They tasted great, and could be made in just a couple of minutes, which is as
much kitchen time as I could handle back then.
I promise I do have other new recipes waiting in the wings... I have just been busy with my coaching work and researching content for a new book I'm writing focussing on «creativity» that I haven't had as
much kitchen time for cooking and photography.
Not exact matches
So that's why it's extremely useful to pick up some
kitchen gadgets that will help make you those protein - packed breakfasts any way you like them, for
much less over
time and as easily as possible, so your
time is still your own.
As an early riser who doesn't spend
much time in the
kitchen, I tend to eat a lot of on - the - go foods.
Of course the Christians I know use
much of their spare
time to work in soup
kitchens, aids clinics, food pantries and in other charitable ways.
God LETS us help just because he enjoys doing so,
much as I used to allow my toddlers to «help» in the
kitchen even though they made a mess and everything took threee
times as long.
At the worst they promise as
much as our modern expedients of soup
kitchens and bread lines in
time of economic stress.
Larger businesses often have too
much volume and too many customers to offer a personal approach, but Crown Meat prides itself on working directly with clients to develop products that fit their specifications and save them
time in the
kitchen.
As
much as we love to spend
time in the
kitchen, this
time of the year we prefer to stay outside.
-LSB-...] spend too
much time in the
kitchen.
We fuss all the
time about having to wash dishes by hand because we don't have a dishwasher, or how
much we can't wait for the day when we have a humongous
kitchen with all the room you could ever need.
I can remember countless
times being in the
kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so
much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.
Thanks to this website (and your piece in the
Times article), I've started using a
kitchen scale — and yes, it's so
much fun and so easy.
Thanks Alessandra We all very
much enjoy taking
time out from our design work to have some fun making stuff in the
kitchen.
As
much as I love creating in the
kitchen, constantly feeling like I had to come up with something new every week — not just something new, but something good — was a bit stressful with everything else I had going on at the
time.
My mother loves to eat but never spent
much time in the
kitchen.
Every month I eagerly await the new theme and I love how
much they challenge me in the
kitchen time after
time.
But our weeknights are usually so hectic with the kids» sports schedules that most nights I don't have
much time to spend in the
kitchen.
Hi Brianna, I think its part of spending so
much time in the
kitchen, things are bound to go wrong at
times Its just frustrating when it does!
Their goal is to get families to spend more
time together in the
kitchen and around the table making memories through food.Check out Dixie Crystals com where you'll find thousands of
time - tested recipes, baking videos, vintage cookbooks and so
much more.
Thank you for putting so
much time into smitten
kitchen!
Plus, you're actually doing your mother a favor by not spending so
much time in the
kitchen.
It is so
much fun when you can come by and spend some
time in the
kitchen with me, food is always better with a friend.
It's tennis season so we've been hitting the courts as
much as the weather will allow and sometimes that eats into my
kitchen time.
«At a
time when we are all trying to do so
much — at home, at work, in the
kitchen — this book comes at just the right moment.
Hosting a dinner party is a lot of fun but it can often mean you spend most of the evening in the
kitchen and not all that
much time enjoying your guests» company.
Hope you enjoy our recipe today and thanks so
much for stopping by the
kitchen to spend some
time with me.
As
much as I love to cook, there are just some nights that I do not have
time to spend an hour in the
kitchen making dinner.
Place the potato mixture in the center of a large clean
kitchen towel, gather up the ends, and firmly squeeze out as
much water as possible, fluffing the potato mixture and squeezing again several
times.
Thanks so
much for stopping by to spend
time with us in the
kitchen today, it's always nice to have you visit.
Because let's face it, in the summer you want to be sending as
much time outside as you can, and the least
time in the
kitchen.
This made me laugh when I saw it because I've had carnitas many many
times in Mexico (not from a restaurant, but from home
kitchens of friends and / or their abuelitas) and, honestly, it's always been my least favorite (and the most disgusting to me... except for menudo, I'm sorry, I can't love it) Mexican dish because it is
much different than I see it here - basically the fatty trimmings from preparing something else taken and fried.
Despite all of my food writing, I actually haven't spent
much time experimenting in the
kitchen lately.
Like in years past, The Recipe Redux challenged us to Grab a Book and Cook this month and because I wouldn't want to break from tradition too terribly
much, I reached for my newest Green
Kitchen Stories cookbook and found a recipe on page 127 I've been tweaking for quite some
time.
Days are busy and I am not able to spend as
much time in the
kitchen.
The main thing I've noticed is that I'm spending
much more
time in the
kitchen despite the fact that I have had a very busy week.
I'm a student at Los Angeles and this is the first
time commenting but I just wanted to let you know that your website has inspired me so
much to cook and experiment in the
kitchen.
Making bread this way does span one day, but the total
time spent isn't
much and with no kneading, it doesn't make a big mess out of your
kitchen.
It's chilly outside and things are winding down in the
kitchen for me which gives me
much more
time, energy and inspiration to hang out in the
kitchen and bake.
Back in Bath I pretty
much never eat out and I think we've established by now that I love spending
time in the
kitchen!
Being vegan does mean it's pretty
much impossible to buy dessert out (in Oxford at least) and I've been pretty pushed for
time recently with studying and exams sadly leaving me limited opportunity for
kitchen fun.
The
kitchen, at such
times, is, of course, a sight,
much as at a swell reception, when «refreshments» are served.
«The
kitchen needs to be more efficient during those extremely busy periods and that's what I'm going to look into to see how we make these peak
times much more efficient.»
Using no - boil noodles and pre-made sauce cuts prep
time down so
much that you can throw this together pretty quickly and your dinner guests will think you slaved away in the
kitchen for hours.
Squash & sweet potatoes are pretty
much my favorite things ever when it comes to the
kitchen so I'm thrilled to have another hearty, savory recipe to try out when I have some
time during a lazy weekend.
Since I spend so
much time in the
kitchen, it makes sense to prepare delicious and healthy treats for our loved ones.
I also knew I had a lot planned for the day and not too
much time to spend in the
kitchen.
Though the chickpeas take 45 minutes to roast to crispy perfection, they take only a few minutes of hands - on preparation so you won't have to spend too
much time in your
kitchen.
By the
time I made waffles for the third
time, I had a
kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as
much flour as you can imagine, very
much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that
much more.
Please excuse the lapse in blogging, I've been busy with a new baby which equates to
much less
time and creativity in the
kitchen.