kitchen gadgets that will help make you those protein - packed breakfasts any way you like them, for much less over time and as easily as possible, so your time is still your own.

As an early riser who doesn't spend much time in the kitchen, I tend to eat a lot of on - the - go foods.

Of course the Christians I know use much of their spare time to work in soup kitchens, aids clinics, food pantries and in other charitable ways.

God LETS us help just because he enjoys doing so, much as I used to allow my toddlers to «help» in the kitchen even though they made a mess and everything took threee times as long.

At the worst they promise as much as our modern expedients of soup kitchens and bread lines in time of economic stress.

Larger businesses often have too much volume and too many customers to offer a personal approach, but Crown Meat prides itself on working directly with clients to develop products that fit their specifications and save them time in the kitchen.

As much as we love to spend time in the kitchen, this time of the year we prefer to stay outside.

-LSB-...] spend too much time in the kitchen.

We fuss all the time about having to wash dishes by hand because we don't have a dishwasher, or how much we can't wait for the day when we have a humongous kitchen with all the room you could ever need.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

Thanks to this website (and your piece in the Times article), I've started using a kitchen scale — and yes, it's so much fun and so easy.

Thanks Alessandra We all very much enjoy taking time out from our design work to have some fun making stuff in the kitchen.

As much as I love creating in the kitchen, constantly feeling like I had to come up with something new every week — not just something new, but something good — was a bit stressful with everything else I had going on at the time.

My mother loves to eat but never spent much time in the kitchen.

Every month I eagerly await the new theme and I love how much they challenge me in the kitchen time after time.

But our weeknights are usually so hectic with the kids» sports schedules that most nights I don't have much time to spend in the kitchen.

Hi Brianna, I think its part of spending so much time in the kitchen, things are bound to go wrong at times Its just frustrating when it does!

Their goal is to get families to spend more time together in the kitchen and around the table making memories through food.Check out Dixie Crystals com where you'll find thousands of time - tested recipes, baking videos, vintage cookbooks and so much more.

Thank you for putting so much time into smitten kitchen!

Plus, you're actually doing your mother a favor by not spending so much time in the kitchen.

It is so much fun when you can come by and spend some time in the kitchen with me, food is always better with a friend.

It's tennis season so we've been hitting the courts as much as the weather will allow and sometimes that eats into my kitchen time.

«At a time when we are all trying to do so much — at home, at work, in the kitchen — this book comes at just the right moment.

Hosting a dinner party is a lot of fun but it can often mean you spend most of the evening in the kitchen and not all that much time enjoying your guests» company.

Hope you enjoy our recipe today and thanks so much for stopping by the kitchen to spend some time with me.

As much as I love to cook, there are just some nights that I do not have time to spend an hour in the kitchen making dinner.

Place the potato mixture in the center of a large clean kitchen towel, gather up the ends, and firmly squeeze out as much water as possible, fluffing the potato mixture and squeezing again several times.

Thanks so much for stopping by to spend time with us in the kitchen today, it's always nice to have you visit.

Because let's face it, in the summer you want to be sending as much time outside as you can, and the least time in the kitchen.

This made me laugh when I saw it because I've had carnitas many many times in Mexico (not from a restaurant, but from home kitchens of friends and / or their abuelitas) and, honestly, it's always been my least favorite (and the most disgusting to me... except for menudo, I'm sorry, I can't love it) Mexican dish because it is much different than I see it here - basically the fatty trimmings from preparing something else taken and fried.

Despite all of my food writing, I actually haven't spent much time experimenting in the kitchen lately.

Like in years past, The Recipe Redux challenged us to Grab a Book and Cook this month and because I wouldn't want to break from tradition too terribly much, I reached for my newest Green Kitchen Stories cookbook and found a recipe on page 127 I've been tweaking for quite some time.

Days are busy and I am not able to spend as much time in the kitchen.

The main thing I've noticed is that I'm spending much more time in the kitchen despite the fact that I have had a very busy week.

I'm a student at Los Angeles and this is the first time commenting but I just wanted to let you know that your website has inspired me so much to cook and experiment in the kitchen.

Making bread this way does span one day, but the total time spent isn't much and with no kneading, it doesn't make a big mess out of your kitchen.

It's chilly outside and things are winding down in the kitchen for me which gives me much more time, energy and inspiration to hang out in the kitchen and bake.

Back in Bath I pretty much never eat out and I think we've established by now that I love spending time in the kitchen!

Being vegan does mean it's pretty much impossible to buy dessert out (in Oxford at least) and I've been pretty pushed for time recently with studying and exams sadly leaving me limited opportunity for kitchen fun.

The kitchen, at such times, is, of course, a sight, much as at a swell reception, when «refreshments» are served.

«The kitchen needs to be more efficient during those extremely busy periods and that's what I'm going to look into to see how we make these peak times much more efficient.»

Using no - boil noodles and pre-made sauce cuts prep time down so much that you can throw this together pretty quickly and your dinner guests will think you slaved away in the kitchen for hours.

Squash & sweet potatoes are pretty much my favorite things ever when it comes to the kitchen so I'm thrilled to have another hearty, savory recipe to try out when I have some time during a lazy weekend.

Since I spend so much time in the kitchen, it makes sense to prepare delicious and healthy treats for our loved ones.

I also knew I had a lot planned for the day and not too much time to spend in the kitchen.

Though the chickpeas take 45 minutes to roast to crispy perfection, they take only a few minutes of hands - on preparation so you won't have to spend too much time in your kitchen.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

Please excuse the lapse in blogging, I've been busy with a new baby which equates to much less time and creativity in the kitchen.